Discover the essence of the Mediterranean with our homemade Greek Salad Dressing. This delightful blend of olive oil, red wine vinegar, garlic, oregano, and classic seasonings is perfect for enlivening a traditional Greek Salad or enhancing your favorite side dishes. Its tangy and aromatic qualities add a versatile zest to any meal.
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More than just a salad dressing, it's a transformative ingredient for roasted vegetables like cauliflower, zucchini, and broccoli, imparting a rich Mediterranean flavor. Additionally, it serves as an excellent marinade, infusing grilled or roasted meats with a unique Mediterranean essence.
This Greek Salad Dressing is your ticket to a flavorful, satisfying culinary experience, ideal for both light lunches and hearty dinners. Try it and watch your dishes come alive with Mediterranean flair!
Explore a Universe of Crisp, Flavorful Salads:
- Cucumber Salad
- Potato Salad
- Caesar Salad
- Fruit Salad
- Cobb Salad
- Chicken Salad
- Chickpea Salad
- Pasta Salad
- Broccoli Salad
Ingredients and Substitutions Overview
For your Greek Salad Dressing, you will need common kitchen staples that are likely already present in your pantry. Here's what you'll need:
- Olive Oil: The foundation of the dressing, offering a rich, smooth taste with a hint of fruitiness for a luxurious mouthfeel.
- Red Wine Vinegar: Adds a tangy and robust flavor, bringing depth and balanced acidity. For variety, try using balsamic, white, or apple cider vinegar.
- Garlic: Minced garlic gives a strong, aromatic kick, enhancing the dressing with its savory depth.
- Dried Oregano: This herb lends an earthy and slightly bitter flavor, adding aromatic notes to the dressing.
- Dijon Mustard (optional): A non-traditional but tasty addition for a tangy, spicy twist, also helping to emulsify the dressing.
- Black Pepper and Salt: Black pepper introduces mild heat and spiciness, while salt is key for bringing out the best in all the flavors, ensuring well-rounded seasoning.
How to Make Greek Salad Dressing at Home?
Get ready to create a delightful Greek Salad Dressing with ease! Follow along with our photos and video to see how simple and fun it can be to bring this Mediterranean classic to your table. Let's begin!
Discover a World of Dressing Ideas:
- Salad Dressing
- Coleslaw Dressing
- Ranch Dressing
- Italian Dressing
- Tahini Dressing
- Caesar Salad Dressing
- Honey Mustard Dressing
- Fruit Salad Dressing
- Vinaigrette
Greek Salad Dressing
Ingredients
- 3 tbsp Olive Oil
- 2 tbsp Red Wine Vinegar, or white, balsamic or apple cider vinegar
- 1 tbsp Garlic, minced
- ½ tsp Dried Oregano
- 1 tsp Dijon Mustard
- ¾ tsp Black Pepper Powder
- Salt, to taste
Instructions
To Make Greek Salad Dressing
- Combine olive oil, red wine vinegar, garlic, oregano, Dijon mustard, salt, and black pepper in a bowl.
- Thoroughly mix the ingredients. For a convenient alternative, use a mason jar. Just add the ingredients to the jar, seal it, and shake vigorously for a well-blended dressing. Your flavorful Greek Salad dressing is now ready to enhance your dishes
To Use
- Enjoy this versatile dressing with your favorite salads or as a flavorful addition to roasted vegetables, enhancing any meal with its Mediterranean flair.
Recipe Video
Chef's Notes and Tips
- Vinegar Variety: While red wine vinegar is classic, exploring other types like white wine, balsamic, or apple cider vinegar can add interesting twists. Just remember, the quality of vinegar matters for the best flavor.
- Garlic's Punch: Fresh garlic is crucial. For the most robust flavor, finely mince it or use a garlic press for even distribution throughout the dressing.
- Olive Oil Excellence: Opt for a high-quality extra virgin olive oil for that authentic, rich taste.
- Oregano’s Aroma: To fully unleash dried oregano's fragrance, rub the leaves between your palms before adding them to the mix. It helps release essential oils and boosts flavor.
- Emulsification is Key: Whisk vigorously or use a blender to emulsify, ensuring the oil and vinegar mix well. Remember to give it another whisk before serving as separation might occur over time.
- Flavor Balance: Adjust the dressing to your liking. More vinegar for tanginess, extra garlic for depth, or tweak the seasoning with salt and pepper. It's all about achieving your preferred flavor balance.
- Rest and Integrate: Let the dressing sit for 15-30 minutes after preparation. This resting period allows the flavors to meld beautifully, enhancing the overall taste.
Nutrition Info
Disclaimer
We're not nutrition experts, and the nutritional information provided is an estimate. Please use it as a guide. For precise details, it's best to consult a professional. To learn more, please view our Detailed Disclaimers.
Discover our exciting collection of dressings and salads, suitable for all occasions. From light vinaigrettes to rich, creamy dressings, and fresh, vibrant salads, we have a variety to please every palate.
Serving Suggestions
Greek Salad Dressing is incredibly versatile, complementing a wide range of dishes. Consider these serving ideas:
- Classic Greek Salad: The perfect match is a traditional Greek Salad. Combine lettuce, tomatoes, cucumber, red onions, Kalamata olives, and feta cheese, topped with a generous drizzle of this dressing.
- Chicken or Shrimp: This Greek Salad Dressing works wonders as a marinade. Whether you're preparing a whole roasted chicken, baked drumsticks, thighs, or grilled shrimp, the dressing's tangy notes beautifully enhance the smoky, charred flavors of the meat.
- Roasted Vegetables: Elevate roasted veggies like cauliflower, zucchini, broccoli, peppers, or eggplant with a splash of this dressing for a Mediterranean flair.
- Dip for Pita or Falafel: Use it as a dip for warm pita bread or crispy falafel, adding a refreshing twist to these staples.
- Gyros or Souvlaki Wraps: A dollop of this dressing in gyros or souvlaki adds a zesty touch, complementing the grilled meats and veggies.
- Quinoa or Grain Bowls: Drizzle over quinoa or grain bowls for an extra burst of flavor, pairing perfectly with toppings like roasted veggies, chickpeas, olives, and feta.
- Mezze Platter Addition: Include it in a mezze platter alongside Mediterranean dips like hummus, tzatziki, or baba ganoush for a tangy, flavorful addition.
Storage Suggestions
To keep your Greek Salad Dressing fresh, store it in a sealed jar or container in the fridge. It stays good for about a week. Just remember to shake or whisk it before use to mix the ingredients again. For the best flavor, serve it at room temperature.
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