Are you looking for easy, quick, healthy, and Instant Indian vegetarian breakfast recipes/ideas? Then you might like this collection of Indian Vegetarian breakfast recipes for you to try and enjoy with your family at home. In this post, I have tried to list various vegetarian breakfast recipes from North to South and across India. And all of the recipes include detailed step-by-step instructions that help you to make a delicious and healthy breakfast every day.
You could also find different collection of recipes below and more at recipe collections.
- Indian Vegetarian Lunch Recipes
- Easy Dinner Recipes and Ideas
- Chicken Dinner Recipes
- Egg Recipes for Breakfast
Indian Breakfast meals/recipes are usually light, tasty, and easy to digest. These breakfast recipes will definitely provide the energy that all of us require to kick start our day. And I hope these recipes will make your morning meal scrumptious!
Let us explore the different Indian breakfast recipes and ideas that includes full course meal, curries, chutneys and beverages below. And I will be updating this list of vegetarian breakfast recipes whenever I make a new dish in this category. So stay tuned!
Are you looking to plan for your mid-day meal? then check out this for collection of Indian Vegetarian Lunch Recipes which might help you to make a delicious, flavourful foods easily at home. You could also check out this Plant based Indian Vegan Recipes if you follow strict vegan diet.
Semiya Upma (Vermicelli upma)
Semiya upma or vermicelli upma is a simple and healthy popular south Indian dish made with Indian vermicelli, veggies, and garnished with peanuts, cashew nuts, and coriander leaves. It is served for breakfast or dinner with coconut chutney, idli podi, or jaggery powder.
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Upma Recipe (Rava Upma)
Rava upma is a flavorful, delicious, soft, and fluffy South Indian breakfast dish. The traditional upma recipe is prepared by roasting and simmering the rava in spicy tempering water. This dish can be served as breakfast or dinner with chutney, sambhar, and sugar.
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Appam
Appam is a traditional South Indian dish made with fermented rice batter and coconut milk. It is a popular dish in the states of Tamil Nadu, Kerala, and also in the country of Sri Lanka. It is also called Vellayapam or palappam in the same region. The appam recipe shared here is an instant, vegan-friendly, and gluten-free dish and it is usually served for breakfast and dinner. It tastes great with tomato chutney, veg kurma, egg curry, chicken curry, and similar other side dishes.
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Rava Dosa (Suji Ka Dosa)
Rava or Suji Ka Dosa is a traditional and popular South Indian instant crepe made of semolina, maida, rice flour, onion, Indian spices, and herbs. It is a perfect vegan-friendly dish and it is usually served for breakfast, dinner with tomato chutney, coconut chutney, and similar other dishes.
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Rava Idli (Suji Ki Idli)
Rava Idli or Suji Ki Idli is a traditional South Indian savory dish. It is prepared with seasoned Rava mixed with Yogurt and a leavening agent which is then steamed into a cake. It is usually served for breakfast and dinner with coconut, tomato, and coriander chutney or just as it is.
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Ven Pongal (Khara Pongal)
Ven Pongal or Khara Pongal is a delicious and flavorful South Indian savory dish. It is made with rice, moong dal, ghee and seasoned with Indian spices and herbs. It is usually prepared during the Pongal festival and also on regular days. It is served for breakfast and dinner along with sambhar and chutney.
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Khichdi
khichdi is a tasty, quick and healthy one-pot Indian dish. It is prepared with dal, cracked wheat, Indian whole spices, tomato, ginger garlic paste, chili powder, and Indian herbs. This Khichdi is a perfect vegan-friendly dish and can be served for breakfast, lunch, and dinner.
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Roti (Chapati)
Roti / Chapati is an Indian soft flatbread made with wheat flour, water salt, and oil. The roti dough is usually rolled into a circular shape which is cooked in tawa and puffed to soft roti. It is one of the staple food of India and it is typically served for breakfast, lunch, and dinner. And it tastes great with veg korma, chicken korma, tikka masala, paneer masala, salna, and similar dishes.
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Maggi Noodles (Masala Noodles)
Maggi noodles is a popular Indian style dish made with fresh vegetables, Indian spices and herbs. This masala noodles is usually served as a quick snack, breakfast, kids lunch box and even for small parties. It tastes great with ketchup, chicken manchurian, chilli chicken, cauliflower fry and similar dishes.
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Ragi Kanji
Ragi kanji/porridge is healthy, filling, and a wholesome south Indian meal. It tastes best when served chill and can be consumed along with mor milagai(curd chili)/sundaikkai vathal(fried turkey berry), a typical village style side dish.
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Ragi Balls (Muddle)
Ragi balls is a tasty, melt in the mouth, nutritious South Indian meal that can be enjoyed for breakfast/lunch or dinner.
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Tomato Chutney
Tomato Chutney is a simple, tasty, and delicious South Indian sidedish or dips. It is prepared with onion, tomato, a few Indian spices, and herbs and it is usually served with South Indian breakfast dishes like Idli, dosa, upma, Pongal, and rotis. This can also be prepared with garlic, tamarind, coconut, peanuts, coriander leaves, mint leaves, and without onion.
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Vegetable Korma (Veggie Kurma)
Vegetable Korma or Veggie Kurma is a delicious and flavorful Indian side dish. It is usually prepared with fresh vegetables, Indian spices along with coconut and nut-based paste. This Vegetable korma is a popular and common dish across Indian restaurants and households. It is a perfect vegan-friendly and gluten-free side dish for naan, basmati rice, jeera rice, parotta, chapati biryani, poori, idli, dosa, idiyappam, and similar other dishes.
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Sambar Recipe
Sambar is an authentic and tasty side dish from south India. It is usually prepared with varieties of vegetables, cooked dal, tamarind pulp, and a special spice blend called sambar powder. It is a healthy, protein-packed vegan-friendly dish that is usually served as a side dish with South Indian breakfast dishes like idli, dosa, Pongal, uttapam, and also part of a full-course meal with plain rice.
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Chole
Chole is a spicy, tangy, and flavorful Punjabi Style Indian curry dish. It is usually made with chickpeas, Indian spices, herbs, and flavor-bursting Chole masala powder. This homemade Chole Masala is one of the finger-licking curry dishes that taste great with bhatura, poori, roti, naan, or rice.
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Chickpea flour omelette
Chickpea flour omelet is a great alternative from regular egg omelet which is fully packed with protein and filling ingredients. This plant-based omelette is healthy, fluffy, and adds good nutritional value to our breakfast menu.
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