Roasted Tomatoes, a luscious and tender side, become irresistibly juicy and flavorful when cooked in a high-heat oven. This simple yet delightful dish, seasoned with basic ingredients and fresh herbs, caramelizes beautifully, enhancing the tomatoes' natural sweetness and creating a slightly charred texture.
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Ideal as a side, they also elevate breakfast, lunch, and dinner dishes. Add them to omelets, bruschetta, salads, pasta sauces, and more for an extra burst of flavor. Their versatility extends to soups, stews, and even as a topping for pizzas or flatbreads. Easy to prepare, Roasted Tomatoes are a perfect choice to enrich any meal with their rich, savory notes.
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Ingredients Overview
For these Oven Roasted Tomatoes, you'll need simple seasonings and fresh ingredients. Here's what to gather:
- Tomatoes: Choose sweet and tangy varieties like Plum, Roma, or Campari, depending on availability.
- Olive Oil: Brings a rich, smooth flavor to the tomatoes.
- Garlic: Provides a savory and aromatic touch, adding depth.
- Herbs (Thyme, Basil, Parsley): These add a fragrant and earthy taste, enhancing the overall flavor.
- Black Pepper: Introduces a gentle heat and subtle spice, complementing the tomatoes' sweetness.
- Salt: Helps to bring out the natural flavors of the tomatoes and other ingredients.
How to Make Roasted Tomatoes in the Oven?
Get ready to elevate your meal with these Oven Roasted Tomatoes, a simple yet flavorful addition to your table. Follow these easy steps, accompanied by photos and a video guide, to create this delightful dish. Let's get started:
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- Roasted Broccoli
- Roasted Potatoes
- Roasted Green Beans
- Roasted Cauliflower
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- Roasted Pumpkin
Roasted Tomatoes
Ingredients
- 3 lb Tomato, Campari, plum, or Roma variety
- 2 tbsp Olive Oil
- 6 sprigs Thyme Leaves, I have added it whole but you can use only the leaves
- 2 tbsp Parsley, chopped
- 2 tbsp Basil Leaves, chopped, Thai or Italian
- ¾ tsp Black Pepper, powder
- 5 Garlic cloves, crushed
- Salt, to taste
Instructions
To make Roasted Tomatoes
- Start by giving the tomatoes a good wash and gently pat them dry with a kitchen towel. Then, slice them in half and place them in a large bowl.
- Season the tomatoes with olive oil, black pepper, salt, crushed garlic, thyme, basil, and parsley leaves. Mix everything well, making sure the tomatoes are nicely coated.
- Arrange the seasoned tomatoes in a single layer on a baking tray lined with aluminum foil. Don't forget to drizzle any leftover oil and herbs over them – we want all that flavor!
- Preheat your oven to 450℉ and pop the baking tray with the tomatoes inside. Let them roast for about 30 to 35 minutes or until they reach your preferred level of tenderness and caramelization.
- Once they're done, take them out of the oven, and voilà! Your Roasted Tomatoes are ready to be savored. Enjoy!
To serve
- These versatile Roasted Tomatoes elevate omelets, bruschetta, quinoa bowls, pasta sauces, soups, and more with their burst of flavor. Get creative and enjoy!
Recipe Video
Chef's Notes and Tips
- Tomato Selection: Opt for ripe, firm tomatoes. Plum or Roma varieties are great due to their meaty texture and low water content, ideal for roasting. However, feel free to experiment with other types.
- Slicing Consistency: Cut the tomatoes into uniform slices or halves for even cooking. This prevents some from being over or undercooked.
- Proper Seasoning: Generously season with pepper, and your favorite herbs or spices to enhance the flavor.
- Olive Oil Coating: Evenly drizzle olive oil over the tomatoes. This prevents sticking and adds richness.
- Single-layer Arrangement: Place tomatoes in a single layer on the baking tray to avoid overcrowding, which can lead to steaming instead of roasting. Use multiple trays or bake in batches if necessary.
- Drizzling Leftover Oil and Herbs: Pour any remaining oil and herbs from the bowl over the tomatoes on the tray for extra flavor and to prevent drying out.
- Oven Temperature and Timing: Preheat the oven to 450°F (230°C). Roast until they reach your preferred level of tenderness and caramelization, but be careful to avoid overcooking.
- Experiment and Adjust: Don't hesitate to try different seasonings, herbs, or spices. Adjust cooking times and temperatures based on your taste and desired caramelization.
- Roasting Cherry Tomatoes: Halve the cherry tomatoes and follow the recipe's seasoning. Due to their smaller size, they roast quickly, typically in 15 to 20 minutes. Keep an eye on them to reach your desired level of tenderness and caramelization.
Nutrition Info
Disclaimer
We're not nutrition experts, and the nutritional information provided is an estimate. Please use it as a guide. For precise details, it's best to consult a professional. To learn more, please view our Detailed Disclaimers.
Explore our collection of delicious recipes featuring roasted and baked vegetables, flavorful vegetable sides, and rich pasta sauces, each crafted to elevate your dining experience.
Storage Suggestions
- Refrigerating: Keep in an airtight container in the fridge for 3-4 days. A tight seal prevents air exposure, maintaining flavor and texture.
- Freezing: After cooling, freeze them in a single layer on a parchment-lined baking sheet to avoid sticking. Once firm, transfer to airtight containers or freezer bags, removing excess air. Label with the date and contents, and store in the freezer for up to 4 months.
- Thawing and Using: Thaw overnight in the fridge or add directly to cooked dishes. Ideal for soups, stews, or sauces, as freezing may soften their texture.
Serving Suggestions
Roasted Tomatoes are a versatile and flavorful addition to a variety of dishes or can be enjoyed as a standalone side. Here are some serving suggestions:
- With Chicken: Pair with grilled or roasted chicken for a tasty, healthy meal.
- In Pasta: Mix into any pasta dish, enhancing flavors with fresh herbs, Parmesan, and olive oil.
- Crostini Topping: Top toasted baguettes spread with goat or ricotta cheese for a delightful appetizer.
- Caprese Salad: Mix with fresh mozzarella, basil, and balsamic glaze for a classic Italian salad.
- Quinoa Bowls: Add to grain bowls with quinoa, vegetables, and dressing for a nutritious meal.
- Breakfast Eggs: Fold into omelets or scrambles for a savory morning dish.
- Sandwiches and Burgers: Use as a juicy, flavorful topping.
- Bruschetta Mix: Combine with garlic, basil, and oil for a tasty topping.
- In Salads: Blend with grains, herbs, cucumber, feta, and vinaigrette for a refreshing salad.
- Pizza Topping: Add to pizzas for extra sweetness and flavor depth.
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