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    Home » Recipes » Salad » Shrimp Salad

    Shrimp Salad Recipe

    Published: September 12, 2023 by Sangeetha Vel | Updated: September 14, 2024 Leave a Comment

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    Shrimp Salad is a perfect summer dish, offering a refreshing blend of tender shrimp, crisp vegetables, and aromatic herbs in a smooth mayonnaise dressing. Ideal for warm days, this light yet satisfying salad pairs excellently with a variety of sides, making it a versatile choice for any meal. Whether for a casual lunch or an elegant event, its delightful mix of flavors and textures makes it a crowd-pleasing option.

    Creamy homemade shrimp salad in a white bowl on a white tabletop, surrounded by garlic cloves and a towel.Pin
    What You’ll Find On This Page
    • Ingredients and Substitutions Overview
    • How to Make Shrimp Salad at Home?
    • Shrimp Salad
    • Recipe Video
    • Chef's Notes and Tips
    • Nutrition Info
    • Serving Suggestions
    • Storage Suggestions

    Explore More Shrimp Dishes:

    • Shrimp Scampi
    • Shrimp Ceviche
    • Garlic Butter Shrimp
    • Shrimp Stir Fry
    • Shrimp Fried Rice
    • Sauteed Shrimp
    • Fried Shrimp
    • Grilled Shrimp Skewers
    • Shrimp Alfredo Pasta

    Ingredients and Substitutions Overview

    For a delightful Shrimp Salad, you'll need a mix of essential items, fresh produce, and a selection of seasoning herbs. Here's a brief overview of these key components:

    Ingredients for shrimp salad arranged on a grey table. The ingredients include Dijon mustard, salt, lemon juice, garlic, black pepper powder, shrimp, mayonnaise, onion, spring onion, celery, and dill leaves.Pin
    • Shrimp: Fresh shrimp brings a sweet, oceanic flavor, while frozen shrimp offers convenience without sacrificing taste. They provide protein and a luxurious texture.
    • Onions: A foundational flavor element. They add complexity ranging from mild to sharp, contributing both savory and sweet notes. Onions are also rich in antioxidants and provide a subtle crunch.
    • Celery: Adds a refreshing, crisp texture. Its mild, slightly earthy flavor with a herbal undertone complements the other ingredients, while providing dietary fiber and essential vitamins.
    • Garlic: A flavor enhancer. It introduces a robust, spicy note, adding depth and an aromatic pungency that contrasts beautifully with the shrimp's sweetness and the creaminess of the dressing.
    • Mayonnaise: The base for a creamy dressing. It imparts a luxurious, smooth texture and a mild tanginess, helping to meld the flavors together. Mayonnaise also helps in coating the ingredients evenly for a consistent taste in every bite.
    • Dijon Mustard: Adds a tangy, slightly spicy kick. It enhances the dressing with its sharp, zesty flavor, adding complexity to the salad's taste profile.
    • Lemon Juice: Provides a bright, citrusy accent. It cuts through the richness of the mayonnaise and shrimp, offering a refreshing balance and enhancing the overall freshness of the salad.
    • Herbs (Dill Leaves and Spring Onions): Dill leaves bring a fresh, grassy aroma with a subtle anise-like quality, offering a unique herbal contrast. Spring onions add a mild, oniony flavor and an extra layer of crispness, contributing to the salad's textural variety.
    • Seasoning (Black Pepper and Salt): Essential for flavor balance. Black pepper introduces a mild heat and depth, while salt is crucial for highlighting and harmonizing the flavors of all ingredients.

    How to Make Shrimp Salad at Home?

    Start your culinary journey with our easy-to-follow Shrimp Salad recipe. With helpful photos and a video, this guide takes you through every step, from creating a tasty dressing to preparing the shrimp and veggies, leading to a perfectly dressed salad. Let’s get cooking!

