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    Home » Recipes » Veg » Veg Fried Rice

    Vegetable Fried Rice Recipe

    Published: August 15, 2020 by Sangeetha Vel | Updated: June 1, 2023 Leave a Comment

    19 shares
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    Vegetable Fried rice is a delicious one-pan dish in which the cooked rice is stir-fried in a wok or a frying pan with different types of vegetables. There are also other varieties of fried rice dishes that include seafood and meat as the main ingredient. The recipe given below is simple, quick, and can be modified with any of your favorite mix-ins and can be prepared under 30 minutes. This fried rice is an irresistibly delicious and flavorful meal that one could indulge in. And this fried rice is a perfect dish for lunch and dinner.

    Final output of vegetable fried rice
    Vegetable Fried Rice

    Please find similar recipes below. Visit Veg Recipes for more.

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    To make your life easy, I have also created a collection of Indian Vegetarian Lunch Recipes and Indo-Chinese Recipes at one place I believe will help you to plan your meal at home. Take a peek!

    veggie fried rice south indian style

    Vegetable Fried Rice

    Vegetable fried rice is a simple, irresistibly delicious, and flavorful Indo- Chinese meal that one could indulge in and it is a perfect dish for lunch, dinner, and as a party meal.
    5 from 1 vote
    Author: Sangeetha Vel
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    Course: Dinner, Lunch
    Cuisine: Indo-Chinese
    Diet: Vegan
    Prep: 15 minutes mins
    Cook: 15 minutes mins
    Adjust 4 servings

    Ingredients
     
     

    • 3 cup Rice, cooked, rice of your choice
    • ¼ cup Green beans, chopped
    • ¼ cup Carrots, chopped
    • ¼ cup Green bell pepper, chopped
    • 8 pod Garlic, peeled and minced
    • 1 tsp Soy sauce
    • 1 tsp Chili paste , or sub with szechuan sauce
    • ½ tsp Ketchup
    • ½ tsp Salt, adjust as needed
    • 1 tsp Pepper powder
    • 2 tbsp Olive oil
    • Spring onions, to garnish
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    Instructions
     

    To Prepare Vegetable Fried Rice

    • In a pan add oil and allow it to heat in medium flame
    • Now add minced garlic and saute it for 4 to 5 seconds
    • Add green beans, carrots, and salt and stir it in high flame for about 1 minute
    • Now add the bell pepper and give it a nice stir
    • Add soy sauce, chili paste, and ketchup, combine everything well
    • Finally, add the cooked rice to the vegetable mixture and toss them well
    • Sprinkle pepper powder and spring onions and give it a stir

    Serve

    • Now the hot vegetable fried rice is ready to serve with hot sauce or with any spicy side dish of your choice

    Nutrition Info

    Serving: 1serving | Calories: 583kcal | Carbohydrates: 114g | Protein: 11g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 394mg | Potassium: 244mg | Fiber: 3g | Sugar: 1g | Vitamin A: 1632IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

    Disclaimer: We’re not nutrition experts. Nutritional info is estimated and should be used as a guide. For precise details, consult a professional.

    Tried this recipe?Mention @yellowchilis or tag #yellowchilis!

    FAQ

    What is Fried rice?

    Cooked rice stirred fried in a wok along with vegetables, eggs, meat, and seafood is called fried rice.

    Is Vegetable Fried Rice is Vegan friendly?

    Fried rice with vegetables without eggs and the sauces used are vegan friendly, then it's a perfect vegan dish.

    Enjoy the recipe and let us know how it turned out for you!

    If you have any other questions, please feel free to post them in the comment section below and we will try to answer them as soon as possible.

    More recipe: Pudina Rice

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    Sangeetha Vel Yellow Chili's

    Hi, I'm Sangeetha Vel! the author, recipe researcher, creator, and cooking hands behind Yellow Chili's. A realistic, friendly, empathetic, and enthusiastic foodie who loves to share authentic, easy, quick, healthy, instant, and kids-approved recipes.

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