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    Home » Recipes » Sauces » Marinara Sauce

    Marinara Sauce Recipe

    Published: July 19, 2022 by Sangeetha Vel | Updated: November 30, 2023 Leave a Comment

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    Jump to Recipe

    Marinara Sauce, a staple in Italian cuisine, is versatile and easy to prepare. Primarily crafted from tomatoes, this sauce incorporates onions, garlic, and a blend of Italian herbs like basil, oregano, and chili flakes. Our Homemade Marinara Sauce is an essential component in many Italian-American dishes, including classics like eggplant parmesan, chicken parmesan, and lasagna.

    Marinara Sauce in a white bowl placed on a grey table with few ingredients around
    Jump to:
    • Ingredients Overview
    • How to make Marinara Sauce?
    • Marinara Sauce
    • Recipe Video
    • Chef's Notes and Tips
    • Nutrition Info
    • How to Use this Sauce?
    • Storage Suggestions

    While traditional recipes may involve hours of simmering with fresh tomatoes, our version offers a quick and delicious alternative, ready in just 20 minutes. Enjoy this classic sauce over your favorite pasta, on pizza, or as a delightful dip for snacks, bringing a touch of Italy to your table in various ways.

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    Ingredients Overview

    To make this classic Marinara Sauce, you'll need simple Italian pantry staples, readily available in most grocery stores. Here's what you'll need:

    Marinara sauce ingredients placed on a grey table
    • Tomatoes: Opt for fresh homemade tomato puree, or store-bought options like canned whole tomatoes, crushed tomatoes, or tomato sauce.
    • Garlic and Onion: Finely chopped for that fresh aroma and taste.
    • Seasonings: Basic Italian seasonings like oregano and chili flakes add depth.
    • Olive Oil: Provides a neutral taste and enriches the sauce's flavor.
    • Fresh Herbs: Basil leaves, parsley, or oregano, to enhance the sauce's freshness and aroma.

    How to make Marinara Sauce?

    Dive into the flavors of Italy with our step-by-step Marinara Sauce recipe, complete with photos and a video guide to help you master this classic dish. Follow along for a culinary journey that brings the essence of Italian cooking right to your kitchen. Let's get started:

    Marinara Sauce in a white bowl placed on a grey table with few ingredients around

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    Marinara Sauce in a white bowl placed on a grey table with few ingredients around

    Marinara Sauce

    Marinara Sauce is a straightforward and effortless Italian tomato sauce, traditionally prepared with crushed or whole tomatoes, onions, garlic, basil leaves, and various Italian seasonings. Our Homemade Marinara Sauce, rich in flavor, complements spaghetti, rotini, and a variety of recipes that require a robust pasta sauce.
    5 from 1 vote
    Author: Sangeetha Vel
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    Course: Dips & Condiments
    Cuisine: Italian
    Prep: 5 minutes mins
    Cook: 15 minutes mins
    Adjust 6 servings

    Ingredients
     
     

    • 2 tbsp Garlic, minced
    • 3 tbsp White Onion, chopped
    • 30 oz Tomato Sauce, or crushed tomato
    • ½ tsp Oregano
    • ½ tsp Chili Flakes
    • Fresh Basil Leaves, to garnish
    • 1 tsp Olive Oil
    • Salt, as needed
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    Instructions
     

    To make Marinara Sauce

    • Start by heating olive oil in a pan over medium heat. Add garlic and sauté until aromatic.
      Sauteing garlics in a pan
    • Mix in onions and continue to sauté until they soften or caramelize.
      Sauteing onions to soft in a pan
    • Stir in the tomato sauce or crushed tomatoes, along with oregano and chili flakes, blending well.
      Tomato Sauce with basic seasonings in a pan
    • Reduce the heat to a simmer and let the sauce cook for 7 to 10 minutes.
      Simmering the tomato sauce with seasonings
    • Finish by garnishing with basil leaves. Your Marinara Sauce is now ready to enhance your pasta dishes!
      Marinara sauce with basil leaves in a pan

    To Serve

    • Enjoy this Homemade Marinara Sauce with a variety of pasta, including spaghetti, rotini, and penne, or any pasta you prefer. It's also perfect for recipes requiring marinara sauce, such as eggplant parmesan, chicken parmesan, and other similar dishes.
      Serving Marinara Sauce in a white bowl with pasta and cheese alongside

    Recipe Video

    Chef's Notes and Tips

    Tips for Perfect Marinara Sauce:
    • Tomatoes: The heart of this sauce lies in its tomatoes. Opt for organic, high-quality tomatoes or tomato sauce to ensure an authentic taste.
    • Variety of Tomatoes: Feel free to use whole, crushed, pureed, or diced tomatoes based on your preference or availability.
    • Quick vs. Authentic Preparation: This recipe offers a speedy version of Marinara Sauce, cutting down on simmering time. For a more authentic flavor, use whole peeled tomatoes and simmer for 30 minutes to 1 hour.

    Nutrition Info

    Serving: 1serving | Calories: 47kcal | Carbohydrates: 9g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 675mg | Potassium: 444mg | Fiber: 2g | Sugar: 5g | Vitamin A: 666IU | Vitamin C: 11mg | Calcium: 29mg | Iron: 2mg

    Disclaimer: We’re not nutrition experts. Nutritional info is estimated and should be used as a guide. For precise details, consult a professional.

    Tried this recipe?Mention @yellowchilis or tag #yellowchilis!

    Delve into our rich culinary array, brimming with Italian recipes, a multitude of pasta creations, a wide range of pasta sauces, and distinctive condiments. Each recipe is meticulously designed to enhance your cooking journey, bringing the true flavors of Italy to your table!

    How to Use this Sauce?

    This versatile Marinara Sauce pairs perfectly with various pasta types, such as spaghetti, rotini, and penne. It's excellent as a pizza topping or as a dipping sauce for snacks. Additionally, incorporate it into dishes like eggplant parmesan and baked chicken parmesan for an authentic Italian flavor.

    Storage Suggestions

    Keep your sauce fresh by storing it in an airtight container in the refrigerator, where it will last up to a week. For longer storage, freeze the sauce in freezer-friendly bags, portioned into individual servings, for up to a month.

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    Sangeetha Vel Yellow Chili's

    Hi, I'm Sangeetha Vel! the author, recipe researcher, creator, and cooking hands behind Yellow Chili's. A realistic, friendly, empathetic, and enthusiastic foodie who loves to share authentic, easy, quick, healthy, instant, and kids-approved recipes.

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