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    Home » Recipes » Salad » Tuna Salad

    Tuna Salad Recipe

    Published: September 7, 2023 by Sangeetha Vel | Updated: June 26, 2024 Leave a Comment

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    Tuna Salad, celebrated for its light, creamy texture, offers a delightful mix of simplicity and flavor. Ideal for any occasion, from picnics to quick meals, its effortless preparation makes it a go-to choice for busy days.

    A white bowl filled with fresh homemade Tuna Salad rests on a white table. Surrounding the bowl are slices of bread, lettuce leaves, and pickles, all thoughtfully arranged. A blue towel complements the presentation.Pin
    What You’ll Find On This Page
    • Ingredients and Substitutions Overview
    • How to Make Tuna Salad at Home?
    • Tuna Salad
    • Recipe Video
    • Chef's Notes and Tips
    • Nutrition Info
    • Serving Suggestions
    • Storage Suggestions

    This versatile dish, perfect with sandwiches, crackers, or on its own, is ready in under 30 minutes. Tuna Salad is a hassle-free, tasty option that brings a refreshing seafood experience to your table, appealing to both quick meal seekers and seafood lovers alike.

    Explore More Protein Salad Delights:

    • Chicken Salad
    • Shrimp Salad
    • Salmon Salad
    • Egg Salad

    Ingredients and Substitutions Overview

    For this Tuna Salad recipe, the ingredients are simple and easily found at your local grocery store. Here's what you'll need:

    Ingredients for tuna salad arranged on a grey table. Chili flakes, Dijon mustard, black pepper, mayonnaise, onion, tuna, garlic, parsley leaves, spring onion, celery, and dill leaves.Pin
    • Canned Tuna: The star ingredient, canned tuna, offers a savory, umami-rich flavor with a gentle oceanic essence, forming the salad's seafood base.
    • Mayonnaise: This adds creaminess and a mild tang. For a lighter version, Greek yogurt can be a great substitute, introducing a tangy, slightly tart profile.
    • Dijon Mustard: A zesty, mildly spicy addition, Dijon mustard enhances the salad's flavor complexity with its sharpness.
    • Celery: Provides a crisp, fresh crunch and a subtle earthy taste, balancing the creamy components.
    • Onion: It introduces a pungent, slightly sweet element, adding both texture and a nuanced sharpness.
    • Garlic: Garlic infuses a robust aroma and a hint of pungency, elevating the savory flavors.
    • Herbs (Spring Onions, Parsley, and Dill): Spring onions bring a gentle onion flavor, parsley contributes a fresh, peppery note, and dill adds a delicate, slightly citrusy aroma.
    • Seasonings (Black Pepper, Chili Flakes, and Salt): Black pepper offers mild heat, chili flakes a spicy touch, and salt harmonizes all the flavors, perfectly seasoning the dish.

    How to Make Tuna Salad at Home?

    Dive into the vibrant world of Tuna Salad with our step-by-step guide, showcasing the preparation of fresh veggies, herbs, and the salad itself. Follow along with our photos and video to effortlessly create this flavorful dish.

    A white bowl filled with fresh homemade Tuna Salad rests on a white table. Surrounding the bowl are slices of bread, lettuce leaves, and pickles, all thoughtfully arranged. A blue towel complements the presentation.Pin

    Explore a Universe of Salad Dishes:

    • Cucumber Salad
    • Greek Salad
    • Fruit Salad
    • Cobb Salad
    • Caesar Salad
    • Chickpea Salad
    • Pasta Salad
    • Potato Salad
    • Broccoli Salad
    • Macaroni Salad
    A white bowl filled with fresh homemade Tuna Salad rests on a white table. Surrounding the bowl are slices of bread, lettuce leaves, and pickles, all thoughtfully arranged. A blue towel complements the presentation.Pin

