Greek Salad Dressing is a vibrant, classic condiment, rich in tangy and aromatic Mediterranean flavors. Made with a simple yet delightful mix of olive oil, red wine vinegar, garlic, and oregano, this dressing is perfect for elevating your Greek Salad or enhancing various side dishes.
2tbspRed Wine Vinegaror white, balsamic or apple cider vinegar
1tbspGarlicminced
½tspDried Oregano
1tspDijon Mustard
¾tspBlack Pepper Powder
Saltto taste
Instructions
To Make Greek Salad Dressing
Combine olive oil, red wine vinegar, garlic, oregano, Dijon mustard, salt, and black pepper in a bowl.
Thoroughly mix the ingredients. For a convenient alternative, use a mason jar. Just add the ingredients to the jar, seal it, and shake vigorously for a well-blended dressing. Your flavorful Greek Salad dressing is now ready to enhance your dishes
To Use
Enjoy this versatile dressing with your favorite salads or as a flavorful addition to roasted vegetables, enhancing any meal with its Mediterranean flair.
Notes
Here are some practical tips to perfect your Greek Salad Dressing:
Vinegar Variety: While red wine vinegar is classic, exploring other types like white wine, balsamic, or apple cider vinegar can add interesting twists. Just remember, the quality of vinegar matters for the best flavor.
Garlic's Punch: Fresh garlic is crucial. For the most robust flavor, finely mince it or use a garlic press for even distribution throughout the dressing.
Olive Oil Excellence: Opt for a high-quality extra virgin olive oil for that authentic, rich taste.
Oregano’s Aroma: To fully unleash dried oregano's fragrance, rub the leaves between your palms before adding them to the mix. It helps release essential oils and boosts flavor.
Emulsification is Key: Whisk vigorously or use a blender to emulsify, ensuring the oil and vinegar mix well. Remember to give it another whisk before serving as separation might occur over time.
Flavor Balance: Adjust the dressing to your liking. More vinegar for tanginess, extra garlic for depth, or tweak the seasoning with salt and pepper. It's all about achieving your preferred flavor balance.
Rest and Integrate: Let the dressing sit for 15-30 minutes after preparation. This resting period allows the flavors to meld beautifully, enhancing the overall taste.