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Chili Garlic Sauce in a white bowl with few ingredients scattered around.

Chili Garlic Sauce

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Explore the vibrant flavors of homemade Chili Garlic Sauce! This spicy condiment, made primarily with red chilies and garlic, enhances soups, noodles, and roasted dishes with its bold, enticing flavors. Perfect for those who enjoy a bit of heat, it's a great way to elevate your meals.
Course Dips & Condiments
Cuisine Asian, Szechuan, Chinese
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 32 servings
Calories 8
Author Sangeetha Vel

Ingredients

  • 0.7 lb Red Chili jalapeno, fresno or Thai chilies
  • 2 heads Garlic
  • 1 tbsp Brown Sugar
  • 3 tbsp Vinegar
  • 3 tbsp Water
  • Salt to taste
  • 2 tbsp Oil
US Customary - Metric

Instructions

Making Chili Garlic Sauce

  • Start by thoroughly washing the red chilies and drying them with a towel. Remove the green stalks or stems. Add the cleaned chilies to a blender along with garlic, vinegar, brown sugar, water, oil, and a pinch of salt.
    A plate with red chilies.
  • Secure the blender lid tightly and blend the ingredients on high until the mixture is completely smooth, ensuring a uniform texture throughout the sauce. Then, carefully remove the jar from the blender.
    A jar with chili garlic sauce.
  • Open the lid and pour the smooth chili-garlic mixture into a saucepan. Place it over medium heat. To capture any remaining sauce, add a little water to the blender, swirl it around, and then pour this into the pan. You can also use this water to adjust the sauce consistency later.
    A pan with chili garlic sauce.
  • Allow it to simmer gently for 7 to 10 minutes to help the flavors blend and intensify. Remove the pan from heat and let the sauce cool to room temperature, enhancing its texture and flavor. Once cooled, it can be used immediately in your recipes.
    Chili Garlic Sauce simmering in the pan.

Using

  • This versatile Chili Garlic Sauce is perfect for adding a spicy twist to various dishes, including noodles, soups, and chicken or shrimp-based recipes. For more pairing ideas, check out our 'How to Use' section below.
    Serving the Chili Garlic Sauce in a white sauce bowl.

Notes

Here are some tips to keep in mind when making your own Sweet Chili Sauce:
  • Red Chilies: Always choose high-quality red chilies for the best flavor. This recipe uses Jalapeno chilies, but Fresno or Thai chilies are also great for adding a robust, spicy kick. If using dried red chilies, make sure to soak them in hot water until they soften.
  • Heat Level Adjustment: Control the heat by adjusting the seeds in the chilies. Remove them for a milder sauce or include more for extra heat.
  • Consistency Adjustments: This recipe doesn’t include a thickener, but if you prefer a thicker sauce, you can add 2-3 tablespoons of cornstarch slurry. To make the slurry, just mix 1 tablespoon of cornstarch with water, then blend it into the sauce. If you prefer a thinner sauce, simply add a bit more water while simmering. These adjustments allow you to customize the consistency to your taste.
  • Sugar Varieties: Experiment with different types of sugar like palm sugar, brown sugar, or honey for varied sweetness and depth of flavor. Each type can add a unique twist to the sauce.
  • Chili Garlic Sauce Substitute: If you need a quick alternative to Chili Garlic Sauce, consider sriracha sauce or sambal oelek. Both provide a similar spicy flavor and are excellent in recipes that call for Chili Garlic Sauce.

Nutrition

Serving: 1serving | Calories: 8kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.003g | Sodium: 74mg | Potassium: 40mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 95IU | Vitamin C: 15mg | Calcium: 5mg | Iron: 0.1mg

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