Here's our homemade Greek Salad Dressing, a vibrant blend of olive oil, red wine vinegar, garlic, oregano, and classic seasonings. This dressing is perfect for brightening up a traditional Greek Salad or enhancing your favorite side dishes. Its tangy and aromatic profile makes it a versatile addition to any meal.
What You’ll Find On This Page
It's also great for roasting vegetables like cauliflower, zucchini, and broccoli, infusing them with a rich Mediterranean taste. Plus, it serves as an excellent marinade for grilled or roasted meats, bringing a unique Mediterranean kick.
Use our Greek Salad Dressing to transform any meal, whether it’s a light lunch or a hearty dinner. Give it a try and enjoy a burst of Mediterranean flavor!
Discover More Refreshing Salad Recipes:
- Cucumber Salad
- Potato Salad
- Caesar Salad
- Fruit Salad
- Cobb Salad
- Chicken Salad
- Chickpea Salad
- Pasta Salad
- Broccoli Salad
Ingredients and Substitutions Overview
To make our Greek Salad Dressing, you'll need just a few common pantry items that are easily found in most grocery stores. Here’s what you’ll need:
- Olive Oil: The base of the dressing, olive oil provides a rich, smooth flavor with a touch of fruitiness for a luxurious feel.
- Red Wine Vinegar: Adds a tangy, robust flavor, bringing depth and balanced acidity. For a twist, try substituting with balsamic, white, or apple cider vinegar.
- Garlic: Minced garlic delivers a strong, aromatic punch, enhancing the dressing with its savory depth.
- Dried Oregano: This herb contributes an earthy, slightly bitter flavor, adding aromatic notes to the dressing.
- Dijon Mustard (optional): A tasty, non-traditional addition that adds a tangy, spicy twist and helps emulsify the dressing.
- Black Pepper and Salt: Black pepper introduces a mild heat and spiciness, while salt enhances all the flavors.
How to Make Greek Salad Dressing at Home?
Let’s make this simple Greek Salad Dressing together! Follow our easy steps, complete with photos and a video, to bring this Mediterranean classic to your table. Here’s how to do it:
Enjoy a Variety of Dressing Recipes:
- Salad Dressing
- Coleslaw Dressing
- Ranch Dressing
- Italian Dressing
- Tahini Dressing
- Caesar Salad Dressing
- Honey Mustard Dressing
- Fruit Salad Dressing
- Vinaigrette
Greek Salad Dressing
Ingredients
- 3 tbsp Olive Oil
- 2 tbsp Red Wine Vinegar, or white, balsamic or apple cider vinegar
- 1 tbsp Garlic, minced
- ½ tsp Dried Oregano
- 1 tsp Dijon Mustard
- ¾ tsp Black Pepper Powder
- Salt, to taste
Instructions
Making Greek Salad Dressing
- In a bowl, combine olive oil, red wine vinegar, garlic, oregano, Dijon mustard, black pepper and salt.
- Mix the ingredients thoroughly. For a more convenient alternative, use a mason jar. Simply add all the ingredients to the jar, seal it tightly, and shake vigorously until well-blended. Your flavorful Greek Salad Dressing is now ready to enhance your dishes!
Using
- Enjoy this versatile dressing on your favorite salads or as a flavorful addition to roasted vegetables, bringing a touch of Mediterranean taste to any meal. Be sure to check out our Serving Suggestions section below for more delicious pairing ideas.
Save This Recipe!
We'll email you the post link so you can come back later!
Recipe Video
Chef's Notes and Tips
- Vinegar Variety: While red wine vinegar is classic, experimenting with white wine, balsamic, or apple cider vinegar can add unique twists. Remember, the quality of the vinegar is crucial for the best flavor.
- Fresh Garlic : Fresh garlic is key. For the most robust flavor, finely mince it or use a garlic press for even distribution throughout the dressing.
- Chili Flakes: If you enjoy a bit of heat, sprinkle in some chili flakes to add a spicy kick to the dressing.
- Oregano’s Aroma: To fully enjoy the fragrance of dried oregano, rub the leaves between your palms before adding them to your dressing. This releases the essential oils and intensifies the aroma, enhancing the flavor.
- Salt Addition: Note that salt is included in this recipe. If you plan to use this dressing on dishes that will also have salt added, be sure to adjust the amount to avoid oversalting.
- Emulsification is Key: Whisk vigorously or use a blender to ensure the oil and vinegar blend smoothly. Give it another whisk before serving as separation may occur over time.
- Flavor Balance: Adjust the dressing to suit your taste. Add more vinegar for extra tanginess, more garlic for depth, or tweak the seasoning with salt and pepper to achieve your preferred flavor balance.
- Rest and Integrate: After preparing, let the dressing sit for 15-30 minutes. This allows the flavors to blend well, enhancing the overall taste.
Nutrition Info
Disclaimer
We're not nutrition experts, and the nutritional information provided is an estimate. Please use it as a guide. For precise details, it's best to consult a professional. To learn more, please view our Detailed Disclaimers.
Serving Suggestions
Greek Salad Dressing is incredibly versatile and pairs well with a variety of dishes. Here are my top serving ideas to explore:
- Classic Greek Salad: Ideal for a traditional Greek Salad. Toss together lettuce, tomatoes, cucumber, red onions, Kalamata olives, and feta cheese, and finish with a generous drizzle of this dressing.
- Chicken or Shrimp: Use it as a marinade for poultry and seafood. It adds a tangy twist to roasted chicken, baked drumsticks, thighs, or grilled shrimp, enhancing their smoky flavors.
- Roasted Vegetables: Add a Mediterranean flair to roasted veggies like cauliflower, zucchini, broccoli, bell peppers, or eggplant with a splash of this dressing.
- Dips: Try this dressing as a refreshing dip for warm pita bread or crispy falafel.
- Gyros or Souvlaki Wraps: Incorporate a dollop of this dressing in gyros or souvlaki wraps to complement the grilled meats and veggies.
- Quinoa or Grain Bowls: Drizzle it over quinoa or grain bowls to boost the flavor, pairing perfectly with toppings like roasted veggies, chickpeas, olives, and feta.
- Mezze Platter: Add it to a mezze platter with dips like hummus, tzatziki, or baba ganoush for a tangy, flavorful kick.
Storage Suggestions
To keep your Greek Salad Dressing tasting fresh, I suggest storing it in a sealed jar or container in the refrigerator. It stays perfectly good for about a week. Just a little tip—remember to give it a good shake or a quick whisk before use, as it’s natural for the ingredients to separate. For the best flavor, let it come to room temperature before serving.
Leave a Review