    Creamy homemade shrimp salad in a white bowl on a white tabletop, surrounded by garlic cloves and a towel.Pin

    Explore a Universe of Salad Dishes:

    • Chicken Salad
    • Tuna Salad
    • Salmon Salad
    • Egg Salad
    • Cucumber Salad
    • Greek Salad
    • Cobb Salad
    • Caesar Salad
    • Pasta Salad
    • Potato Salad
    • Broccoli Salad
    Creamy homemade shrimp salad in a white bowl on a white tabletop, surrounded by garlic cloves and a towel.Pin

    Shrimp Salad

    Shrimp Salad: A perfect summer delight combining tender shrimp, crisp veggies, and fresh herbs in a creamy dressing. Ideal for hot days, enjoy it with butter lettuce, flatbread, or grilled veggies. A top choice for a refreshing, flavorful meal!
    5 from 1 vote
    Author: Sangeetha Vel
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    Course: Salad
    Cuisine: American
    Prep: 10 minutes mins
    Cook: 5 minutes mins
    Adjust 4 servings

    Ingredients
     
     

    For Dressing

    • 1 cup Mayonnaise
    • 1 tbsp Dijon Mustard
    • 2 tbsp Lemon Juice
    • 3 cloves Garlic, chopped
    • 1 tsp Dill Leaves, chopped
    • 3 tbsp Spring Onion, chopped
    • ½ tsp Black Pepper, powder
    • Salt, to taste

    For Shrimp Salad

    • 1½ lb Shrimp, large, peeled and deveined
    • ½ Onion, chopped
    • 2 ribs Celery, chopped
    • 5 cups Water, to cook shrimp
    • 1-2 tsp Salt, to season water
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    Instructions
     

    Preparing Dressing

    • In a mixing bowl, assemble all the ingredients listed for the dressing.
      A bowl with creamy dressing ingredients and a whisker.
    • Whisk them together until fully integrated, creating a smooth and flavorful dressing. Set this aside for later, allowing the flavors to infuse.
      A bowl with creamy salad dressing.

    Cooking Shrimp

    • Fill a wide pan with sufficient water to cover the shrimp. Add salt for seasoning and bring the water to a gentle simmer.
      A pan with simmering water.
    • Add your peeled and deveined shrimp to the simmering water. Cook them for 3 to 5 minutes, watching for the shrimp to turn opaque and a pinkish hue, indicating they're perfectly cooked.
      A pan with shrimp in a hot a water.
    • Remove the shrimp from the water. To stop the cooking process and preserve their tender texture, you can run them under cold water.
      A bowl with cooked shrimp.

    Making Shrimp Salad

    • Finely chop the onion and celery into bite-sized pieces for a balanced texture and even distribution of flavor. Add the chopped veggies to a bowl with the cooled shrimp.
      A bowl with cooked shrimp, chopped onion and celery.
    • Drizzle the mixture with your previously prepared creamy dressing, ensuring each piece is well-coated for maximum flavor. To allow the flavors to fully meld and the salad to reach its peak deliciousness, refrigerate it for at least an hour before serving. This chilling period enhances the overall taste and makes the salad more refreshing.
      A bowl with shrimp salad ingredients drizzled with creamy dressing and a spatula.

    Serving

    • Enjoy this Shrimp Salad as a light standalone meal or as a refreshing side. For more creative pairing ideas, refer to the serving suggestions section.
      Shrimp Salad served in a white bowl with lemon slice on the side.

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    Recipe Video

    Chef's Notes and Tips

    Here are some key tips to make perfect Shrimp Salad.

    Preparation Techniques:

    • Select Quality Shrimp: Freshness is key. Choose fresh, high-quality shrimp for a sweet, oceanic flavor. If using frozen, ensure they're well-thawed for the best texture.
    • Perfect Shrimp Cooking: Cook the shrimp until just pink and opaque. Use medium heat and avoid overcooking to prevent a rubbery texture. This ensures a tender bite.
    • Ingredient Prep: Prepare all your vegetables and herbs in advance. Chopping and storing them in the fridge can save time and keep them fresh and crisp.
    • Dressing Consistency: Adjust the consistency of your dressing to your liking. If you prefer a lighter dressing, thin it with a bit of water or extra lemon juice.
    • Customization Options: Personalize your salad with additions like sliced avocado for creaminess, fresh herbs like dill or parsley for a herby note, or chopped nuts for a crunchy texture.
    • Shrimp Size: Consider the size of the shrimp. Larger shrimp can be more flavorful and have a better texture, but they should be cut into bite-sized pieces for easier eating.
    • Avoiding Cross-Contamination: If using raw shrimp, ensure to keep it separate from other ingredients to avoid cross-contamination. Always wash your hands and utensils thoroughly after handling raw shrimp.

