Greek Salad Dressing is a classic condiment bursting with tangy and aromatic Mediterranean flavors. Crafted with a flavoful blend of ingredients like olive oil, red wine vinegar, garlic, oregano, and essential seasonings. This dressing elevates your favorite Greek Salad and side dishes, creating a flavorful and satisfying lunch or dinner.
Discover the easy step-by-step instructions for making this Greek Salad dressing with our detailed recipe shared here. We have also provided a visual guide through a detailed video, ensuring a clear demonstration of the entire preparation process.
Jump to:
What is Greek Salad Dressing?
Greek Salad dressing is a tangy, zesty, and aromatic condiment loaded with rich Mediterranean flavors. It is usually made with olive oil, red wine vinegar, garlic, oregano, black pepper, and salt. This Greek Salad dressing perfectly complements the classic Greek Salad, roasted vegetables, or other side dishes, allowing you to achieve the authentic taste of the Mediterranean.
It adds a vibrant burst of flavor when drizzled over a bed of crisp lettuce, juicy tomatoes, refreshing cucumber slices, red onions, briny Kalamata olives, and creamy feta cheese. Beyond its application in Greek Salad, this dressing is also a fantastic option for flavoring roasted vegetables. Roast cauliflower, zucchini, and broccoli to perfection, then generously coat them with this flavorful dressing.
You can also use it as a marinade to create flavorful meat dishes such as grilled chicken roasted chicken, or steak. This adds Mediterranean flair to the food which creates a truly satisfying and well-rounded lunch or dinner. Try making this homemade Greek Salad dressing today and enjoy a taste of the Mediterranean right in your own kitchen.
Ingredients & Substitutions
The ingredients you will need for making this Greek Salad Dressing are common kitchen staples that are likely already present in your pantry. However, if any of these ingredients are missing, don't worry. They can be easily found in the spice and condiment aisles of most grocery stores. Let's take a look at what are they below.
- Olive Oil: The olive oil brings a rich, smooth, and slightly fruity flavor to the dressing. It provides a luscious mouthfeel and acts as the base for the other ingredients
- Red Vinegar: It brings a tangy and robust flavor to the dressing. The red wine vinegar adds depth and complexity, providing a delightful balance of acidity and richness. You can also try experimenting with balsamic, white, or apple cider vinegar
- Garlic: The minced garlic infuses the dressing with a pungent and aromatic kick. It adds a distinct savory note and depth of flavor
- Dried Oregano: Dried oregano contributes a herbaceous and earthy flavor to the dressing. It brings a hint of bitterness and a pleasant aromatic quality
- Dijon Mustard: Although not traditionally used in Greek cuisine, can be incorporated to add a tangy and slightly spicy flavor and aid in emulsifying the ingredients, providing a subtle kick
- Black Pepper and Salt: Black pepper provides a mild heat and a touch of spiciness to the dressing. Salt enhances the overall taste, bringing out the flavors of the other ingredients and ensuring a well-balanced seasoning
For a detailed ingredients list, please check out the recipe card below.
How to Make Greek Salad Dressing at Home?
The recipe I have shared here is Greek Salad dressing, a zesty and flavorful condiment that perfectly captures the essence of Mediterranean cuisine. Made with a blend of olive oil, red wine vinegar, garlic, oregano, Dijon mustard, salt, and black pepper, this dressing adds a tangy and aromatic touch to salads, roasted vegetables, and other dishes.
Below are the high-level instructions for this recipe, but for detailed step-by-step instructions with photos and a video, please see the recipe card below.
