Chicken Gnocchi Soup

Chicken Gnocchi Soup is a classic Italian treat that combines creaminess and heartiness in a satisfying dish. Ready in under 30 minutes, it pairs perfectly with crusty bread, roasted vegetables, or a crisp salad, making it an ideal choice for any meal.

Course Soup

Cuisine Italian, American

Prep Time 5

Cook Time 25

Total Time 30

Servings servings

Calories 624

Author Sangeetha Vel

Ingredients

¾ lb Boneless Chicken small bite size pieces
2 cups Gnocchi
1 Onion medium size, chopped
2 tsp Olive Oil
3 tsp Butter unsalted
1½ tbsp Garlic minced
3 tbsp Celery finely chopped
1 Carrot chopped
½ tsp Black Pepper Powder
½ tsp Chili Flakes
½ tsp Dried Thyme
½ tsp Dried Oregano
Salt to taste
3 cups Spinach loosely packed
4 cups Chicken Broth I have used reduced sodium bone broth
2 cups Heavy Cream
¼ cup Parmesan Cheese

US Customary - Metric

Instructions

Making Chicken Gnocchi Soup

Begin by heating oil and butter in a pan over medium heat until the butter melts completely.
Add onions and sauté until they are soft and translucent. Then, add garlic and continue to sauté just until it becomes fragrant.
Add the carrots and celery, and sauté until these vegetables are tender, enhancing the soup’s flavor base.
Incorporate bite-sized pieces of boneless chicken along with salt, black pepper, chili flakes, dried thyme, and oregano. Stir everything together and cook until the chicken turns pale and is partially cooked.
Pour in the chicken broth and bring the mixture to a boil. Once it starts boiling, add the gnocchi and cook until tender. The cooking time may vary, so it's best to follow the package instructions.
Reduce the heat to low and add heavy cream. Let the mixture simmer for 3 to 5 minutes to allow the flavors to meld together.
Add spinach and grated Parmesan cheese, cooking until the cheese melts and the spinach wilts slightly, which adds a fresh flavor to the dish.
Remove the pan from the heat. Your Chicken Gnocchi Soup is now ready to serve and enjoy.

Serving

Enjoy this soup with crusty bread, garlic bread, grilled cheese, or your choice of roasted or baked vegetables for a complete and satisfying meal. For more pairing ideas, check out our Serving Suggestions section below.

Notes

Here are some tailored tips to make your Chicken Gnocchi Soup even better:

Chicken Choices: Use boneless chicken breasts or thighs, cut into bite-sized pieces, to ensure even cooking. You can also incorporate leftover roasted or baked chicken, or even rotisserie chicken for added convenience and flavor.
Gnocchi Cooking: Be careful not to overcook the gnocchi; they can become mushy. Stick to the package instructions for the best texture and results.
Herbs: While dried herbs are quick and easy, switching to fresh herbs can significantly enhance the soup’s aroma and flavor, giving it a more vibrant and authentic taste.
Spice It Up: For those who enjoy a bit of heat, adding a dash of cayenne pepper or some diced jalapeño can nicely spice up the soup, adding an extra layer of flavor.
For a Creamier Soup: To increase creaminess, whisk a tablespoon of all-purpose flour into the sautéed vegetables before adding the broth. Mix until smooth and well integrated for a thicker, creamier consistency.
Seasoning Adjustments: Taste the soup regularly and adjust the seasonings, especially salt and pepper, to match your preference, and ensure the flavors are balanced and to your liking.
Healthier Alternatives: Opt for low-sodium chicken broth and skim milk instead of full-fat versions to make a healthier soup without sacrificing taste. These options help reduce the overall fat and sodium content.
Vegetable Variations: Boost the soup’s nutrition and taste by adding vegetables like mushrooms, zucchini, or peas. These additions provide extra vitamins and minerals while enhancing the flavor and texture of the soup.

Nutrition

Visit the Recipe

Want to view the full post? Simply scan the QR code with your camera and tap the link.