Roasted Tomatoes, juicy and tender, become incredibly flavorful when cooked in a hot oven. This simple dish, seasoned with just basic ingredients and fresh herbs, not only brings out the tomatoes' natural sweetness but also allows them to caramelize, giving them a deliciously charred texture.
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These tomatoes are perfect as a side dish but also enhance many meals. Try adding them to omelets, bruschetta, salads, or pasta sauces for a burst of flavor. They're also great in soups and stews, or as a topping for pizzas and flatbreads. Easy to make, Roasted Tomatoes are a wonderful way to add rich, savory flavors to any dish.
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Ingredients Overview
For these Oven Roasted Tomatoes, you'll need a few simple seasonings and fresh ingredients. Here's what to gather:
- Tomatoes: Opt for sweet and tangy varieties such as Plum, Roma, or Campari, which are excellent for roasting due to their lower moisture content and concentrated flavor.
- Olive Oil: Adds a rich, smooth flavor that enhances the tomatoes.
- Garlic: Gives a savory and aromatic boost, adding depth to the dish.
- Herbs (Thyme, Basil, Parsley): Fresh herbs are best, as they bring a burst of freshness and a complex, herbaceous aroma that elevates the dish. You can experiment with different combinations to suit your taste.
- Black Pepper: Provides a gentle heat and subtle spice, perfectly complementing the sweetness of the tomatoes.
- Salt: Essential for highlighting the natural flavors of the tomatoes and other ingredients.
How to Make Roasted Tomatoes in the Oven?
Let's elevate your meal with my Oven Roasted Tomatoes. I'll guide you through simple steps, with photos and a video, to prepare and season the tomatoes. Then, we'll bake them to unlock their delicious flavors. Let's get started!
Explore More Roasted and Baked Vegetables:
- Roasted Garlic
- Roasted Brussels Sprouts
- Roasted Zucchini
- Roasted Vegetables
- Roasted Carrots
- Roasted Broccoli
- Roasted Potatoes
- Roasted Green Beans
- Roasted Cauliflower
- Roasted Asparagus
- Roasted Chickpeas
- Roasted Pumpkin
Roasted Tomatoes
Roasted Tomatoes are a juicy and flavorful side dish with a deliciously charred, caramelized exterior. Made with simple seasonings, fresh aromatics, and herbs, and roasted at high heat, they deliver bold, intensified flavors. Perfect as a side or added to salads, soups, sandwiches, sauces, and pasta dishes for lunch or dinner.
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Ingredients
- 3 lb Tomato, Campari, Plum, or Roma variety
- 2 tbsp Olive Oil
- 6 sprigs Thyme Leaves, I have added it whole but you can use only the leaves
- 2 tbsp Parsley, chopped
- 2 tbsp Basil Leaves, chopped, Thai or Italian
- ¾ tsp Black Pepper Powder, powder
- 5 Garlic cloves, crushed
- Salt, to taste
Instructions
Making Roasted Tomatoes
- Start by giving the tomatoes a good wash and gently pat them dry with a kitchen towel. Then, slice them in half and place them in a large bowl.
- Season the tomatoes with olive oil, black pepper, salt, crushed garlic, thyme, basil, and parsley leaves. Mix everything well, making sure the tomatoes are nicely coated.
- Arrange the seasoned tomatoes in a single layer on a baking tray lined with aluminum foil. Don't forget to drizzle any leftover oil and herbs over them – we want all that flavor!
- Preheat your oven to 450℉ (230℃) and pop the baking tray with the tomatoes inside. Let them roast for about 30 to 35 minutes or until they reach your preferred level of tenderness and caramelization.
- Once they're done, take them out of the oven, and voilà! Your Roasted Tomatoes are ready to be savored. Enjoy!
Serving
- These versatile Roasted Tomatoes elevate omelets, bruschetta, quinoa bowls, pasta sauces, soups, and more with their burst of flavor. You can also explore additional pairing ideas in our "How to Use" section below.
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Chef's Notes and Tips
Here are some essential tips to perfect your Oven Roasted Tomatoes:
- Tomato Selection: Opt for ripe, firm tomatoes. Plum or Roma varieties are great due to their meaty texture and low water content, ideal for roasting. Cherry or grape tomatoes are also excellent choices for their natural sweetness and quick roasting time.
- Slicing Consistency: Cut the tomatoes into uniform slices or halves for even cooking. Consistent sizing ensures that all pieces roast at the same rate, preventing uneven cooking. For cherry tomatoes, halving them works best.
