17 Indian Vegetarian Breakfast Recipes

Welcome to our collection of tasty and healthy vegetarian breakfast recipes from India! India is a country with a diverse culinary landscape, and there are many different types of breakfast dishes enjoyed across the region. In this collection, we have gathered a selection of recipes and Ideas that includes something for everyone.

First, let's start with the savory options. Semiya Upma, also known as vermicelli upma, is a delicious dish made with thin strands of semolina pasta, spices, and vegetables. Upma, or rava upma, is another savory option made with semolina and often served with coconut chutney and ghee. If you're in the mood for something crispy, you might enjoy Rava Dosa, and Rava Indli are made with semolina and is often served with a spicy chutney or sambar.

Collage of Indian Vegetarian dishes in different bowls — *Indian Vegetarian Breakfast Recipes*

What You’ll Find On This Page

Semiya Upma (Vermicelli Upma)
Rava Upma
Appam
Rava Dosa (Suji Ka Dosa)
Rava Idli (Suji Ki Idli)
Ven Pongal (Khara Pongal)
Medu Vada
Khichdi
Roti (Chapati)
Maggi Noodles (Masala Noodles)
Ragi Kanji
Ragi Balls (Muddle)
Tomato Chutney
Vegetable Korma
Sambar
Chole
Chickpea flour omelette

Roti, or chapati, is a type of flatbread that is a staple in many Indian homes and can be enjoyed with a variety of toppings. Maggi noodles with masala is a popular convenience food that can be easily prepared and customized with your favorite vegetables.

Next, we have a selection of sweet and fermented recipes. Appam is a type of fermented rice pancake that is popular in Kerala. Ragi Kanji is a porridge made with ragi, or finger millet, and is a nourishing and comforting breakfast option. Ragi Balls, or muddle, are another way to enjoy this nutritious grain and can be served with a variety of dips or chutneys.

Ven Pongal, also known as khara pongal, is a popular South Indian breakfast dish made with rice and lentils. It is typically seasoned with cumin, pepper, and ghee, and is often served with a side of coconut chutney and sambar. Medu Vada, on the other hand, is a type of savory fried snack that is popular throughout India. Both Ven Pongal and vada are delicious and satisfying options for a vegetarian breakfast and are sure to keep you fueled up and ready to tackle the day ahead.

Finally, we have a selection of accompaniments that are often served with Indian breakfast dishes. Tomato Chutney is a spicy and tangy condiment that pairs well with many savory dishes. Vegetable Korma is a creamy and flavorful curry made with a variety of vegetables. Sambar is a South Indian dish made with lentils and vegetables that is often served with idli, dosa, and other breakfast foods.

Chole is a spicy and flavorful chickpea curry that can be enjoyed on its own or as a topping for roti or other breads. Chickpea flour omelette is a protein-rich vegan alternative to traditional omelettes and can be served with a variety of vegetables and herbs.

We hope that this collection of vegetarian breakfast recipes from India inspires you to try something new and delicious in the morning!

You can also find different collection of recipes below and more at recipe collections.

Semiya Upma (Vermicelli Upma)

Enjoy Semiya Upma, a classic South Indian dish blending vermicelli and veggies, garnished with peanuts and cashew nuts. Ideal for breakfast or dinner, it's best served with coconut chutney, idli podi, or a hint of jaggery powder.

Rava Upma

Rava Upma is a soft and fluffy South Indian breakfast favorite made by roasting rava in spiced tempering water. It's perfect for both breakfast and dinner and pairs wonderfully with chutney, sambar, or even a sprinkle of sugar.

Appam

Appam is a popular South Indian pancake from Kerala, Tamil Nadu, and Sri Lanka, made with a fermented batter of rice and coconut milk. This instant, vegan, and gluten-free version is perfect for either breakfast or dinner. It pairs wonderfully with chutney, kurma, or various curries.

