Chili Garlic Sauce, a vibrant Asian condiment, brings a unique blend of spicy, sweet, and tangy flavors to a variety of dishes. Easy to make with pantry staples like red chilies, garlic, vinegar, sugar, oil, salt, and water, this sauce complements soups, noodles, rice, and even sandwiches.
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It's also perfect as a marinade for meats, a seasoning for seafood, or a dip for vegetables. Popular in Asian street food, especially with dumplings and spring rolls, making your own Chili Garlic Sauce allows you to tailor the heat and flavor to your preference, ensuring freshness and a personalized touch to your culinary creations.
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Ingredients and Substitutions Overview
To make chili garlic sauce, you will need basic pantry ingredients and some fresh aromatics, such as red chili and garlic. Here's what you will need:
- Red Chili: The star ingredient, fresh red chilies, lend their fiery punch. This recipe uses Jalapeno red chilies, but feel free to swap them with Fresno or Thai chilies for a different heat profile.
- Garlic: Essential for that distinct, warm garlicky essence.
- Vinegar: A key ingredient for both tanginess and preservation. While this recipe uses regular vinegar, rice vinegar or apple cider vinegar are great substitutes, offering a similar taste and extending shelf life.
- Brown Sugar: A touch of brown sugar mellows the heat, adding a subtle sweetness.
- Oil: Canola oil is preferred for its neutral taste, but any mild vegetable oil works just as well.
- Salt: A seasoning essential, adjust it to your preference.
- Water: Needed to blend everything smoothly into a sauce.
How to Make Chili Garlic Sauce at Home?
Dive into the zesty world of homemade flavors with our Chili Garlic Sauce recipe! Follow along with our step-by-step photos and video to easily bring this spicy, garlicky delight to your kitchen. Now, let's gather our ingredients and get started!
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Chili Garlic Sauce
Ingredients
- 0.7 lb Red Chili, jalapeno, fresno or Thai chilies
- 2 heads Garlic
- 1 tbsp Brown Sugar
- 3 tbsp Vinegar
- 3 tbsp Water
- 1 tsp Salt
- 2 tbsp Oil
Instructions
To Make Chili Garlic Sauce
- Start by washing the red chilies and patting them dry. Remove the green stalk or stem part. Then add them to a blender jar along with garlic, vinegar, brown sugar, water, oil, and salt.
- Close the lid of the jar and secure it to the blender. Blend the ingredients until everything turns smooth.
- Remove the jar from the blender, open the lid, and pour the chili garlic mixture into a medium-heat pan.
- Allow the mixture to simmer for 7 to 10 minutes or until the flavors are incorporated well. Remove from the heat and let it cool down. It is now ready to use in your recipes or can be stored for later use.
To Use or Store
- This versatile Chili Garlic Sauce is perfect for adding a spicy twist to various dishes, including noodles, soups, and chicken or shrimp-based recipes. For convenience, store the sauce in an airtight container in the refrigerator.
Recipe Video
Chef's Notes and Tips
- Red Chilis: Select high-quality red chilies for the best flavor. Jalapeno chilies are used here, but Fresno or Thai chilies are excellent alternatives for a robust, spicy kick. If opting for dried red chilies, soak them in hot water until softened.
- Simmering: Don't skip simmering the sauce. This process is vital for marrying the flavors together.
- Cornstarch: This recipe doesn't include a thickener, but if you prefer a thicker consistency, add 2 tablespoons of cornstarch slurry.
- Chili Garlic Sauce Substitute: Need a quick substitute for Chili Garlic Sauce? Try using sriracha sauce or sambal oelek. Both offer a similar spicy kick and work well in recipes calling for Chili Garlic Sauce, perfect for when you're short on ingredients.
Nutrition Info
Disclaimer
We're not nutrition experts, and the nutritional information provided is an estimate. Please use it as a guide. For precise details, it's best to consult a professional. To learn more, please view our Detailed Disclaimers.
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Serving Suggestions
Chili Garlic Sauce is a versatile condiment that can be used in a variety of dishes to add heat and flavor. Here are some suggestions for what to serve with chili garlic sauce:
- Asian-Style Noodles: Elevate stir-fried or cold noodles with a spicy touch.
- Meats: Perfect as a marinade or glaze for grilled, roasted, or baked chicken breast, beef, or pork.
- Vegetables: Spice up stir-fries or roasted veggies with this zesty sauce.
- Rice dishes: Mix into fried rice or rice bowls for an extra flavor boost.
- Dim Sum: Ideal as a dipping sauce for steamed or fried dumplings.
- Seafood: Enhance shrimp, crab, or other seafood with its spicy, savory notes.
- Sandwiches and Wraps: Spread it on or dip your sandwiches and wraps for a kick.
- Soups and Stews: Add to these dishes for a spicy depth of flavor.
Storage Suggestions
- Refrigeration: Keep the sauce in a clean, dry container in the refrigerator for up to 2 months to maintain freshness and prevent spoilage.
- Freezing: For longer storage, freeze the sauce for up to 6 months in a freezer-safe container or resealable bag. Thaw overnight in the refrigerator before use.
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