    Tuna Salad

    Enjoy the simple pleasure of our Tuna Salad – a light, creamy blend of flaky tuna, crisp celery, onions, and fresh herbs, all tied together with creamy mayonnaise and a hint of seasoning. Perfect for picnics, quick lunches, or as a delicious sandwich filling, this salad is as easy to make as it is delightful to eat.
    5 from 1 vote
    Author: Sangeetha Vel
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    Course: Salad
    Cuisine: American
    Prep: 10 minutes mins
    Cook: 5 minutes mins
    Adjust 3 serving

    Ingredients
     
     

    • 12 oz Tuna, canned
    • 4 tbsp Mayonnaise
    • 1 tbsp Dijon Mustard
    • 3 cloves Garlic, chopped
    • 1 rib Celery, chopped
    • ½ Onion, chopped, medium size
    • 1 bulb Spring Onion, chopped
    • 2 sprigs Parsley Leaves, chopped, small
    • 2 sprigs Dill Leaves, chopped, small
    • ½ tsp Black Pepper, powder
    • ½ tsp Chili Flakes
    • Salt, to taste
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    Instructions
     

    Preparing Tuna Salad

    • Begin by thoroughly washing all vegetables and herbs. Ensure they are completely air-dried to maintain the salad's texture. Chop the celery into small, bite-sized pieces for a consistent and pleasant mouthfeel, then transfer them to a mixing bowl.
      Diced Celery on a cutting board.
    • Carefully peel and finely chop onion, aiming for a fine dice to evenly distribute its flavor throughout the salad. Add the chopped onion to the bowl with the celery.
      Chopped onion on a cutting board.
    • Delicately chop the herbs - spring onions, parsley, and dill - to release their aromatic oils. The herbs should be finely chopped to blend seamlessly into the salad. Add them to your vegetable mix.
      A bowl with chopped onions, celery and herbs.
    • Open and thoroughly drain the canned tuna to remove excess liquid. This ensures your salad remains flavorful without being watery. Flake the tuna into the bowl, breaking it into smaller pieces for easy mixing.
      Adding tuna to the veggie bowl.
    • To the bowl, add freshly chopped garlic for a robust flavor, mayonnaise for creaminess, and Dijon mustard for a tangy kick. Season with salt, freshly ground black pepper, and a sprinkle of chili flakes for a bit of heat.
      A bowl with tuna salad ingredients and seasonings like mayo, dijon and other seasonings.
    • Gently fold all the ingredients together to ensure an even distribution without breaking down the tuna too much. Cover the bowl and refrigerate the salad for at least one hour. This chilling time allows the flavors to meld together and intensify, creating a more cohesive and flavorful salad.
      A bowl with Tuna Salad.

    Serving

    • Enjoy your Tuna Salad as a standalone dish or pair it with your favorite sides for a complete meal. For more creative and delicious pairing ideas, refer to our serving suggestions section.
      Tuna Salad served in a white serving bowl.

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    Recipe Video

    Chef's Notes and Tips

    Here are some valuable tips to make perfect Tuna Salad.

    Preparation and Ingredients:

    • Prioritize Freshness: Fresh vegetables and herbs are key. They not only add a burst of flavor but also provide a delightful crunch and vibrant color to your salad.
    • Quality of Tuna: Choose high-quality canned tuna for the best flavor. Tuna packed in olive oil can add extra richness, while water-packed tuna is a lighter option.
    • Adjust Creaminess: Depending on your preference for a creamier or lighter salad, adjust the amount of mayonnaise or Greek yogurt. This can significantly change the texture and taste of your salad.
    • Dietary Adjustments: For dietary needs, you can easily make substitutions – use a plant-based mayo for a vegan option or a low-fat mayo for a healthier version.