    Serving and Enjoyment:

    • Seasoning Adjustments: Taste and adjust the seasoning of your salad before serving. Sometimes a little extra pinch of salt, pepper, or a squeeze of lemon can elevate the whole dish.
    • Optimal Serving Temperature: Serve the salad chilled for a refreshing experience. It's perfect for hot summer days or as a light meal.
    • Garnish Varieties: Explore different garnishes like lemon wedges, capers, or a sprinkle of paprika for added color and flavor.

    Alternative Salad Style:

    • Non-Creamy Alternative: For a lighter option, marinate the shrimp in Cajun or Creole seasoning for a spicy touch, then pan-sear until crispy. Combine with fresh greens, ripe tomatoes, and avocado. Dress with a citrus vinaigrette or a light dressing for a zesty, refreshing salad. This variation offers a delightful contrast in flavors and textures.

    Nutrition Info

    Serving: 1serving | Calories: 539kcal | Carbohydrates: 3g | Protein: 35g | Fat: 43g | Saturated Fat: 7g | Polyunsaturated Fat: 25g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 297mg | Sodium: 1503mg | Potassium: 558mg | Fiber: 1g | Sugar: 2g | Vitamin A: 174IU | Vitamin C: 5mg | Calcium: 140mg | Iron: 1mg

    Disclaimer

    We're not nutrition experts, and the nutritional information provided is an estimate. Please use it as a guide. For precise details, it's best to consult a professional. To learn more, please view our Detailed Disclaimers.

    Tried this recipe?Please consider Leaving a Review!

    Begin a tasty adventure with our assortment of easy-to-prepare salads and dressings, featuring the wholesome Chickpea Salad, the vibrant Fruit Salad, and the beloved Macaroni Salad.

    Serving Suggestions

    Explore the versatility of Shrimp Salad with these creative and delicious serving ideas, perfect for any occasion or meal. From casual picnics to elegant dinners, there's a way to enjoy this salad for everyone:

    • As a Standalone Meal: Serve it over a bed of crisp lettuce or mixed greens for a light, satisfying lunch.
    • Sandwich or Wrap: Scoop the salad into a fresh croissant or wrap it in a tortilla with some lettuce for a delicious sandwich or wrap.
    • Appetizer Cups: Spoon the salad into endive leaves or small lettuce cups for elegant, bite-sized appetizers.
    • With Roasted Grilled Vegetables: Pair it with a side of grilled or roasted vegetables like asparagus, zucchini, or bell peppers for a balanced meal.
    • Seafood Platter: Combine it with other seafood items like crab cakes, grilled fish, or calamari for a diverse seafood platter.
    • Brunch Special: Serve alongside a brunch spread with items like quiche, fresh fruit, and mimosas.
    • Pasta Addition: Toss the salad with chilled, cooked pasta for a hearty shrimp pasta salad.
    • Rice or Grain Bowl: Serve it over a bowl of cooked quinoa, rice, or couscous for a fulfilling grain bowl.
    • With Fresh Bread: Enjoy with slices of crusty bread or garlic toast to soak up the dressing.
    • Picnic Option: Pack it for a picnic, as it's refreshing and easy to eat outdoors.
    • Taco Night: Use it as a filling for tacos, topped with avocado and a squeeze of lime for a twist on taco night.

    Storage Suggestions

    Maintain the freshness of your Shrimp Salad by storing it in an airtight container in the fridge. This keeps its flavors intact for up to 2 days. Always reseal tightly to ensure quality and taste.

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    Sangeetha Vel Yellow Chili's

    Hi, I'm Sangeetha Vel! the author, recipe researcher, creator, and cooking hands behind Yellow Chili's. A realistic, friendly, empathetic, and enthusiastic foodie who loves to share authentic, easy, quick, healthy, instant, and kids-approved recipes.

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