- Olive Oil Coating: Evenly drizzle olive oil over the tomatoes. This helps prevent sticking, adds richness, and promotes caramelization. Using a high-quality extra virgin olive oil can make a noticeable difference in flavor.
- Single-layer Arrangement: Place tomatoes in a single layer on the baking tray to avoid overcrowding, which can lead to steaming instead of roasting. Line the tray with foil or parchment paper for easy cleanup and to prevent sticking. If necessary, use multiple trays or bake in batches to ensure even roasting.
- Drizzling Leftover Oil and Herbs: Pour any remaining oil and herbs from the bowl over the tomatoes on the tray for extra flavor and to keep them from drying out during roasting. This step ensures every bit of seasoning is used to enhance the tomatoes.
- Oven Temperature and Timing: Preheat the oven to 450°F (230°C). Roast the tomatoes until they reach your preferred level of tenderness and caramelization, usually 20-30 minutes for larger tomatoes. Keep an eye on them to avoid overcooking, which can make them too mushy. Adjust the time based on the size and variety of tomatoes.
- Roasting Cherry Tomatoes: Halve the cherry tomatoes and season as per the recipe. Due to their smaller size, they roast quickly, typically in 15 to 20 minutes. Keep an eye on them to reach your desired level of tenderness and caramelization.
- Experiment and Adjust: Don’t hesitate to try different seasonings, herbs, or spices. For a Mediterranean twist, use oregano and thyme. For a more robust flavor, add minced garlic and a splash of balsamic vinegar. Adjust cooking times and temperatures to achieve your desired caramelization and taste.
Nutrition Info
Serving: 1serving | Calories: 88kcal | Carbohydrates: 10g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 303mg | Potassium: 565mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2100IU | Vitamin C: 36mg | Calcium: 36mg | Iron: 1mg
Disclaimer
We're not nutrition experts, and the nutritional information provided is an estimate. Please use it as a guide. For precise details, it's best to consult a professional. To learn more, please view our Detailed Disclaimers.
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Want more? Explore our collection of Mediterranean dishes, sides featuring roasted and baked vegetables, various flavorful vegetable dishes, and rich pasta sauces, all crafted to complement your meals and enhance your dining experience.
How to Use Roasted Tomatoes?
Roasted Tomatoes are a versatile and flavorful addition to a variety of dishes or can be enjoyed as a standalone side. Here are some of my top recommendations to pair them with:
- Chicken: Pair with grilled or roasted chicken for a tasty, healthy meal. The juicy tomatoes complement the savory chicken perfectly.
- Pasta: Mix into any pasta dish, enhancing flavors with fresh herbs, Parmesan, and olive oil. They add a burst of sweetness and a rich, roasted depth.
- Pasta Sauce: Blend roasted tomatoes with sautéed garlic, onions, and fresh basil to create a rich, flavorful pasta sauce.
- Salads: Add roasted tomatoes to a Caprese Salad with fresh mozzarella, basil, and a balsamic glaze for a classic flavor combination. They also work wonderfully in a Mediterranean Grain Salad, mixed with farro, barley, or couscous, along with other vegetables and a tangy dressing for a hearty, refreshing option.
- Quinoa Bowls: Add to grain bowls with quinoa, roasted vegetables, and a light vinaigrette dressing for a nutritious, flavor-packed meal.
- Polenta or Risotto: Serve over creamy polenta or stir into risotto for added depth and richness.
- Breakfast Eggs: Fold into omelets or scrambles for a savory morning dish that adds a burst of flavor and a healthy dose of vegetables.
- Sandwiches and Burgers: Use as a juicy, flavorful topping that elevates any sandwich or burger with their sweet and smoky taste.
- Bruschetta Mix: Combine with garlic, basil, and olive oil for a delicious topping that pairs perfectly with toasted bread.
- Pizza Topping: Add to pizzas for extra sweetness and depth of flavor, making every bite more delicious and satisfying.
Storage Suggestions
To keep your roasted tomatoes fresh and flavorful, follow these simple storage tips.
- Refrigerating: Store them in an airtight container in the fridge for up to 3-4 days. Keeping them tightly sealed minimizes air exposure, which helps maintain their flavor and texture.
- Freezing: First, let them cool completely. Then, spread them out on a parchment-lined baking sheet to prevent sticking. Freeze until firm. After that, transfer the tomatoes to airtight containers or freezer bags, squeezing out as much air as possible. Don’t forget to label them with the date and contents. They can be kept frozen for up to 4 months.
- Thawing and Using: Thaw the tomatoes overnight in the fridge or toss them directly into your cooking dishes. They're especially good in soups and stews, or sauces, where their softer texture from freezing is a benefit.
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