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    Home » Recipes » Dressing » Tahini Dressing

    Tahini Dressing Recipe

    Published: September 30, 2023 by Sangeetha Vel | Updated: July 1, 2024 Leave a Comment

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    Lemon Tahini Dressing is a versatile and tasty choice for spicing up many dishes. This creamy mixture combines tahini, olive oil, lemon juice, Dijon mustard, garlic, and a mix of seasonings for a unique Mediterranean flavor. Tahini, a key ingredient made made from toasted sesame seeds, adds a special nutty flavor and slightly grainy texture.

    Glass bowl filled with homemade tahini dressing, set on a patterned white tabletop, accompanied by a cup of sesame seeds and garlic cloves.Pin
    What You’ll Find On This Page
    • Ingredients and Substitutions Overview
    • How to Make Tahini Dressing at Home?
    • Tahini Dressing
    • Recipe Video
    • Chef's Notes and Tips
    • Nutrition Info
    • Serving Suggestions
    • Storage Suggestions

    You can make this dressing up in just 5 minutes, and it stays fresh for a week. It's perfect for dressing salads, enhancing roasted vegetables, and adding flavor to meats and seafood.

    Ingredients and Substitutions Overview

    For this tasty Tahini Dressing, you'll need a few simple ingredients that you might already have in your kitchen. Here’s what you’ll need:

    A gray table with the ingredients for tahini dressing: honey, tahini, water, olive oil, lemon juice, black pepper powder, Dijon mustard, salt, and grated garlic.Pin
    • Tahini: The main ingredient, giving a rich, nutty taste. Choose a smooth tahini, available store-bought or homemade.
    • Olive Oil: Adds a slight fruity flavor and helps mix everything well.
    • Dijon Mustard: A little mustard boosts the taste and helps the dressing stick together.
    • Garlic: Freshly grated for a strong flavor, or use garlic powder for something gentler.
    • Lemon Juice: Adds a fresh, citrusy touch that balances out the rich flavors.
    • Honey or Maple Syrup: Sweetens the dressing a bit to soften the bitterness of the tahini. Maple syrup is a good vegan choice.
    • Seasoning: Just a pinch of salt and black pepper to enhance the overall flavor.

    How to Make Tahini Dressing at Home?

    Let's make this simple Tahini Dressing together! Follow our step-by-step guide with photos and a handy video to see how it's done:

    Glass bowl filled with homemade tahini dressing, set on a patterned white tabletop, accompanied by a cup of sesame seeds and garlic cloves.Pin

    Discover a Variety of Dressing and Condiment Recipes:

    • Tahini Sauce
    • Hummus
    • Everyday Salad Dressing
    • Ranch Dressing
    • Honey Mustard Dressing
    • Vinaigrette
    • Caesar Dressing
    • Italian Dressing
    • Greek Salad Dressing
    • Coleslaw Dressing
    • Fruit Salad Dressing
    • Basil Pesto
    Glass bowl filled with homemade tahini dressing, set on a patterned white tabletop, accompanied by a cup of sesame seeds and garlic cloves.Pin

    Tahini Dressing

    Elevate your dishes with Lemon Tahini Dressing—a simple, delicious blend that adds a nutty, zesty twist to salads, grilled dishes, and more. Quick to make, this dressing will quickly become a favorite flavor booster in your kitchen.
    5 from 1 vote
    Author: Sangeetha Vel
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    Course: Dressings
    Cuisine: Mediterranean, Middle Eastern
    Prep: 5 minutes mins
    Cook: 2 minutes mins
    Adjust 8 servings

    Ingredients
     
     

    • ¼ cup Tahini, smooth tahini preferred
    • ¼ cup Olive Oil
    • 3 cloves Garlic, grated or 1 tsp garlic powder
    • 2 tbsp Honey, or maple syrup
    • 2 tsp Dijon Mustard
    • 2 tbsp Lemon Juice
    • ½ tsp Black Pepper, powder
    • Salt, to taste
    • 3 tbsp Water, cold water preferred
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    Instructions
     

    Making Tahini Dressing

    • Start by blending all ingredients, except water, in a bowl. Ensure they are well mixed and fully combined.
      A bowl with Tahini dressing ingredients.
    • Slowly incorporate cold water, whisking vigorously until you reach a creamy texture. This prevents separation and maintains a smooth consistency. Adjust the amount of water as needed for your preferred consistency. Your Tahini Dressing is now ready to enhance your dishes!
      A bowl with Tahini dressing.

