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    Home » Recipes » Salmon » Salmon Fish Tandoori

    Fish Tandoori Recipe

    Published: August 7, 2020 by Sangeetha Vel | Updated: February 16, 2023 Leave a Comment

    15 shares
    Jump to Recipe

    Salmon fish tandoori is a seafood starter prepared by roasting the fish marinated in yogurt and tandoori masala, a spice blend in a tandoor, a cylindrical clay oven. The dish is originated from the Indian subcontinent and is popular in many other parts of the world. And it is usually served for lunch and dinner with white rice or brown rice.

    Final output of Salmon Fish Tandoori
    Salmon Fish Tandoori

    This recipe is an adaptation of traditional tandoori in which the fish is prepared in a convection oven instead of an authentic tandoor. The dish is spicy, juicy, and moist with the blend of tandoori masala and zesty lemon juice smeared evenly on the salmon fish and then baked at a perfect temperature. This dish is one of the crowd-pleasing and tempting food that can be served as a side dish with jasmine/jeera/biryani rice or just as a starter.

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    Please find similar recipes below. Visit Seafood Recipes and Roasted & Baked Recipes for more.

    • Tandoori Chicken
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    • Chepala Pulusu/Fish Curry
    • Thai Fish Cake

    More Salmon Recipes:

    • Baked Salmon
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    If you are looking for more seafood recipes from fish to prawn and from side dishes to main dishes, you can take a look at this collection of Indian Seafood Recipes from this blog in one place. Take a peek!

    salmon fish tandoori

    Fish Tandoori

    Salmon Fish Tandoori is one of the crowd-pleasing and tempting Indian seafood dishes that can be served with jasmine/jeera/biryani rice or just as a starter.
    5 from 1 vote
    Author: Sangeetha Vel
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    Course: Starters
    Cuisine: Indian
    Prep: 10 mins
    Cook: 30 mins
    Adjust 3 servings

    Ingredients
      

    • 3 pieces Salmon
    • 1 tsp Chili powder
    • 1 tsp Coriander powder
    • 1 tsp Tandoori powder
    • ½ tsp Turmeric powder
    • Salt, as needed
    • 1 tsp Lemon juice
    • 2 tsp Oil
    More on Measurements & Conversions »
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    Instructions
     

    To Marinate Salmon Fish Tandoori

    • In a bowl mix chili, coriander, turmeric, and tandoori powder, salt, oil, and lemon juice to prepare the marinade
    • Smear the above marinade on the salmon pieces and keep it aside for 30 minutes

    To Bake

    • Preheat the oven to 350 degrees Fahrenheit and place the marinated fish pieces on a greased aluminum foil covered pan and bake the fish for 20 to 25 minutes
    • Now switch the baking mode to broil and cook the fish for another 2 to 3 minutes
    • Switch off the oven and remove the fish

    To Serve

    • Serve the warm salmon fish tandoori with jasmine/jeera/biryani rice or just as a starter

    Nutrition

    Serving: 1piece | Calories: 30kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 3g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 12mg | Potassium: 36mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 198IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 0.4mg
    Tried this recipe?Mention @yellowchilis or tag #yellowchilis!

    Frequently asked questions

    What is Tandoori?

    Chicken or any meat marinated in tandoori masala along with yogurt and then cooked in a hot clay oven is called Tandoori.

    What fishes are best for tandoori?

    High fatty fishes like salmon, Tuna, Tilapia, Halibut are some of the fishes that taste best for tandoori.

    Enjoy the recipe and let us know how it turned out for you!

    If you have any other questions, please feel free to post them in the comment section below and we will try to answer them as soon as possible.

    Related Recipes:

    Fish Fry Recipe (Pan Fried Fish) Spicy Nellore Andhra Style Chepala Pulusu / Fish CurryChepala Pulusu | Fish Pulusu | Andhra Fish Curry Village Style Fish Curry, Tamilnadu, South Indian StyleFish Curry Recipe (Meen Kulambu) Tandoori Chicken in a black bowl with rice, lemon and onion slices.Tandoori Chicken Recipe
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    Sangeetha Vel Yellow Chili's

    Hi, I'm Sangeetha Vel! the author, recipe researcher, creator, and cooking hands behind Yellow Chili's. A realistic, friendly, empathetic, and enthusiastic foodie who loves to share authentic, easy, quick, healthy, instant, and kids-approved recipes.

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