- Add the ingredients: Begin by mixing together olive oil, red wine vinegar, minced garlic, fragrant oregano, Dijon mustard, salt, and black pepper
- Combine well: It's important to ensure that all the ingredients are thoroughly combined, resulting in a balanced blend of flavors. The end result is a tantalizing Greek Salad dressing, bursting with tangy, aromatic, and savory notes
- Or Use Mason Jar: You can also utilize a mason jar for a convenient and efficient way to shake and blend your Greek Salad dressing. Simply combine the ingredients in the jar, seal it tightly, and give it a vigorous shake to ensure thorough blending. This method provides a mess-free option and allows you to control the consistency and texture of your dressing with ease
- Use or store: Use it in your Favorite Greek Salad or store it for later use in the refrigerator for up to a week
Tips
- Vinegar Options: Traditional Greek Salad dressing typically uses red wine vinegar. However, to add different flavors, you can also experiment with other vinegar options like white wine vinegar, balsamic vinegar, and apple cider vinegar. Just be sure to use high-quality vinegar for the best taste
- Minced Garlic for Flavor: Fresh garlic is a key ingredient in Greek Salad dressing. To maximize its flavor, finely mince the garlic cloves or use a garlic press. This helps distribute the garlic flavor evenly throughout the dressing
- Olive Oil Quality: Choose a good quality extra virgin olive oil to achieve the authentic taste and richness of the Salad dressing
- Dried Oregano: When using dried oregano in Greek Salad dressing, it's essential to rub the dried leaves between your palms before adding them to the dressing. This helps release the aromatic oils and intensify the flavor
- Whisking and Emulsifying: Whisk the ingredients vigorously or use a blender to create an emulsion. This will help the oil and vinegar blend together and prevent separation. Make sure to whisk again before using, as separation may occur over time
- Balancing the Flavors: Taste the dressing as you go and adjust the ingredients according to your preference. Add more vinegar for tanginess, more garlic for a stronger flavor, or adjust the salt and pepper to taste. It's important to find the right balance of flavors for your liking
- Letting it Rest: After preparing the dressing, let it rest for at least 15-30 minutes to allow the flavors to meld together. This resting period enhances the taste and ensures a harmonious blend of the ingredients
Storage Suggestions
Store the Greek Salad dressing in a tightly sealed jar or container in the refrigerator. It will keep well for up to a week. Before using, please give it a good shake or whisk to recombine the ingredients. Serve the dressing at room temperature to allow the flavors to fully come through.
Serving Suggestions
Greek Salad dressing is a versatile condiment that pairs well with various dishes. Here are some suggestions for what to serve with Greek Salad dressing:
- Greek Salad: The obvious choice is to serve the dressing with a classic Greek Salad. Toss together crisp lettuce, juicy tomatoes, cucumber slices, red onions, Kalamata olives, and feta cheese, and drizzle the Greek Salad dressing over the top
- Chicken or Shrimp: Use this Salad dressing as a marinade for a roasted whole chicken, oven-roasted drumsticks, baked chicken thighs, or grilled shrimp. The tangy flavors of the dressing complement the charred smokiness of the grilled protein beautifully
- Roasted Vegetables: Drizzle this Salad dressing over roasted vegetables such as cauliflower, zucchini, broccoli, bell peppers, or eggplant. It adds a burst of flavor and a Mediterranean twist to the vegetables
- Pita Bread or Falafel: Serve Greek Salad dressing as a dipping sauce for warm, fluffy pita bread or alongside crispy falafel. It adds a refreshing element and enhances the overall taste
- Gyros or Souvlaki: Dress up your gyros or souvlaki wraps by adding Greek Salad dressing as a condiment. It adds a tangy kick and elevates the flavors of the grilled meat and fresh vegetables
- Quinoa or Grain Bowls: Use Greek Salad dressing for quinoa or grain bowls. It brings a burst of flavor to the grains and pairs well with a variety of toppings such as roasted vegetables, chickpeas, olives, and feta cheese
- Mezze Platter: Serve the Greek Salad dressing as part of a mezze platter with an assortment of Mediterranean dips, such as hummus, tzatziki, or baba ganoush. It provides a tangy element and complements the other flavors on the platter
Related Recipes
You can also find similar recipes below and more at dips & condiments and salad recipes.
