Bread Chilli, also known as Masala Bread, is a savory and quick snack that beautifully blends Indo-Chinese flavors. It's an ideal choice for any time of the day, ready in just 30 minutes.
What You’ll Find On This Page
This dish combines the delightful crunch of toasted bread with a rich array of aromatic spices, creating a flavor-packed experience. Perfectly suited for kids' lunchboxes, a flavorful breakfast, or as a tempting snack in the evening, Bread Chilli is sure to be a hit with everyone.
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Bread Chilli (Masala Bread)
Bread Chilli: A 30-minute Indo-Chinese snack, perfect for any occasion. Crispy toasted bread meets a spicy, aromatic mix of spices and veggies. Ideal for breakfast, snacks, or kids' lunchboxes. Flavorful, crunchy, and utterly delicious!
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Ingredients
- 7 slices White Bread, cut into cubes
- ¼ cup Oil, plus some for toasting bread
- ¼ cup Onion
- 1 tsp Ginger Garlic, chopped
- ¼ cup Capsicum, chopped
- 1 Tomato, chopped
- 1 tsp Chili Powder
- 1 tsp Garam Masala
- 1 tsp Chili Sauce
- 1 tsp Salt
- 1 tbsp Soy sauce
- Coriander leaves, to garnish
Instructions
Making Bread Chilli
- Start by heating a bit of oil in a pan over medium heat. Add the cubed bread pieces, spreading them evenly.
- Toast the bread, flipping occasionally, until each piece is evenly crisped and golden-brown on both sides. Once done, transfer the bread to a plate and set aside.
- In the same pan, add a little more oil if needed. Add finely chopped ginger and garlic, sautéing until they release their aroma and turn golden.
- Introduce chopped onion to the pan, sautéing until it becomes translucent and soft, which enhances the sweetness in the dish.
- Add diced capsicum and tomato, sautéing for about a minute. The goal is to soften them slightly while retaining a bit of crunch.
- Sprinkle in chili powder and garam masala, stirring well to coat the vegetables evenly. This step infuses the dish with warmth and depth of flavor.
- Pour in the chili sauce and soy sauce, and add salt to taste. Stir quickly to combine, ensuring the sauces evenly coat the vegetables.
- Return the toasted bread pieces to the pan. Toss everything gently but thoroughly, ensuring the bread is well-coated with the masala mixture. This step is crucial for flavor absorption.
- Finally, garnish with freshly chopped coriander leaves for a burst of color and freshness. Turn off the heat to preserve the vibrant flavors and textures.
Serving
- Serve your Bread Chilli hot and crispy for the best experience. For more creative pairing ideas and complementary dishes, refer to our serving suggestions section.
Recipe Video
Chef's Notes and Tips
Enhance your Bread Chilli experience with these expert tips to elevate both flavor and texture to perfection:
- Bread Selection: Start by choosing the right bread. Prefer day-old white or sandwich bread for best results, as staler bread leads to a superior crunch when toasted.
- Uniform Bread Pieces: Cut the bread into evenly sized pieces for uniform cooking, ensuring consistent texture throughout the dish.
- Vegetable Freshness: Select fresh, crisp vegetables. They provide a natural flavor burst and a satisfying crunch, contrasting pleasantly with the soft bread.
- Spice Customization: Tailor the spice levels to your taste. For a milder flavor, especially suitable for children, reduce the chili and opt for sweeter elements like bell pepper.
- Stir-Frying Technique: Quickly stir-fry the veggies and spices on high heat. This approach helps retain their vibrant color and natural crunch, infusing the dish with a fresh dimension. Be careful not to burn them, as this could affect the flavor and texture.
- Serve Immediately: To maintain the crunchiness of the bread, serve the dish right after cooking. This prevents the bread from becoming soggy due to moisture absorption.
Nutrition Info
Serving: 1serving | Calories: 351kcal | Carbohydrates: 34g | Protein: 7g | Fat: 21g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Sodium: 1425mg | Potassium: 243mg | Fiber: 3g | Sugar: 6g | Vitamin A: 940IU | Vitamin C: 23mg | Calcium: 135mg | Iron: 2mg
Disclaimer
We're not nutrition experts, and the nutritional information provided is an estimate. Please use it as a guide. For precise details, it's best to consult a professional. To learn more, please view our Detailed Disclaimers.
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Serving Suggestions
Maximize the enjoyment of your Bread Chilli with these serving suggestions, tailored to complement its spicy and crunchy profile:
- Pair with Soup: Serve Bread Chilli alongside a light, brothy soup like a clear vegetable or chicken soup. The contrast between the spicy, crunchy bread and the soothing soup creates a balanced meal.
- Side Salad: Accompany it with a fresh cucumber or lettuce salad. The crisp, cool flavors of the salad will complement the warm spiciness of the Bread Chilli.
- Dipping Sauces: Offer a variety of dipping sauces such as sweet and sour sauce, mint chutney, or a creamy yogurt-based dip. These can add different flavor profiles and allow diners to customize their experience.
- Beverage Pairings: Serve with refreshing beverages like iced tea, lemonade, or a light sparkling drink. These drinks help balance the spiciness and provide a palate cleanse between bites.
- As a Sandwich Filling: For a more filling option, use the Bread Chilli as a spicy sandwich filling, adding a layer of lettuce or sliced tomato for extra freshness.
- With Fried Rice or Noodles: For a heartier meal, pair the Bread Chilli with a side of simple fried rice or noodles. This combination makes for a satisfying Indo-Chinese themed meal.
- As an Appetizer: Serve it as an appetizer or starter before a main course. It's a great way to kick off a meal, especially if you're serving a variety of Indo-Chinese dishes.
Storage Suggestions
Bread Chilli is best enjoyed fresh to savor its crispness and flavor. If you need to store it, let it cool completely and keep it in an airtight container in the refrigerator for up to a day. Reheat in a toaster oven or pan to restore some crispiness before serving. Avoid freezing, as this can affect the texture.
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