Baked potatoes, with their crispy skin and fluffy interior, make a delightful side dish for various occasions. Prepared primarily with Russet potatoes and seasoned with oil and salt, they're baked to perfection and topped with sour cream, chives, and black pepper for added flavor.
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This recipe is designed to create the ideal balance between a crisp exterior and a soft interior. Simple yet effective seasoning and correct baking temperatures are key to achieving this harmony. The result is a deliciously textured dish, with buttery, fluffy insides enhanced by rich toppings.
If you're wondering about the flavor, rest assured. Properly baked and seasoned, these potatoes offer an irresistible combination of taste and texture. This post guides you through creating this easy, kid-friendly recipe in your oven, ensuring a satisfying culinary experience for all ages.
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Ingredients Overview
This Baked Potato recipe calls for simple, pantry-friendly ingredients. Here's what you'll need:
- Russet Potatoes: Ideal for baking due to their starchy and dense nature, they yield fluffy and satisfying results.
- Oil: Canola oil is used here, but olive oil or butter are great alternatives for a richer flavor.
- Butter: A topping for the baked potatoes, adding a creamy texture.
- Chives: These add a subtle onion flavor to the dish.
- Black Pepper Powder: It brings a mild heat and a nutty taste.
- Salt: Season the potatoes to your preference.
- Sour Cream (optional): While optional, it adds an extra layer of flavor. Enjoy the potatoes classic style with butter and black pepper, or top with sour cream for a twist.
How to Bake Potatoes in Oven?
Get ready to elevate your culinary skills with our simple yet delectable Baked Potato recipe. With step-by-step photos and a video guide, you're all set to create a mouth-watering side dish. Let's dive into the recipe and make some magic in the kitchen!
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Baked Potato
Ingredients
- 3 Russet Potatoes, washed
- 3 tsp Oil
- Salt, as needed
- Sour Cream, for topping
- 3 tsp Chives, chopped
- 3 tbsp Butter
- Pepper Powder, black, to sprinkle
Instructions
To make Baked Potatoes in the Oven
- Start by washing the potatoes thoroughly with cold water. Use a food cleaning brush to remove any dirt or debris. Then, pat the potatoes dry using a clean kitchen towel.
- Next, poke the potatoes on all sides using a fork. This not only helps in cooking them evenly but also prevents them from exploding in the oven.
- Drizzle cooking oil over the potatoes and sprinkle them with salt. Give them a good rub to ensure the flavors from the salt and oil are well absorbed.
- Place the seasoned Russet Potatoes on a baking tray, preferably with a wire rack. Using a wire rack helps in cooking the potatoes evenly.
- Bake the potatoes in a preheated oven at 425° F for about 60 minutes, or until they turn fork-tender.
- Once baked, remove the potatoes from the oven and let them cool down slightly. Then, using a knife, slit open the potatoes. Gently press the ends of the potatoes to open them wider. Be careful as the baked potatoes will be hot; use a kitchen towel to handle them.
- Finally, fluff the insides of the baked potatoes with a fork and top them with butter, sour cream, chives, and black pepper powder. Your delicious Baked Potatoes are now ready to be served and enjoyed!
To Serve
- Enjoy these crispy and fluffy Baked Potatoes with salad, vegetable soup, oven-baked chicken wings, garlic butter salmon, garlic butter chicken, roasted broccoli, or your choice of sides.
Recipe Video
Chef's Notes and Tips
- Flavor Enhancement: Rub oil and salt on the poked potatoes. This simple step significantly elevates the flavor and taste.
- Crispy & Fluffy Texture: Bake at high temperatures for that desirable crispy exterior and soft, fluffy interior.
- Versatile Toppings: While classic toppings like sour cream, chives, and crushed black pepper are great, feel free to experiment with cheese, guacamole, or your favorite veggies for a personalized touch.
- Avoiding Potato Explosions: Prick the potatoes with a fork before baking. This facilitates air circulation inside, preventing explosions in the oven and promoting even cooking.
- Baking Time for Perfect Potatoes: For ideal oven-baked potatoes, preheat your oven to 425° F and bake for approximately 60 minutes, or until they're fork-tender. Alternatively, temperatures like 350° F, 375° F, 400° F, or 450° F are also suitable, with baking times ranging from 45 to 60 minutes. Keep in mind, the size of the potatoes can affect the baking duration, so adjust accordingly.
Nutrition Info
Disclaimer: We’re not nutrition experts. Nutritional info is estimated and should be used as a guide. For precise details, consult a professional.
Delve into our curated selection of mouth-watering recipes, showcasing a variety of roasted and baked vegetables, along with savory vegetable side dishes. Each recipe is designed to enhance your meals and elevate your dining experience.
Storage Suggestions:
Baked Potatoes can be stored in the refrigerator for up to a day when kept in a sealed container. They are versatile for reuse and can be transformed into delicious dishes like samosa filling, aloo chaat, or aloo gobi, making the most of any leftovers.
Serving Suggestions:
Enhance your meal by pairing this Oven-Baked Potato with a variety of side dishes. It goes wonderfully with a fresh salads, hearty soups, oven-baked chicken wings, or garlic butter baked salmon. Other great options include garlic butter chicken, grilled salmon, or roasted broccoli. Feel free to mix and match according to your preference for a complete and satisfying meal.
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