Roasted Tomatoes are a soft, succulent, and juicy side dish with a charred and slightly caramelized exterior. Made with basic seasonings, aromatics, and fresh herbs, they are roasted in a high-heat oven. The roasting process intensifies the flavors, resulting in a burst of deliciousness. These Roasted Tomatoes are perfect as a side dish, but they can also be incorporated into salads, soups, sandwiches, sauces, pasta dishes, and more for lunch and dinner.
In the recipe provided, you will find easy step-by-step instructions to make Roasted Tomatoes at home. To further assist you, a detailed video of the recipe has been included below, ensuring a clear understanding of the cooking process.
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What are Roasted Tomatoes?
Roasted Tomatoes are a soft, succulent, and tender side dish. It offers a delightful combination of texture, juiciness, and bursting flavor when cooked at high temperatures. With just a few basic seasonings, aromatics, and fresh herbs these tomatoes transform into a mouthwatering dish. Serve these Roasted Tomatoes as a versatile side dish that pairs wonderfully with breakfast, lunch, or dinner.
Roasting the tomatoes in the high-heat oven caramelizes the natural sugars in the tomatoes, intensifying their sweetness and creating a tender yet slightly charred texture. They become juicy and succulent, releasing their rich flavors that are beautifully complemented by the savory undertones of garlic and the herbaceous notes of the fresh herbs. They add a burst of flavor to omelets, bruschetta, quinoa bowls, salads, pasta sauces, soups, and other favorite dishes of your choice.
Roasted Tomatoes are incredibly versatile and offer a variety of uses in the kitchen. Beyond being a flavorful side dish, they can be blended into soups or stews for added depth and richness. They also make a delicious topping for pizzas or flatbreads, bringing vibrant flavors to each bite. With their versatility and ease of preparation, Roasted Tomatoes are an excellent choice when looking to elevate any meal.
Ingredients & Substitutions
The ingredients you will need for making these Oven Roasted Tomatoes are basic seasonings and fresh produce. Let's take a look at what they are:
- Tomatoes: Delivers a sweet, tangy, and juicy with a hint of acidity. You can use Plum, Roma, or Campari varieties that are handy for you
- Olive oil: Adds rich, smooth, and adds pleasing flavor to the tomatoes
- Garlic: Adds pungent, savory, and aromatic flavor, providing depth and complexity
- Herbs (thyme, basil, and parsley): Delivers fragrant, earthy, and herbaceous flavors that enhance the overall taste
- Salt: Enhances the natural flavors of the tomatoes and other ingredients
- Black pepper: Adds a mild heat and subtle spiciness, balancing the sweetness of the tomatoes
For a detailed ingredients list, please check out the recipe card below.
How to make Roasted Tomatoes in the Oven?
The recipe I have shared here is for Roasted Tomatoes, a succulent and flavorful side dish. These tomatoes have a caramelized sweetness and a tender texture, making them a versatile addition to various dishes such as salads, pasta, sandwiches, and more.
Below are the high-level instructions for this recipe, but for detailed step-by-step instructions with photos and a video, please see the recipe card below
- Wash: Start by washing the tomatoes thoroughly to remove any dirt or impurities. After washing, pat them dry with a clean kitchen towel to remove excess water
- Slice: Once the tomatoes are dry, slice them in half. This will expose the juicy flesh of the tomatoes and allow for even roasting
- Season: Transfer the halved tomatoes to a large bowl. Season the tomatoes with generous olive oil, black pepper, salt, garlic cloves, fresh thyme, basil, and parsley leaves
- Combine: Mix everything well, ensuring that the tomatoes are evenly coated with the olive oil and seasonings
- Transfer: Prepare a baking tray by lining it with aluminum foil or lightly grease it with oil to prevent sticking. Transfer the tomatoes onto the baking tray, arranging them in a single layer. Drizzle any remaining oil and herbs from the mixing bowl over the tomatoes on the baking tray
- Preheat Oven: Preheat your oven to 450℉. Once the oven reaches the desired temperature, place the baking tray with the tomatoes inside
- Roast Tomatoes: Allow the tomatoes to roast for about 30 to 35 minutes or until they turn soft and slightly caramelized
- Remove and enjoy: Once the Roasted Tomatoes are done, carefully remove the baking tray from the oven. Be careful as the tray and tomatoes will be hot. The Roasted Tomatoes are now ready to be served and enjoyed!
How to Roast Cherry Tomatoes in the Oven?
Cherry tomatoes are a great choice for roasting because they cook quickly and have a natural sweetness. Slice them in half and season them similarly to the recipe shared here. Adjust the roasting time accordingly, as cherry tomatoes will typically require less time in the oven compared to larger tomatoes (around 15 to 20 mins). Keep an eye on them as they roast to ensure they reach your desired level of tenderness and caramelization.
