Savor the Italian delight of Garlic Butter Baked Salmon, a versatile dish suitable for lunch or dinner. This recipe features fresh salmon fillets drenched in a luxurious garlic butter sauce, offering a perfect balance of flakiness and juiciness. It's a great match with numerous sides such as rice or asparagus.
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Quick and convenient, it takes less than 30 minutes to prepare, making it an ideal choice for hectic days. The result is a moist, flavor-packed salmon with a slight crispiness, quickly becoming a seafood favorite.
Discover More Garlic and Butter Infused Recipes:
- Garlic Butter Shrimp Pasta
- Garlic Butter Chicken
- Honey Garlic Chicken
- Garlic Butter Shrimp
- Garlic Butter
Ingredients Overview
For this Garlic Butter Baked Salmon recipe, the ingredients are straightforward and commonly found in most grocery stores. Here's what you'll need:
- Salmon Fillets: Fresh salmon fillets provide the main protein for the dish, offering a delicious and nutritious foundation. Whether with skin or skinless depends on personal preference, affecting the texture and cooking experience.
- Garlic Butter Sauce: This key component elevates the dish's taste, infusing it with a rich and flavorful dimension. It brings a savory and aromatic quality, enhancing the overall dining experience.
- Lemon Slices: Lemon slices contribute a bright and citrusy element to the garlic butter salmon. They add a refreshing contrast to the richness of your dish, providing balance and a burst of flavor.
- Asparagus: A versatile side that can be swapped with other vegetables like potatoes, broccoli, or similar options, according to your taste.
How to Make Garlic Butter Salmon at Home?
Dive into the flavors of Italy with our Garlic Butter Baked Salmon recipe. Below, find step-by-step photos and a video guide to effortlessly recreate this quick, delicious meal at home. Let's get started!
Enjoy More Delicious Salmon Delights.
- Baked Salmon
- Teriyaki Salmon
- Honey Garlic Glazed Salmon
- Grilled Salmon
- Blackened Salmon
- Pan Seared Salmon
- Air Fryer Salmon
- Salmon Patties
- Salmon Pasta
- Salmon Salad
Garlic Butter Baked Salmon
Ingredients
- 3 Salmon Fillets
- ¼ cup Garlic Butter Sauce
- 1 bunch Asparagus
- 3 slice Lemon
Instructions
To Make Garlic Butter Sauce
- Discover the recipe for Garlic Butter Sauce in one of my earlier posts. Ideal for seafood, pasta, chicken, and steak, this sauce adds a rich flavor to any dish. Find the full recipe of Garlic Butter Sauce to elevate your salmon experience.
To Make Garlic Butter Baked Salmon
- Start by washing and trimming the asparagus. In a bowl, generously coat the asparagus spears with the delectable garlic butter sauce. Ensure an even distribution, allowing each spear to soak up the flavors. Set the coated asparagus aside on a plate.
- Place the salmon fillets on a foil-lined baking sheet that has been lightly greased with oil. Generously spread the garlic butter sauce over each fillet. Elevate the flavor profile by placing fresh lemon slices on top of the salmon fillets. This step promises a burst of citrusy brightness to complement the rich, buttery taste.
- Place the seasoned asparagus alongside the salmon fillets on the baking sheet for a balanced cooking process, creating a flavorful medley in one convenient space.
- Preheat your oven to 350°F for great cooking. Place the baking sheet inside the oven and bake the salmon and asparagus for about 10 to 12 minutes. This makes the salmon perfectly cooked, flaky, and filled with the tasty garlic butter goodness. The asparagus stays nice and crunchy.
- When the timer beeps, carefully remove the baking sheet. Check that the salmon is flaky, and the asparagus is a vibrant green. Now, they're all set to be enjoyed and savored.
To Serve
- Enjoy this Garlic Butter Baked Salmon as a standalone delight, or accompany it with your favorite sides for a fulfilling meal. For more pairing ideas, see the serving suggestions section.