- Greek Salad
- Salad Dressing
- Coleslaw Dressing
- Ranch Dressing
- Italian Dressing
- Caesar Salad Dressing
- Honey Mustard Dressing
- Fruit Salad Dressing
- Vinaigrette
- Tzatziki Sauce
- Basil Pesto
- Tahini
Greek Salad Dressing Recipe Video
I have also shared a detailed video of this Greek Salad Dressing recipe below that I hope will help you make a simple salad dressing at home. You can also find this recipe in a story format.
📖 Recipe
Greek Salad Dressing
Ingredients
- 3 tbsp Olive Oil
- 2 tbsp Red Wine Vinegar, or white, balsamic or apple cider vinegar
- 1 tbsp Garlic, minced
- ½ tsp Dried Oregano
- 1 tsp Dijon Mustard
- ¾ tsp Black Pepper Powder
- Salt, to taste
Instructions
To make Greek Salad Dressing
- Add olive oil, red wine vinegar, garlic, oregano, Dijon mustard, salt, and black pepper into a bowl
- Mix all the ingredients well to ensure proper combination. You can also utilize a mason jar for an efficient way to shake and blend your Greek Salad dressing. Simply combine the ingredients in the jar, seal it tightly, and give it a vigorous shake to ensure thorough blending. Now, you have a flavorful Greek Salad dressing ready to use
To Use
- This dressing can be utilized to enhance the taste of a traditional Greek Salad or to add flavor to roasted vegetables such as cauliflower, zucchini, and broccoli, making for a delectable and well-rounded meal
Video
Notes
- Vinegar Options: Traditional Greek Salad dressing typically uses red wine vinegar. However, to add different flavors, you can also experiment with other vinegar options like white wine vinegar, balsamic vinegar, and apple cider vinegar. Just be sure to use high-quality vinegar for the best taste
- Minced Garlic for Flavor: Fresh garlic is a key ingredient in Greek Salad dressing. To maximize its flavor, finely mince the garlic cloves or use a garlic press. This helps distribute the garlic flavor evenly throughout the dressing
Olive Oil Quality: Choose a good quality extra virgin olive oil to achieve the authentic taste and richness of the Salad dressing - Dried Oregano: When using dried oregano in Greek Salad dressing, it's essential to rub the dried leaves between your palms before adding them to the dressing. This helps release the aromatic oils and intensify the flavor
- Whisking and Emulsifying: Whisk the ingredients vigorously or use a blender to create an emulsion. This will help the oil and vinegar blend together and prevent separation. Make sure to whisk again before using, as separation may occur over time
- Balancing the Flavors: Taste the dressing as you go and adjust the ingredients according to your preference. Add more vinegar for tanginess, more garlic for a stronger flavor, or adjust the salt and pepper to taste. It's important to find the right balance of flavors for your liking
- Letting it Rest: After preparing the dressing, let it rest for at least 15-30 minutes to allow the flavors to meld together. This resting period enhances the taste and ensures a harmonious blend of the ingredients
Nutrition
FAQ
Lemon juice can be a fantastic addition to Greek Salad dressing, adding a fresh and bright citrus flavor. It pairs well with the tanginess of vinegar and complements the other ingredients. You can use it as a substitute for part of the vinegar or incorporate it alongside the vinegar for a delightful combination of flavors.
You can consider using white wine vinegar as a 1:1 replacement for red wine vinegar. Its similar acidity will maintain the balance in your recipe. Alternatively, balsamic vinegar can be used, imparting a richer and slightly sweet flavor profile to your dish.
You can drizzle it over a classic Greek salad for a tangy and aromatic flavor boost. It also works wonders when used in grilled chicken or roasted vegetables, adding a burst of Mediterranean flair to cauliflower, zucchini, broccoli, and more.
I hope you found the recipe enjoyable and I would appreciate hearing about your experience with it.
If you have any further questions, please do not hesitate to leave a comment and I will do my best to respond promptly. Thank you for reading and happy cooking!
Leave a Review