Masala pasta is a delightful and quick-to-prepare dish, perfect for kids and adults alike. This Indian-inspired pasta combines rotini with a mix of aromatic spices and a medley of vegetables, creating a meal that's not only tasty but also nutritious. Ideal for lunch, dinner, or as a satisfying snack, this mildly spicy and vegetable-rich pasta brings a unique Indian twist to your table.
The addition of chili and garam masala powder infuses it with authentic flavors, while carrots, capsicum, peas, and French beans add both color and health benefits. This easy-to-make masala pasta is sure to be a crowd-pleaser.
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For a delightful twist on the classic pasta, gather these simple yet flavorful ingredients, easily found in most Indian grocery stores:
- Pasta: Rotini is my choice, but feel free to use any variety you prefer.
- Ginger Garlic: A key component for imparting a fresh, aromatic taste.
- Indian Spices: A blend of Garam Masala powder and chili powder for that quintessential Indian flavor, complemented by a touch of chili paste for subtle heat.
- Vegetables: Opt for readily available veggies like carrots, peas, capsicum, and cabbage to add both nutrition and color.
- Onion and Tomatoes: Essential for crafting a rich and savory masala sauce base.
These ingredients meld together beautifully, creating a Masala Pasta that's both comforting and excitingly different.
How to Make Masala Pasta at Home?
Dive into the vibrant world of Indian flavors with this Masala Pasta recipe, a dish that's as pleasing to the eyes as it is to the palate. Follow along with our step-by-step photos and video to easily bring this aromatic and colorful meal to your table.
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- 1½ cup Rotini Pasta, or any pasta
- ¼ cup Onion, chopped
- 4 cup Water
- 1 tsp Ginger Garlic, chopped
- 2 Green Chili, chopped (optional)
- ¼ cup Capsicum, chopped
- ¼ cup Carrot, chopped
- ¼ cup Tomato, Pureed
- 1 tsp Chili paste
- 1 tsp Chili powder
- 1 tsp Garam masala
- Coriander leaves, to garnish
- ¼ cup Oil
- 2 tsp Salt
To Cook Pasta
- Start by filling a wide-bottomed pan with water and place it over medium heat. Add a dash of oil and a pinch of salt.
- Wait until the water starts bubbling, then carefully add the pasta.
- Let the pasta simmer for roughly 10 minutes, or until it's perfectly al dente.
- After cooking, drain the pasta and set it aside, ready for the next steps.
To Prepare Veggie Masala Pasta
- Begin by heating oil in a pan over medium heat. Add the ginger-garlic, sautéing until it emits a delightful fragrance.
- Next, add the onions and green chilies, cooking until the onions are tender and translucent.
- Introduce capsicum and carrots to the pan, season with a bit of salt, and mix well to combine.
- Stir in the chili and garam masala powders, ensuring the vegetables are evenly coated.
- Pour in the tomato puree, blending it thoroughly with the vegetables.
- Cover the pan and let the mixture simmer for 2-3 minutes.
- Uncover, give it a good stir, then add the chili paste, blending it into the sauce.
- Add the cooked pasta into the pan, tossing it gently to ensure it's fully coated with the flavorful masala.
- Finish off by garnishing with fresh coriander leaves, then turn off the heat and your Veggie Masala Pasta is ready to enjoy!
- Enjoy the warm Masala Pasta as is, savoring the rich blend of spices and veggies, or pair it with a side of ketchup for an added tangy twist. This dish is versatile and delicious either way!
Chef's Notes and Tips
- While chili paste adds a unique flavor, consider adding ketchup or soy sauce for an extra layer of taste.
- If canola oil isn't your preference, feel free to substitute it with butter, olive oil, or any other cooking oil you like.
- Don’t hesitate to swap rotini pasta with any other pasta variety you have on hand or prefer.
Disclaimer: We’re not nutrition experts. Nutritional info is estimated and should be used as a guide. For precise details, consult a professional.
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