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Greek salad dressing in a creamy cup on a white table, accompanied by a bowl of salad and a cup of olives. A selection of fresh greens is also present.

Greek Salad Dressing

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Our Greek Salad Dressing is a simple, classic mix that brings together the tangy and aromatic flavors of the Mediterranean. Made with olive oil, red wine vinegar, garlic, and oregano, it's perfect for enhancing a Greek Salad or adding a tasty touch to various side dishes.
Course Dips & Condiments, Salad Dressings
Cuisine Greek
Diet Vegan
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 6 servings
Calories 65
Author Sangeetha Vel

Ingredients

  • 3 tbsp Olive Oil
  • 2 tbsp Red Wine Vinegar or white, balsamic or apple cider vinegar
  • 1 tbsp Garlic minced
  • ½ tsp Dried Oregano
  • 1 tsp Dijon Mustard
  • ¾ tsp Black Pepper Powder
  • Salt to taste

Instructions

Making Greek Salad Dressing

  • In a bowl, combine olive oil, red wine vinegar, garlic, oregano, Dijon mustard, black pepper and salt.
    Adding red wine vinegar to make Greek salad dressing to a bowl.
  • Mix the ingredients thoroughly. For a more convenient alternative, use a mason jar. Simply add all the ingredients to the jar, seal it tightly, and shake vigorously until well-blended. Your flavorful Greek Salad Dressing is now ready to enhance your dishes!
    A bowl with Greek Salad Dressing.

Using

  • Enjoy this versatile dressing on your favorite salads or as a flavorful addition to roasted vegetables, bringing a touch of Mediterranean taste to any meal. Be sure to check out our Serving Suggestions section below for more delicious pairing ideas.
    Serving Greek Salad dressing in a white bowl.

Notes

Here are some helpful tips to help your Greek Salad Dressing turn out perfect every time:
  • Vinegar Variety: While red wine vinegar is classic, experimenting with white wine, balsamic, or apple cider vinegar can add unique twists. Remember, the quality of the vinegar is crucial for the best flavor.
  • Fresh Garlic : Fresh garlic is key. For the most robust flavor, finely mince it or use a garlic press for even distribution throughout the dressing.
  • Chili Flakes: If you enjoy a bit of heat, sprinkle in some chili flakes to add a spicy kick to the dressing.
  • Oregano’s Aroma: To fully enjoy the fragrance of dried oregano, rub the leaves between your palms before adding them to your dressing. This releases the essential oils and intensifies the aroma, enhancing the flavor.
  • Salt Addition: Note that salt is included in this recipe. If you plan to use this dressing on dishes that will also have salt added, be sure to adjust the amount to avoid oversalting.
  • Emulsification is Key: Whisk vigorously or use a blender to ensure the oil and vinegar blend smoothly. Give it another whisk before serving as separation may occur over time.
  • Flavor Balance: Adjust the dressing to suit your taste. Add more vinegar for extra tanginess, more garlic for depth, or tweak the seasoning with salt and pepper to achieve your preferred flavor balance.
  • Rest and Integrate: After preparing, let the dressing sit for 15-30 minutes. This allows the flavors to blend well, enhancing the overall taste.

Nutrition

Serving: 1serving | Calories: 65kcal | Carbohydrates: 0.5g | Protein: 0.1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 10mg | Potassium: 9mg | Fiber: 0.1g | Sugar: 0.03g | Vitamin A: 1IU | Vitamin C: 0.4mg | Calcium: 3mg | Iron: 0.1mg

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