Tips
- Tomato selection: Choose ripe, firm tomatoes for roasting. Plum tomatoes or Roma tomatoes are commonly used due to their meaty texture and lower water content, which makes them ideal for roasting. However, you can also use other varieties based on your choice
- Slicing consistency: Aim for uniform and evenly sized tomato slices or halves. This will ensure even cooking and prevent some pieces from becoming overcooked or undercooked
- Proper seasoning: Season the tomatoes generously with salt, pepper, and any additional herbs or spices you prefer. This enhances the flavor profile of the tomatoes
- Olive oil coating: Drizzle the tomatoes with a good amount of olive oil to coat them evenly. This helps to prevent sticking and adds water and richness to the tomatoes
- Single-layer arrangement: Arrange the tomatoes in a single layer on the baking tray. Overcrowding the tray can lead to uneven cooking and steaming instead of roasting. If needed, use multiple trays or bake in batches
- Drizzling remaining oil and herbs: Make sure to drizzle any leftover oil and herbs from the mixing bowl over the tomatoes on the baking tray. This helps to infuse the tomatoes with flavor and prevent them from drying out during roasting
- Oven temperature and timing: Preheat your oven to 450 degrees Fahrenheit (230 degrees Celsius). Roast the tomatoes for the specified time or until they reach your desired tenderness and caramelization. Keep an eye on them to avoid overcooking
- Experiment and adjust: Feel free to experiment with different seasonings, herbs, or spices to customize the flavor profile of your roasted tomatoes. You can also adjust the cooking time and temperature based on your choices and the desired level of caramelization
Storage Suggestions
Roasted Tomatoes can remain fresh for 3 to 4 days in a closed, airtight container in the refrigerator. To increase their shelf life, ensure the container is tightly sealed to prevent air exposure. Proper storage helps retain their flavor and texture, allowing you to enjoy them for several days.
To freeze Roasted Tomatoes, start by letting them cool completely. Once cooled, place the Roasted Tomatoes in a single layer on a baking sheet lined with parchment paper. This prevents them from sticking together during freezing. Place the baking sheet in the freezer and let the tomatoes freeze until they are firm, usually a few hours.
After they are frozen, transfer the tomatoes to airtight containers or freezer bags, removing any excess air before sealing them tightly. Don't forget to label the containers or bags with the contents and date of freezing. Store the frozen Roasted Tomatoes in the freezer for up to 3 to 4 months.
When you're ready to use them, thaw them in the refrigerator overnight or add them directly to cooked dishes without thawing. Keep in mind that the texture may become softer after freezing, so they work best when incorporated into cooked dishes such as soups, stews, or sauces.
Serving Suggestions
Roasted Tomatoes can be a delicious addition to many dishes or served as a side dish. Here are some ideas below.
- Grilled or roasted chicken: Roasted Tomatoes taste great with grilled or roasted chicken perfectly. Serve them alongside grilled or baked chicken breasts or thighs for a delicious and healthy meal
- Pasta dishes: Toss it into your favorite pasta dish. They work well with both creamy and tomato-based sauces. Add some fresh herbs, Parmesan cheese, and a drizzle of olive oil to enhance the flavors
- Crostini: Spread some goat cheese or ricotta cheese on toasted baguette slices and top them with Roasted Tomatoes. This combination makes for a delightful appetizer or snack
- Caprese salad: Combine Roasted Tomatoes with fresh mozzarella cheese, basil leaves, and a drizzle of balsamic glaze or reduction. This classic Italian salad is vibrant and bursting with flavors
- Quinoa bowls: Add Roasted Tomatoes to your grain bowls for a burst of sweetness. Combine them with cooked quinoa, roasted vegetables, greens, and your favorite dressing for a nutritious and satisfying meal
- Breakfast omelet or scramble: Incorporate Roasted Tomatoes into your morning eggs. Fold them into an omelet or scramble them with eggs for a savory and flavorful breakfast
- Sandwiches and burgers: Use Roasted Tomatoes as a topping for sandwiches and burgers. They add a delicious burst of flavor and juiciness
- Bruschetta: Combine roasted tomatoes with garlic, basil, and olive oil to make a tasty bruschetta topping
- Salads: Mix them with cooked grains like quinoa, farro, or couscous. Add some fresh herbs, diced cucumbers, feta cheese, and a tangy vinaigrette for a refreshing and wholesome salad
- Pizza topping: Spread them on pizza dough along with your favorite cheese, veggies, and toppings. They will add a burst of sweetness and depth of flavor
Related Recipes
You could also find similar recipes below and more at roasted and baked vegetable recipes.