    Flavor Enhancements and Serving:

    • Personalize with Extras: Don’t hesitate to add a personal touch with ingredients like capers for a briny depth, olives for a Mediterranean twist, or diced pickles for an extra tang. These additions can significantly elevate the overall taste and texture.
    • Explore Tangy Elements: Experiment with a splash of lemon juice or pickle juice for an extra zing. Start with a small amount and adjust according to your preference, as this can transform the flavor profile of your salad.
    • Herb Variations: Don’t limit yourself to the suggested herbs. Experiment with different herbs like chives, basil, or tarragon to find your preferred flavor profile.
    • Texture Variation: Introduce elements like chopped nuts (like almonds or walnuts) for an added crunch, or apple slices for a sweet, crisp contrast.
    • Balanced Dressing: If using additional acidic ingredients like lemon juice or vinegar, balance it with a hint of sweetness, such as a touch of honey or agave, to round out the flavors.
    • Let Ingredients Sit: After mixing your salad, let it sit for a few minutes before serving. This brief resting period allows the flavors to meld together more cohesively.
    • Consider Portions: Be mindful of how much you serve, especially if the salad is part of a larger spread. A well-proportioned serving ensures a satisfying yet balanced meal, allowing room to enjoy other dishes.

    Nutrition Info

    Serving: 1serving | Calories: 247kcal | Carbohydrates: 4g | Protein: 22g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 49mg | Sodium: 827mg | Potassium: 295mg | Fiber: 1g | Sugar: 1g | Vitamin A: 299IU | Vitamin C: 4mg | Calcium: 43mg | Iron: 2mg

    Disclaimer

    We're not nutrition experts, and the nutritional information provided is an estimate. Please use it as a guide. For precise details, it's best to consult a professional. To learn more, please view our Detailed Disclaimers.

    Tried this recipe?Please consider Leaving a Review!

    Dive into a flavorful journey with our collection of simple-to-prepare salads and dressings. Whether you're in the mood for tender chicken, fresh seafood, or hearty fruit salads, discover the ideal recipe to delight every palate.

    Serving Suggestions

    Transform your Tuna Salad into a culinary delight with these versatile serving suggestions.

    • Sandwiches and Wraps: Tuna Salad makes a fantastic filling for sandwiches and wraps. Pair it with whole grain bread or a tortilla, add some lettuce or spinach, and perhaps a slice of cheese for a satisfying meal.
    • Salad Greens: Serve it over a bed of mixed salad greens like arugula, spinach, or romaine for a light and healthy lunch. Drizzle a little olive oil and lemon juice on top for an extra zest.
    • Crackers and Chips: Offer it as a dip with a side of crackers, pita chips, or sliced cucumbers for a crunchy, delightful snack.
    • Stuffed Vegetables: Hollow out tomatoes or avocados and fill them with Tuna Salad for a nutritious and visually appealing dish.
    • Pasta or Grain Salads: Mix Tuna Salad with cooked and cooled pasta, quinoa, or couscous. Add extra veggies for a more substantial and varied meal.
    • Appetizer Spoons or Lettuce Cups: Serve small portions in endive leaves or on appetizer spoons for a fancy starter at dinner parties.
    • With Fresh Fruit: Pair it with slices of fresh fruit like apples or grapes for a sweet and savory combination.
    • As a Topping: Use it as a topping for baked potatoes or sweet potatoes for a hearty and wholesome meal.

    Storage Suggestions

    Proper storage is key to preserving the freshness and flavor of your Tuna Salad. Here are some tips to ensure your salad remains delicious for subsequent servings:

    • Refrigerate Promptly: After serving, transfer any leftover Tuna Salad into an airtight container and refrigerate immediately. This is essential to maintain freshness.
    • Optimal Consumption Time: For the best taste and quality, consume the stored Tuna Salad within two days.
    • Avoid Freezing: It's not recommended to freeze Tuna Salad. Freezing can negatively impact both the texture and flavor of the dish.

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    Sangeetha Vel Yellow Chili's

    Hi, I'm Sangeetha Vel! the author, recipe researcher, creator, and cooking hands behind Yellow Chili's. A realistic, friendly, empathetic, and enthusiastic foodie who loves to share authentic, easy, quick, healthy, instant, and kids-approved recipes.

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