Discover the magic of Italian cooking with our Garlic Butter Chicken, a dish where simplicity meets sophistication. Imagine tender chicken breasts, bathed in a luxuriously rich garlic butter sauce, infused with classic Italian seasonings like butter, garlic, pepper, and a melody of herbs. Each bite is a testament to the dish's origins, offering a burst of flavors that are both comforting and exotic.
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Not just a treat for your taste buds, this dish is a visual delight too, perfect for gracing your lunch or dinner table. It pairs like a dream with fluffy rice and vibrant sides such as golden roasted broccoli or tender asparagus, making each meal a feast for the senses.
The best part? It's a culinary journey that you can embark on in your own kitchen, with a preparation time of less than 30 minutes. Whether you choose to add an Asian twist to the sauce or make it creamier with a hint of flour, this Garlic Butter Chicken is not just a meal, it's an experience that you'll want to relive again and again.
Discover the Versatility of Garlic Butter in a World of Flavorful Dishes:
Ingredients Overview
This Garlic Butter Chicken recipe uses simple, widely available ingredients, with a few found in Asian grocery stores. Let's see what they are!
- Chicken: You can use breast pieces, but thighs or wings work well too.
- Olive Oil: Chosen for its high heat tolerance and subtle flavor, perfect for frying the chicken to a golden crisp.
- Butter and Olive Oil: Use olive oil to fry the chicken and butter for the sauce.
- Hoisin and Soy Sauce: These add extra flavor but are optional, especially if you don't want an Asian twist.
- Spices: A little paprika, chili flakes, and pepper add heat. Adjust these to your liking.
- Chicken Broth: This makes the sauce richer and tastier.
- Ginger Garlic Paste and Garlic: This paste helps get rid of the raw smell of the meat and makes it taste better. Try it and see the difference!
- Coriander Leaves: Also known as cilantro, these are used as a garnish to add a fresh, citrusy flavor and vibrant color to the dish.
How to make Garlic Butter Chicken?
Dive into the flavors of Italy with our step-by-step Garlic Butter Chicken recipe. Follow along with our photos and video to effortlessly recreate this tender, herb-infused dish in your own kitchen.
Explore a World of Chicken Breast Delights:
- Honey Garlic Chicken
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- Air Fryer Chicken Breast
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- Chicken Parmesan
- Pesto Chicken
- Chicken Marsala
- Chicken Piccata
- Lemon Chicken
- Orange Chicken
Garlic Butter Chicken
Ingredients
- 2 lb Chicken Breast, pounded and halved
- 1 tsp Ginger Garlic Paste
- Salt, as needed
- 1 tsp Paprika
- ½ tsp Pepper Powder
- 2 tbsp Olive Oil
- 3 tsp Butter, salted
- 2 tsp Garlic, minced
- 2 tsp Lemon Juice
- ½ tsp Chili Flakes
- 1 tsp Hoisin, or oyster sauce, optional
- 1 tsp Soy Sauce, optional
- ½ cup Chicken Broth
- Coriander Leaves, to garnish
Instructions
To Pan-fry the Chicken breast
- In a wide tray, lay out the pounded and sliced chicken breast. Season with paprika, ginger garlic paste, salt, and pepper powder. Mix well to ensure each piece is evenly coated.
- Heat olive oil in a pan over medium heat. Carefully place the marinated chicken breast pieces in the pan.
- Cook the chicken for about 3 to 5 minutes on each side, or until they turn a golden brown color.
- Once pan-fried to perfection, remove the chicken pieces from the pan and set them aside for later use.
To make Garlic Butter Chicken
- Use the same pan with the remaining oil. Add butter and let it melt. Then, add garlic and sauté until it becomes aromatic.
- Stir in chili flakes, hoisin or oyster sauce, and soy sauce, combining everything well.
- Pour in lemon juice and chicken broth. Mix thoroughly and let the mixture boil for 4 to 5 minutes.
- Add the previously fried chicken breast pieces to the sauce. Coat them well and simmer on low heat until the sauce thickens slightly.
- Finish by garnishing with coriander leaves. Remove from heat. Your delicious Garlic Butter Chicken is now ready to savor and enjoy.
To Serve
- Enjoy this juicy and tender Garlic Butter Chicken with a side of white or brown rice for a complete and satisfying meal.
Recipe Video
Chef's Notes and Tips
- For Tender Chicken Breasts: To ensure your chicken breasts stay juicy and tender, pound them to an even thickness before seasoning. A quick pan-fry seals in the flavors and prevents them from getting tough.
- Versatile Garlic Butter Sauce: While this recipe features a slightly spicy garlic butter sauce, feel free to switch to a classic version with less heat for a milder taste.
- Enhancing Sauces: Adding oyster and soy sauces is optional, but they really elevate the sauce's taste and aroma. It's your call to use them or skip them.
- Lemon Zestiness: Lemon juice brings a zesty twist to the dish. If you're a fan of citrus flavors, lemon zest is a great addition.
- Creamy Sauce Option: Want a creamier sauce? Just whisk in a teaspoon of all-purpose flour while cooking the sauce for that rich, smooth texture.
- Flexible Cooking Methods: While this dish is typically prepared on the stovetop, baking it in the oven is an alternative that works just as well.
- Herb Choices: Coriander or cilantro is used here, but don't hesitate to experiment with other herbs like parsley, oregano, or thyme to suit your taste.
Nutrition Info
Disclaimer
We're not nutrition experts, and the nutritional information provided is an estimate. Please use it as a guide. For precise details, it's best to consult a professional. To learn more, please view our Detailed Disclaimers.
Discover our curated collection of chicken breast and Italian recipes. Each dish showcases easy-to-follow yet delicious flavors, perfect for anyone who loves variety and the richness of Italian cooking.
Storage and Serving Suggestions
Storage Tips: For optimal freshness, store this Garlic Butter Chicken in an air-tight container in the refrigerator, where it will remain good for a day. However, for the best flavor and taste experience, I recommend enjoying it as fresh as possible.
Serving Ideas: While this dish pairs beautifully with both white and brown rice, it's also fantastic with roasted vegetables. Try serving it alongside favorites like Roasted Broccoli or Roasted Asparagus for a delightful and wholesome meal.
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