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    Home » Recipes » Roasted & Baked Meat » Moroccan Harissa Chicken

    Moroccan Harissa Chicken Recipe (Oven Roasted)

    Published: July 18, 2020 by Sangeetha Vel | Updated: August 6, 2022 Leave a Comment

    161 shares
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    Moroccan harissa chicken is a spicy, flavorful, finger-licking side dish that is authentic to the northern part of Africa. This dish is made with delicious homemade harissa paste which makes it tastier and more flavorful. The uniqueness of the spices with the chicken is a great treat for people who love hot and spicy food. And it is best served for lunch and dinner.

    Final Output of Moroccan Harissa Chicken
    Moroccan Harissa Chicken

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    Moroccan Harissa Chicken

    Moroccan harissa chicken is a spicy, flavorful, finger-licking dish made with delicious homemade harissa paste which is authentic to northern part of Africa. The uniqueness of the spices with the chicken is a great treat for the people who love hot and spicy food.
    5 from 1 vote
    Author: Sangeetha Vel
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    Course: Main Course
    Cuisine: Moroccon
    Diet: Halal
    Prep: 15 mins
    Cook: 40 mins
    Adjust 2 servings

    Ingredients
     
     

    • 1.6 lb Chicken, thighs and drumsticks
    • 1 tsp Ginger powder
    • 1 tsp Garlic powder
    • 1 tsp Cumin powder
    • 1 tsp Chili powder, paprika
    • 1 tsp Pepper powder
    • 2 tbsp Harissa paste, blend of dry chili, garlic, lemon juice, coriander seeds, olive oil
    • Salt, as need
    • 1 tsp Olive oil
    • Jalapeno
    • Lemon
    • parsley
    More on Measurements & Conversions »
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    Instructions
     

    To Prepare Moroccan Harissa Chicken

    • Preheat the oven to 360 degrees Fahrenheit

    To Marinate

    • Marinate the cleaned chicken pieces with ginger, garlic, cumin, chili, pepper powder, harissa paste, and salt. Keep it aside for at least 20 minutes

    To Bake

    • Cover the rectangular baking tray with aluminum foil, drizzle some olive oil and place the marinated chicken pieces
    • Place the tray inside the oven and let it cook for 30 minutes
    • Flip the chicken pieces to the other side and cook it for 30 more minutes
    • Remove the tray from the oven and brush the chicken with a little harissa paste

    To Broil

    • Set the oven to broil mode and roast the chicken for 5-7 minutes
    • Now the roasted tasty Moroccan harissa chicken is ready to serve

    To Serve

    • Garnish the chicken with jalapeno, lemon slices, parsley and serve warm with salads, jasmine rice, couscous or just as a starter

    Nutrition

    Serving: 1serving | Calories: 424kcal | Carbohydrates: 6g | Protein: 34g | Fat: 29g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 13g | Trans Fat: 0.2g | Cholesterol: 131mg | Sodium: 343mg | Potassium: 473mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1071IU | Vitamin C: 6mg | Calcium: 39mg | Iron: 3mg
    Tried this recipe?Mention @yellowchilis or tag #yellowchilis!

    What is Harissa Chicken?

    Chicken marinated with the special harissa spice paste and roasted or grilled in preferred temperature to perfection.

    Can the Harissa Chicken is made without oven?

    Yes, it can be roasted in pan or skillet.

    Enjoy the recipe and let us know how it turned out for you!

    If you have any other questions, please feel free to post them in the comment section below and we will try to answer them as soon as possible.

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    Sangeetha Vel Yellow Chili's

    Hi, I'm Sangeetha Vel! the author, recipe researcher, creator, and cooking hands behind Yellow Chili's. A realistic, friendly, empathetic, and enthusiastic foodie who loves to share authentic, easy, quick, healthy, instant, and kids-approved recipes.

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