- Roasted Garlic
- Roasted Brussels Sprouts
- Roasted Zucchini
- Oven Roasted Vegetables
- Roasted Carrots
- Roasted Broccoli
- Oven Roasted Potatoes
- Roasted Green Beans
- Roasted Cauliflower
- Roasted Asparagus
- Roasted Chickpeas
More tomatoes recipes:
Roasted Tomatoes Recipe Video
I have also shared a detailed video of this Roasted Tomatoes Recipe below that I hope will help you make a flavorful side dish at home. You can also find this recipe in a story format.
📖 Recipe
Roasted Tomatoes
Ingredients
- 3 lb Tomato, Campari, plum, or Roma variety
- 2 tbsp Olive Oil
- 6 sprigs Thyme Leaves, I have added it whole but you can use only the leaves
- 2 tbsp Parsley, chopped
- 2 tbsp Basil Leaves, chopped, Thai or Italian
- ¾ tsp Black Pepper, powder
- 5 Garlic cloves, crushed
- Salt, to taste
Instructions
To make Roasted Tomatoes
- To prepare the Roasted Tomatoes, begin by washing them and patting them dry with a clean kitchen towel. Then, slice the tomatoes in half and transfer them to a large bowl
- Next, season the tomatoes with olive oil, black pepper, salt, crushed garlic, thyme, basil, and parsley leaves. Give everything a good mix, ensuring that the tomatoes are evenly coated with the seasonings
- Arrange the seasoned tomatoes in a single layer on an aluminum-lined baking tray, making sure to drizzle any leftover oil and herbs over them
- Preheat your oven to 450℉ and place the baking tray with the tomatoes inside. Roast the tomatoes for approximately 30 to 35 minutes or until they reach your desired tenderness
- Once the Roasted Tomatoes are done, remove them from the oven and they are ready to be enjoyed
To serve
- You can use these flavorful Roasted Tomatoes as a side dish for omelets, as a topping for bruschetta, in quinoa bowls, to make pasta sauce, soups, or in any other favorite dishes of your choice. They add a delightful burst of flavor to a variety of dishes
Video
Notes
- Tomato selection: Choose ripe, firm tomatoes for roasting. Plum tomatoes or Roma tomatoes are commonly used due to their meaty texture and lower water content, which makes them ideal for roasting. However, you can also use other varieties based on your choice
- Slicing consistency: Aim for uniform and evenly sized tomato slices or halves. This will ensure even cooking and prevent some pieces from becoming overcooked or undercooked
- Proper seasoning: Season the tomatoes generously with salt, pepper, and any additional herbs or spices you prefer. This enhances the flavor profile of the tomatoes
- Olive oil coating: Drizzle the tomatoes with a good amount of olive oil to coat them evenly. This helps to prevent sticking and adds water and richness to the tomatoes
- Single-layer arrangement: Arrange the tomatoes in a single layer on the baking tray. Overcrowding the tray can lead to uneven cooking and steaming instead of roasting. If needed, use multiple trays or bake in batches
- Drizzling remaining oil and herbs: Make sure to drizzle any leftover oil and herbs from the mixing bowl over the tomatoes on the baking tray. This helps to infuse the tomatoes with flavor and prevent them from drying out during roasting
- Oven temperature and timing: Preheat your oven to 450 degrees Fahrenheit (230 degrees Celsius). Roast the tomatoes for the specified time or until they reach your desired tenderness and caramelization. Keep an eye on them to avoid overcooking
- Experiment and adjust: Feel free to experiment with different seasonings, herbs, or spices to customize the flavor profile of your roasted tomatoes. You can also adjust the cooking time and temperature based on your choices and the desired level of caramelization
Nutrition
FAQ
When roasting tomatoes in the oven, it is recommended to cook them at around 400-450 ℉ (200-220 degrees Celsius) for approximately 30-35 minutes. This cooking time allows the tomatoes to soften, intensify their flavors, and develop a slight char or caramelization. Adjust the roasting time based on the size and desired tenderness of the tomatoes.
Yes, you can absolutely make this recipe with cherry tomatoes. Cherry tomatoes are a great choice for roasting because they cook quickly and have a natural sweetness. Simply adjust the roasting time accordingly, as cherry tomatoes will typically require less time in the oven compared to larger tomatoes. Keep an eye on them as they roast to ensure they reach your desired level of tenderness and caramelization.
Roasted Tomatoes are a versatile addition to your meals. Serve them as a flavorful side dish alongside grilled meats or fish. They also make a delicious topping for bruschetta or crostini. Incorporate roasted tomatoes into pasta dishes or salads to bring a rich and vibrant element to your plate. Whether as a side, topping, or ingredient, roasted tomatoes add a burst of flavor to elevate your culinary creations.
I hope you found the recipe enjoyable and I would appreciate hearing about your experience with it.
If you have any further questions, please do not hesitate to leave a comment and I will do my best to respond promptly. Thank you for reading and happy cooking!
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