Tahini Sauce combines creamy texture and zesty taste, ideal for enhancing Mediterranean dishes. This sauce, crafted from tahini, is seasoned with lemon juice, ground cumin, and garlic. A splash of ice-cold water ensures the perfect consistency. It pairs excellently with falafel, pita bread, grilled meats, seafood, and roasted vegetables.
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You can either prepare tahini paste from toasted sesame seeds or opt for a store-bought version. These ingredients harmonize the nutty and subtly bitter taste of tahini. In a quick 5-minute preparation, this delicious sauce is ready to boost the flavors of your dishes.
Ingredients and Substitutions Overview
Preparing Tahini Sauce is simple with everyday pantry essentials and tahini paste, available homemade or store-bought. Let's explore each component.
- Tahini: Choose between homemade or store-bought tahini as the foundation of the sauce. It imparts a unique nutty and mildly bitter taste.
- Garlic: Infuses a robust garlicky essence into the sauce.
- Lemon Juice: Contributes a zesty citrus tang, elevating the sauce's flavor.
- Ground Cumin: Introduces a warm, aromatic note to the sauce.
- Salt: A crucial ingredient for harmonizing all the flavors.
- Ice-Cold Water: Essential for attaining the ideal consistency of the sauce.
How to Make Tahini Sauce at Home?
Dive into the delightful world of Tahini Sauce, a versatile and flavorful addition to any meal. Follow along with our photos and video to master this simple, yet delicious recipe. Let's begin!
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Tahini Sauce
Ingredients
- ½ cup Tahini, homemade or store-bought
- 3 tbsp Lemon Juice
- 3 cloves Garlic, grated or minced
- ¾ tsp Cumin Powder
- 6 tbsp Ice cold water, or increase based on the consistency you prefer
- Salt, to taste
Instructions
To Prepare Tahini Sauce
- Start by adding the smooth Tahini, grated garlic, lemon juice, cumin powder, salt, and water to a bowl.
- Whisk everything together until it's well mixed. Be mindful that tahini can absorb water rapidly, so add water gradually to reach your desired consistency.
To Serve
- Enjoy this creamy and tangy Tahini Sauce as a dip or drizzle it over falafel, pita bread, roasted vegetables, or use it as a flavorful side sauce for your Mediterranean dishes.
Recipe Video
Chef's Notes and Tips
- Choose Smooth Tahini: Opt for a smooth, creamy variety of tahini, either homemade or store-bought, to ensure a rich and delightful sauce texture.
- Lemon Juice Balance: Tahini Sauce is celebrated for its tangy kick. If you find 3 tablespoons of lemon juice too strong, adjust to suit your taste.
- Consistency Adjustment: This recipe creates a thick, creamy sauce. For a lighter, more fluid consistency, ideal for dressings, simply modify the water amount.
- Mind the Salt: Check if your tahini paste is pre-salted. Adjust the salt in the recipe accordingly to fine-tune the flavor balance.
Nutrition Info
Disclaimer
We're not nutrition experts, and the nutritional information provided is an estimate. Please use it as a guide. For precise details, it's best to consult a professional. To learn more, please view our Detailed Disclaimers.
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Serving Suggestions
Tahini Sauce is a versatile condiment that pairs wonderfully with various dishes. Here are some serving suggestions:
- Falafel: Drizzle Tahini Sauce over freshly fried or baked falafel for a classic and delicious combination.
- Pita Bread: Spread Tahini Sauce inside a warm pita pocket, along with your choice of fillings like grilled veggies, chicken, or beef.
- Salads: Use it as a creamy dressing for salads, especially those with Middle Eastern or Mediterranean flavors.
- Roasted Vegetables: It makes a great dipping sauce for roasted vegetables like cauliflower, carrots, and eggplant.
- Grilled Meats: Serve it alongside grilled or roasted meats like chicken, lamb, or kebabs to add a delightful creaminess.
- Sandwiches: Use it as a condiment in sandwiches or wraps to add a unique and creamy touch.
- Fish: It can complement grilled or baked fish dishes like tilapia or salmon, enhancing their flavor.
Storage Suggestions
Keep the Tahini Sauce fresh in the fridge in a sealed container for up to one week. If it thickens, just add a bit of water and stir to regain the perfect consistency. It'll be ready to enjoy once more!
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