    Using

    • Use this creamy and nutty Tahini Dressing to elevate your favorite salads or as a dip for a variety of dishes. For more pairing ideas, check out our 'How to Use' section below.
      Tahini dressing served in a glass jar.

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    Recipe Video

    Chef's Notes and Tips

    Here are my tips to make the perfect Tahini Dressing in your kitchen:
    • Smooth Tahini: Use well-stirred, smooth tahini to get a creamy base. This helps your dressing achieve the right texture.
    • Fresh Ingredients: Opt for freshly squeezed lemon juice and freshly grated garlic. These fresh ingredients add more vibrant flavors than their pre-packaged counterparts.
    • Garlic Preparation: If raw garlic is too sharp for your taste, gently sauté it to mellow the flavor before adding it to the dressing. You can also use roasted garlic for a richer, sweeter taste.
    • Taste and Adjust: This dressing provides a well-balanced flavor. But feel free to taste your dressing and adjust the seasoning according to your preferences to achieve the perfect balance.
    • Consistency Control: If your dressing is too thick, try thinning it with a bit of water or lemon juice. If it's too thin, gradually add more tahini until it reaches the consistency you like.
    • Flavor Variations: Make the dressing your own by adding minced herbs like dill or parsley, or spices like cumin or paprika. A dash of toasted sesame oil can also enhance the nuttiness.
    • Allergen Awareness: Remember, tahini is made from sesame. Always inform your guests about its inclusion, especially since many people have sesame allergies.

    Nutrition Info

    Serving: 2tbsp | Calories: 123kcal | Carbohydrates: 7g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Sodium: 163mg | Potassium: 48mg | Fiber: 0.5g | Sugar: 4g | Vitamin A: 6IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 0.4mg

    Disclaimer

    We're not nutrition experts, and the nutritional information provided is an estimate. Please use it as a guide. For precise details, it's best to consult a professional. To learn more, please view our Detailed Disclaimers.

    Tried this recipe?Please consider Leaving a Review!

    Serving Suggestions

    This versatile Tahini Dressing goes beyond just salads with its rich, creamy texture and nutty flavor. Here are some great ways to enjoy it:

    • Salads: Simply drizzle it over your favorite greens or blend it into your grain, roasted vegetable, or pasta salads for a creamy, nutty enhancement.
    • Roasted Vegetables: Before popping them in the oven, coat cauliflower, broccoli, brussels sprouts, or chickpeas with this dressing. It will add a deliciously creamy touch to the vegetables and enhance their natural flavors.
    • Meats: Brush this dressing on chicken, steak, or fish before cooking to help seal in moisture and enhance the flavor.
    • Fish Dishes: Brush this tahini dressing on baked salmon or tilapia to enhance their flavors. Its creamy richness complements the delicate textures of the fish.
    • Wraps and Sandwiches: Spread this tahini dressing on your wraps or sandwiches to add a rich, creamy touch that will make your lunch even more delicious.
    • Bowl Meals: Top off rice or quinoa bowls filled with veggies, legumes, and proteins with a drizzle of Tahini Dressing for a fulfilling and tasty dish.
    • Dipping Sauce: It’s perfect as a dip for crisp raw veggies, warm pita bread, or crunchy falafel, adding a smooth, creamy texture and enhances the flavor.

    Storage Suggestions

    To keep your tahini dressing tasting great, pour it into a clean, airtight container and store it in the fridge. If storing it for longer, optionally add a small layer of olive oil on top to help keep it fresh and prevent oxidation.

    It should stay fresh for about a week. Remember to give it a quick stir before using it each time, as the ingredients might separate a bit while they sit.

    5 from 1 vote (1 rating without comment)

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    Sangeetha Vel Yellow Chili's

    Hi, I'm Sangeetha Vel! the author, recipe researcher, creator, and cooking hands behind Yellow Chili's. A realistic, friendly, empathetic, and enthusiastic foodie who loves to share authentic, easy, quick, healthy, instant, and kids-approved recipes.

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