Honey Garlic Shrimp

Enjoy sweet, juicy, and mildly spicy Honey Garlic Shrimp, a quick and flavorful seafood dish prepared with shrimp, basic seasonings, and a honey garlic sauce. This dish is perfect for lunch or dinner, offering flavors that remind you of your favorite Chinese restaurant. Best of all, it’s ready in under 30 minutes.

Course Side Dish

Cuisine Asian, Chinese

Diet Halal

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 331

Author Sangeetha Vel

Ingredients

For Marination

2 lb Shrimp jumbo size
1 tbsp Soy Sauce
½ tsp Garlic Powder
½ tsp Pepper Powder white or black
1 tsp Paprika
2 tbsp Cornstarch
Salt to taste

Other Ingredients

2 tbsp Oil
2 tbsp Garlic minced
1 tsp Ginger chopped
1 tbsp Dark Soy Sauce
3 tbsp Honey
1 tsp Chili Sauce
½ tsp Chili Flakes
3 tbsp Water or chicken broth
1 tsp Vinegar

US Customary - Metric

Instructions

Marinating the Shrimp

Place the shrimp in a bowl and add garlic powder, pepper powder, soy sauce, salt, paprika, and cornstarch.
Mix thoroughly until the shrimp are evenly coated with the seasonings, ensuring a flavorful marinade.

Pan Frying Shrimp

Heat a pan over medium heat, add oil, and carefully add the shrimp one by one without overcrowding the pan.
Fry the shrimp on both sides for 2 to 3 minutes until they turn pink in color. Be careful to avoid overcooking to prevent them from becoming hard and rubbery.
Remove the fried shrimp from the oil and set them aside on a plate lined with paper towels to drain any excess oil.

Preparing Honey Garlic Shrimp

In the same pan used for frying the shrimp, with the remaining oil, add minced garlic and ginger. Sauté these until they become aromatic, releasing their flavors into the oil.
To the pan, add dark soy sauce, vinegar, chili sauce, chili flakes, honey, and a splash of water. Stir well to combine all the ingredients.
Bring the mixture to a boil and let it simmer for 1 to 2 minutes, or until the sauce thickens slightly. This will concentrate the flavors and create a rich, glossy glaze.
Finally, add the fried shrimp back into the sauce and toss them gently to ensure they are well-coated with the glaze. Your juicy and flavorful Honey Garlic Shrimp is now ready to be savored and enjoyed.

Serving

Enjoy this delicious Honey Garlic Shrimp with your choice of white rice, brown rice, or noodles, or pair it with sides like roasted broccoli, green beans, asparagus, or a refreshing salad of your preference. For more pairing ideas, be sure to check out our Serving Suggestions section below.

Notes

Here are my tips to ensure perfect Honey Garlic Shrimp every time:

Proper Shrimp Preparation: Always start with shrimp that are thoroughly cleaned and deveined. This not only affects the flavor but also ensures a pleasant texture and appearance.
Marinate the Shrimp: If time allows, enhance the flavor and texture by marinating the shrimp for 15-30 minutes before frying. This step not only boosts the flavor but also tenderizes the shrimp slightly, making them even more succulent.
For Succulent Shrimp: Cook the shrimp until they turn pink and opaque. This is crucial for achieving juicy, perfectly cooked shrimp. Make sure not to overcook the shrimp, as they can easily become tough if cooked too long.
Control the Heat: Maintain medium heat and avoid overcrowding the pan to allow the shrimp to cook evenly and obtain a nice sear. This prevents them from steaming and becoming soggy.
Use Fresh Ingredients: Fresh garlic and ginger make a significant difference. They provide a burst of fresh, bold flavors that dried spices can’t match.
Adjust Sweetness and Heat: Customize the sweetness and heat of the sauce to your liking. Add more honey for sweetness or chili flakes and hot sauce for extra spice.

Nutrition

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