Savor the flavors of autumn with this Roasted Acorn Squash recipe, an ideal blend of sweet, savory, and cheesy delights. Featuring minimal yet essential ingredients, it showcases the squash's inherent sweetness enhanced by a golden, crusty Parmesan layer.
What You’ll Find On This Page
This dish is an excellent choice for festive occasions like Thanksgiving and Christmas or as a warming addition to a weekend meal. Celebrate the season's fresh produce with this easy and delicious squash recipe. It's perfect for anyone who enjoys roasting veggies with a special touch.
Explore More Squash Treats:
- Butternut Squash Soup
- Spaghetti Squash
- Pumpkin Soup
- Pumpkin Bread
- Pumpkin Pancakes
- Pumpkin Spice Latte
Ingredients and Substitutions Overview
Roasting Acorn Squash is easy with common kitchen staples. Here's an overview of what you'll need:
- Acorn Squash: Look for fresh, robust squash. Opt for greener ones for less sweetness or those with yellow spots for a sweeter flavor.
- Olive Oil: A drizzle of olive oil brings a fruity note, harmonizing the dish's flavors.
- Seasoning Powder: A mix of garlic and black pepper powder imparts a warm, savory essence.
- Herbs: While basil and thyme are excellent choices, feel free to explore other dried herbs for varied flavors.
- Parmesan Cheese: Sprinkle on top for a crispy, savory finish that elevates the squash's texture and taste.
How to Roast Acorn Squash in the Oven?
Relish the simplicity and taste of Roasted Acorn Squash! Just slice, season, and roast, using our straightforward, step-by-step guide with photos and a video. This recipe adds a delicious touch to any meal.
Discover More Roasted Vegetable Delights!
- Roasted Pumpkin
- Roasted Butternut Squash
- Roasted Brussels Sprouts
- Roasted Zucchini
- Roasted Vegetables
- Roasted Potatoes
- Roasted Carrots
- Roasted Beets
- Roasted Green Beans
- Roasted Cauliflower
- Roasted Broccoli
- Roasted Asparagus
Roasted Acorn Squash
Ingredients
- 2 Acorn Squash, medium size
- 3 tbsp Olive Oil
- ¾ tsp Black Pepper Powder
- 1 tsp Garlic Powder
- ½ tsp Basil Leaves, dried
- ½ tsp Thyme Leaves, dried
- 4 tbsp Parmesan Cheese, can add up to 8 tbsp for more cheesy crust
- Salt, to taste
Instructions
To Prepare Roasted Acorn Squash
- Start by gently washing the acorn squash, then pat it dry. Slice off the stem, then cut the squash in half. Using a spoon, remove the seeds and fibers.
- Slice each half into small vertical pieces, following the squash's natural grooves.
- In a mixing bowl, combine the squash slices with olive oil, black pepper, basil, thyme, salt, garlic powder, and Parmesan cheese, ensuring each piece is well coated.
- Place the seasoned slices on a baking tray lined with parchment paper. If needed, use a second tray to avoid overcrowding.
- Roast in an oven preheated to 400°F for 35-45 minutes, or until the squash is soft and golden. Once ready, take it out of the oven and enjoy!
To Serve
- Serve this Roasted Acorn Squash as a delightful and adaptable side dish, ideal for enhancing your lunch or dinner plates. Dive into the post below for more inventive serving tips and ways to incorporate it into your favorite meals.
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Recipe Video
Chef's Notes and Tips
- Squash Selection: Opt for dark green Acorn Squash or those with yellow spots. Yellow spots mean a sweeter taste, letting you choose based on your preference for sweetness.
- Don't discard the Acorn Squash Seeds: Roast them as you would pumpkin seeds for a crunchy, nutritious snack. Just clean, season, and roast for a delightful treat.
- Seasoning: Enhance the flavor by seasoning with your favorite spices and dried herbs. Black pepper is a great base, but feel free to add chili flakes or powder for extra heat.
- Cheese Topping: Parmesan cheese adds a delightful crusty layer, but it's optional. The squash tastes great even without it.
- Roasting Tips: Stick to the recommended roasting time and temperature for crispy, golden results. Experimenting with higher temperatures and adjusting the baking time can offer a different texture and flavor.
Nutrition Info
Disclaimer
We're not nutrition experts, and the nutritional information provided is an estimate. Please use it as a guide. For precise details, it's best to consult a professional. To learn more, please view our Detailed Disclaimers.
Dive into a variety of delicious recipes, featuring everything from succulent pumpkins to perfectly roasted vegetables and tasty vegetable sides, all designed to enhance your dining experience.
Serving Suggestions
This Roasted Acorn Squash is a culinary chameleon, effortlessly complementing many main dishes. Explore some delectable ideas below:
- Chicken Breast: The natural sweetness of the squash perfectly balances the taste of grilled, baked, or air-fried chicken breast.
- Salmon: A honey-glazed, baked, or air-fried salmon dish is taken to new heights when paired with the flavors of the roasted squash.
- Spinach Stuffed Chicken: Combine it with chicken stuffed with spinach and cheese for a burst of diverse flavors.
- Garlic Butter Shrimp: Enjoy the delightful interplay of flavors between the garlicky shrimp and the subtly sweet Acorn Squash.
Storage Suggestions
Keep your roasted Acorn Squash fresh by storing it in the fridge. Place it in an airtight container and it should last 3-4 days, though it may soften slightly over time. For longer storage, freeze it in freezer-friendly bags, where it can be kept for up to 2 months.
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