Indulge in the flavors of Thailand with this easy-to-make Thai fish cake, a delightful starter that brings the essence of street food right to your table. Ideal for satisfying your cravings for restaurant-style dishes, these fish cakes are not only quick to prepare but also a versatile choice, doubling as a tasty snack for any time of the day.
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Thai Fish Cake
Ingredients
- 5 Fish fillet, tilapia preferred, cut into cubes
- 1 tsp Red chili powder
- ½ tsp Coriander powder
- 1 Egg
- ¼ tsp Black pepper powder
- 1 tsp Ginger garlic paste
- 1 tsp Lime juice
- 1 tsp Fish sauce
- 1 tbsp Rice flour
- 1 tsp Coriander leaves
- Salt, to taste
- 5 tbsp Oil
- Sweet chili sauce, mayo
- Lime wedges
Instructions
To Prepare Thai Fish Cake
- Blend fish fillets in a blender, adding red chili powder, ginger-garlic paste, coriander powder, egg, black pepper powder, lime juice, fish sauce, coriander leaves, rice flour, and salt.
- Thoroughly mix until well combined.
- Form the mixture into small, round patties.
- Heat oil in a frying pan over medium heat, cook the patties until golden brown on both sides, and then remove from the pan.
To Serve
- Serve the warm fish cakes with sweet chili sauce or mayo, accompanied by lime wedges for added zest.
Chef's Notes and Tips
- For the best fish cakes, use fillets of Tilapia, Salmon, or Halibut. These varieties offer great flavor and texture, making them ideal choices.
Nutrition Info
Disclaimer
We're not nutrition experts, and the nutritional information provided is an estimate. Please use it as a guide. For precise details, it's best to consult a professional. To learn more, please view our Detailed Disclaimers.
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