Recipe Video
Chef's Notes and Tips
Ingredients Quality and Preparation:
- Freshness is Key: Start with fresh salmon fillets for the best taste and texture. Check for vibrant color and a mild, oceanic smell to ensure the salmon is at its peak freshness.
- Garlic Butter Sauce: This is the star ingredient, vital for enhancing the salmon's flavor. I recommend using it generously. For an added twist, consider incorporating white wine into the sauce for a unique taste.
- Marinating Time: Allow the salmon to marinate in the garlic butter sauce for at least 15-30 minutes before baking. This gives the fish ample time to absorb the flavors, resulting in a more flavorful dish.
Baking Basics:
- Baking Temperature: Salmon cooks swiftly, typically in 10 to 12 minutes in a preheated oven at 350°F. If you're short on time, increase the oven temperature to 400°F, and it should be ready in about 8 to 10 minutes.
- Using Foil: Lining the baking sheet with foil is a small step that makes a big difference in cleanup. It catches drips and keeps your pan clean, making your post-meal routine much easier.
- Checking Doneness: To ensure your salmon is perfectly cooked, use a fork to gently flake the fish at its thickest part. It should easily separate into large, moist flakes. Avoid overcooking to maintain the salmon's tenderness.
- Safety Tip: Ensure your salmon reaches a safe internal temperature of 145°F (63°C) recommended by the FDA for optimal doneness. Using a food thermometer guarantees both delicious flavor and food safety.
Customization:
- Vegetables: Including your favorite veggies transforms this into a complete, one-pan meal. While I've chosen asparagus, feel free to substitute it with broccoli, potatoes, or other similar vegetables for variety.
- Stovetop Method: For those who prefer stovetop cooking, you can pan-fry the salmon fillets. Cook them for 3 to 5 minutes on each side, or until they turn a pale pink color.
Nutrition Info
Disclaimer
We’re not nutrition experts. Nutritional info is estimated and should be used as a guide. For precise details, consult a professional.
For lovers of Italian cuisine and salmon dishes with sides, our collection boasts an array of simple yet delicious recipes. From traditional Italian pasta to savory salmon fillets, each recipe is crafted to delight your taste buds and enrich your dining experience.
Serving Suggestions
The perfect pairing for Garlic Butter Salmon can complement its rich and savory flavors. Here are some delicious options:
- Rice or Quinoa: Choose from herbed rice, brown rice, white rice, or quinoa to complement the garlic butter salmon. This provides a light and fluffy base, enhanced with flavors from herbs like parsley, dill, or thyme.
- Roasted Vegetables: Serve the garlic butter salmon alongside a medley of roasted vegetables such as broccoli, cauliflower, asparagus, carrots, cherry tomatoes, or Brussels sprouts. The roasting process enhances the veggies' natural sweetness, creating a delightful contrast.
- Steamed Broccoli: Broccoli, lightly steamed, provides a crisp and nutritious side that pairs well with the richness of the salmon and garlic butter.
- Mashed Potatoes: Creamy mashed potatoes serve as a comforting and indulgent side dish, creating a satisfying combination with the garlic-infused salmon.
- Salad Dishes: A refreshing salad with greens like arugula or spinach, combined with orange or grapefruit segments, adds brightness and freshness to the meal.
- Garlic Bread or Baguette: Enjoy the garlic butter theme by serving the salmon with garlic bread or a crusty baguette. It's perfect for soaking up the flavorful juices.
- Sautéed Dishes: Quickly sautéed greens like spinach and kale are a simple yet tasty side that complements the garlic butter salmon without overpowering its flavors.
Storage Suggestions
Extend the freshness of your Garlic Butter Salmon with these practical storage tips, ensuring its flavor remains preserved for an extended duration.
- Refrigeration: Store any leftovers in the fridge in an airtight container to keep the salmon fresh for up to 2 days, ensuring it stays delicious.
- Reheating: When reheating, ensure the salmon reaches an internal temperature of 165°F (74°C) to guarantee it's thoroughly reheated and safe to eat. This step helps eliminate any potential bacteria and ensures the salmon remains safe and delicious for consumption.
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