Rava Dosa (Suji Ka Dosa)

Rava Dosa, also known as Suji Ka Dosa, is a classic South Indian crepe that's quick and easy to make. This instant, vegan-friendly dish is perfect for breakfast or dinner and pairs wonderfully with various chutneys. Enjoy the crisp, flavorful dosa that brings a taste of South India to your table.

Instant Rava or Sooji/Suji Dosa Restaurant Style

Rava Idli (Suji Ki Idli)

Make Rava Idli, a savory treat from South India. It's made with seasoned Rava, yogurt, and leavening agents, then steamed to perfection. Enjoy it for breakfast or dinner, alone or with coconut, tomato, or coriander chutney.

Ven Pongal (Khara Pongal)

Enjoy the flavors of South India with Ven Pongal, a comforting blend of rice, moong dal, ghee, and aromatic spices. Perfect for any day, this hearty dish is a festival favorite and pairs beautifully with sambar and chutney for breakfast or dinner.

Medu Vada

Savor the authentic tastes of South India with our Medu Vada recipe. These crispy, doughnut-shaped fritters, crafted from seasoned urad dhal batter, offer the perfect balance of crunchiness and softness. Ideal for breakfast or as a tea-time snack, they're a delightful treat that promises to tantalize your taste buds.

Khichdi

Savor the comfort of Khichdi, a one-pot Indian classic that's both nutritious and satisfying. This vegan-friendly delight is perfect for any mealtime, offering a wholesome option that's as quick to prepare as it is flavorful. Ideal for those seeking a hearty dish without the fuss.

Roti (Chapati)

Experience the authentic taste of Indian Roti/Chapati, a staple flatbread that perfectly complements any meal. Delightfully soft and beautifully puffed, these Rotis pair wonderfully with a range of dishes, from veg korma to tikka masala, enhancing your breakfast, lunch, or dinner experience.

Maggi Noodles (Masala Noodles)

Maggi noodles are a favorite snack in India, loaded with crisp veggies and aromatic spices. They're perfect for a quick snack, a savory breakfast, or as a fun addition to a child's lunchbox.

Ragi Kanji

Ragi kanji/porridge is healthy, filling, and a wholesome south Indian meal. It tastes best when served chill and can be consumed along with mor milagai(curd chili)/sundaikkai vathal(fried turkey berry), a typical village style side dish.

Ragi Balls (Muddle)

Ragi balls is a tasty, melt in the mouth, nutritious South Indian meal that can be enjoyed for breakfast/lunch or dinner.

Tomato Chutney

Tomato Chutney is a flavorful South Indian condiment crafted from onions, tomatoes, Indian spices, and herbs. It pairs perfectly with breakfast dishes such as Idli, Dosa, Upma, Pongal, and Rotis. You can tailor it to your taste by adding ingredients like garlic, tamarind, coconut, peanuts, coriander, and mint leaves. For a different twist, try making it without onions.

South Indian Style Tomato Onion Chutney Output

Vegetable Korma

Delight in this aromatic Vegetable Korma, a mix of fresh veggies and spices in a creamy coconut and nut base. A popular vegan and gluten-free choice, it's perfect with naan, basmati rice, or chapati, elevating any meal.

Hotel style vegetable kurma south indian style

Sambar

Experience the essence of South Indian cuisine with Sambar, a vibrant blend of vegetables, lentils, tamarind, and aromatic sambar powder. This protein-packed, vegan-friendly dish complements breakfast favorites like idli and dosa, and pairs beautifully with rice for a complete meal. A staple in any South Indian culinary repertoire!

Chole

Experience the vibrant taste of Punjab with Chole Masala, a dish that's as delightful as it is rich in flavors. This homemade treat, ideal with fluffy bhatura or warm naan, brings a burst of spicy, tangy goodness to your table.

Chickpea flour omelette

Chickpea flour omelet is a great alternative from regular egg omelet which is fully packed with protein and filling ingredients. This plant-based omelette is healthy, fluffy, and adds good nutritional value to our breakfast menu.

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