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Glass bowl filled with homemade tahini dressing, set on a patterned white tabletop, accompanied by a cup of sesame seeds and garlic cloves.

Tahini Dressing

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Elevate your dishes with Lemon Tahini Dressing—a simple, delicious blend that adds a nutty, zesty twist to salads, grilled dishes, and more. Quick to make, this dressing will quickly become a favorite flavor booster in your kitchen.
Course Dressings
Cuisine Mediterranean, Middle Eastern
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 8 servings
Calories 123
Author Sangeetha Vel

Ingredients

  • ¼ cup Tahini smooth tahini preferred
  • ¼ cup Olive Oil
  • 3 cloves Garlic grated or 1 tsp garlic powder
  • 2 tbsp Honey or maple syrup
  • 2 tsp Dijon Mustard
  • 2 tbsp Lemon Juice
  • ½ tsp Black Pepper powder
  • Salt to taste
  • 3 tbsp Water cold water preferred
US Customary - Metric

Instructions

Making Tahini Dressing

  • Start by blending all ingredients, except water, in a bowl. Ensure they are well mixed and fully combined.
    A bowl with Tahini dressing ingredients.
  • Slowly incorporate cold water, whisking vigorously until you reach a creamy texture. This prevents separation and maintains a smooth consistency. Adjust the amount of water as needed for your preferred consistency. Your Tahini Dressing is now ready to enhance your dishes!
    A bowl with Tahini dressing.

Using

  • Use this creamy and nutty Tahini Dressing to elevate your favorite salads or as a dip for a variety of dishes. For more pairing ideas, check out our 'How to Use' section below.
    Tahini dressing served in a glass jar.

Notes

Here are my tips to make the perfect Tahini Dressing in your kitchen:
  • Smooth Tahini: Use well-stirred, smooth tahini to get a creamy base. This helps your dressing achieve the right texture.
  • Fresh Ingredients: Opt for freshly squeezed lemon juice and freshly grated garlic. These fresh ingredients add more vibrant flavors than their pre-packaged counterparts.
  • Garlic Preparation: If raw garlic is too sharp for your taste, gently sauté it to mellow the flavor before adding it to the dressing. You can also use roasted garlic for a richer, sweeter taste.
  • Taste and Adjust: This dressing provides a well-balanced flavor. But feel free to taste your dressing and adjust the seasoning according to your preferences to achieve the perfect balance.
  • Consistency Control: If your dressing is too thick, try thinning it with a bit of water or lemon juice. If it's too thin, gradually add more tahini until it reaches the consistency you like.
  • Flavor Variations: Make the dressing your own by adding minced herbs like dill or parsley, or spices like cumin or paprika. A dash of toasted sesame oil can also enhance the nuttiness.
  • Allergen Awareness: Remember, tahini is made from sesame. Always inform your guests about its inclusion, especially since many people have sesame allergies.

Nutrition

Serving: 2tbsp | Calories: 123kcal | Carbohydrates: 7g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Sodium: 163mg | Potassium: 48mg | Fiber: 0.5g | Sugar: 4g | Vitamin A: 6IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 0.4mg

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