Remoulade sauce is a creamy, spicy, and pungent French condiment. Traditionally made with ingredients such as mayonnaise, Dijon mustard, Creola or Cajun seasoning, horseradish, pickle and lemon juice, herbs, and seasonings. This Remoulade Sauce is one of the best sauces that pair well with fried foods like salmon patties, crab cakes, fish fry, fried chicken, and the beloved Po'Boy sandwich.
In the recipe, I have provided detailed step-by-step instructions on how to prepare Remoulade Sauce. For further clarity, a video tutorial has been included, allowing you to picture each stage of the recipe.
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What is Remoulade Sauce?
Remoulade Sauce is a creamy and flavorful condiment that adds a delightful twist to a variety of dishes. The sauce normally consists of mayonnaise, Dijon mustard, horseradish, Cajun seasoning, lemon juice, garlic, and basic seasonings that come together to create a pleasant flavor profile. This Remoulade Sauce enhances the taste of seafood, sandwiches, fried foods like fried chicken dishes, and more.
Originating from French cuisine, Remoulade Sauce has evolved over time to suit individual tastes and regional variations. The flavor profile can vary based on the chef or personal taste. Some versions may have a sharper mustard kick, while others may include more spice or herbs.
The sauce is popularly used in restaurants, appearing on menus that showcase seafood, po'boy sandwiches, and Southern-inspired dishes. Its versatility makes it a beloved condiment among chefs and home cooks alike.
The beauty of Remoulade Sauce lies in its simplicity, as you can easily prepare it at home with readily available ingredients. Making it yourself allows for control over the flavors, ensuring a sauce tailored to your liking.
In summary, Remoulade Sauce offers a creamy and flavorful companion to a range of dishes. Its tangy and rich profile brings a burst of taste to seafood, sandwiches, and fried treats. By using good-quality ingredients and adjusting the quantities to suit your taste, you can achieve a truly satisfying sauce.
Whether you are serving it with salmon patties, fried shrimp, or as a party dip for French fries, Remoulade Sauce elevates each bite with its creamy and tangy goodness. Try making your own today and elevate your meals with its irresistible flavors.
Ingredients & Substitutions
The ingredients you will need to create this Remoulade Sauce can be easily available in the spices aisle of most retail grocery outlets. This section generally houses a wide range of basic seasonings and condiments. When scanning through the spices aisle, you can easily locate the following elements necessary for making Remoulade Sauce:
- Mayonnaise: Provides a rich and creamy base for the sauce, adding a smooth texture and mild tanginess
- Dijon Mustard: Offers a slightly sharp and tangy flavor, enhancing the overall profile of the sauce. Creole Mustard or Spicy Mustard can be used as alternatives, providing a spicier kick based on personal preference
- Horseradish: Prepared horseradish, readily available in stores, adds a pungent and slightly spicy kick to the sauce
- Cajun Seasoning: Cajun Seasoning brings a robust and savory flavor with a combination of spices like paprika, garlic powder, onion powder, cayenne pepper, and herbs. Creole Seasoning can be used as an alternative, which typically has a milder heat and more emphasis on herbs and spices
- Paprika: Sweet or smoked paprika can be used, depending on preference. Sweet paprika adds a mild, slightly sweet flavor, while smoked paprika adds a smoky and earthy note to the sauce
- Lemon Juice and Pickle Juice: Lemon juice provides a refreshing and citrusy tang to the sauce, brightening the overall flavor. Pickle juice adds a tangy and briny element, enhancing the depth of flavor
- Garlic: Garlic brings a distinct and pungent flavor to the sauce, adding a savory and aromatic note
Remember to adjust the quantities of each ingredient to suit your taste preferences, ensuring the desired balance of flavors in your Remoulade Sauce.
For a detailed ingredients list, please check out the recipe card below.
How to Make Remoulade Sauce at Home?
The recipe I have shared here is Remoulade Sauce, a tangy and creamy condiment. This sauce is perfect for seafood, sandwiches, and fried dishes, it adds a burst of deliciousness to every bite.
Below are the high-level instructions for this recipe, but for detailed step-by-step instructions with photos and a video, please see the recipe card below.
- Mixing the Ingredients: In a spacious glass bowl, combine all the ingredients mentioned in the recipe card below. This typically includes mayonnaise, dijon mustard, lemon juice, pickle juice, hot sauce, herbs, and spices. Thoroughly mix the ingredients together. This ensures that all the flavors are evenly distributed throughout the sauce
- Resting in the Refrigerator: After mixing, it's important to allow the Remoulade Sauce to rest in the refrigerator for a minimum of 30 minutes. This resting period is crucial as it allows the flavors to meld together, intensifying the taste and creating a harmonious blend. The sauce will become even more flavorful and enjoyable
- Versatile Accompaniment: Once the Remoulade Sauce has rested, it is ready to be served as a delectable accompaniment to a variety of dishes. Its versatility makes it a perfect complement to various seafood options like salmon patties, fried shrimp, and fried fish. It also adds a delightful twist to classic sandwiches such as po'boy sandwiches
Tips
- Consistency: Aim for a creamy and smooth texture. Adjust the amounts of mayonnaise and other liquid ingredients (such as lemon juice or pickle juice) to achieve the desired consistency
- Flavors: Taste the sauce as you go and adjust the seasonings accordingly. If you prefer a tangier sauce, add more lemon or pickle juice. Increase the amount of hot sauce or cajun seasoning for a spicier kick
- Chill Time: Allow the sauce to rest in the refrigerator for at least 30 minutes before serving. This resting period allows the flavors to meld together and enhances the overall taste of the sauce
- Ingredient Quality: Use fresh and good-quality ingredients for the best flavor. This includes mayonnaise and mustard. The quality of ingredients can significantly impact the final taste of the sauce
- Optional Additions: Feel free to experiment with additional ingredients to customize the sauce to your preferences. Common additions include minced garlic, capers, chopped pickles, horseradish, or herbs like parsley or dill. These can add extra layers of flavor and texture
- Storage: Remoulade Sauce can be stored in an airtight container in the refrigerator for up to a week. Give it a stir before serving, as separation may occur.
Storage Suggestions
Remoulade Sauce stays fresh in the refrigerator for up to a week in a closed airtight container. This allows you to enjoy its flavors over multiple meals. This extended shelf life makes it an easy and versatile condiment to have on hand.
It's important to note that separation may occur in Remoulade Sauce when stored in the refrigerator over time. This is a natural process due to the varying densities of the ingredients used in the sauce.
To fix the separation, you can give the sauce a good stir or whisk before using it. If you find that the separation occurs more often or the texture of the sauce becomes noticeably different, it could be a sign of improper storage or extended storage time. In such cases, it's best to discard the sauce to ensure food safety.
Serving Suggestions
Remoulade Sauce is a delicious condiment that pairs well with a variety of dishes. Here are some ideas for what you can serve with:
- Seafood Dishes: Remoulade sauce is a classic accompaniment for seafood dishes. Serve it with fried shrimp, fried fish, crab cakes, salmon patties, fish tacos, or grilled salmon
- Fried Foods: This sauce's tangy and creamy flavor complements fried foods nicely. Try it with fried chicken, oven-fried chicken tenders, onion rings, french fries, or fried pickles
- Sandwiches: Use it as a spread on sandwiches and burgers. It adds a flavorful kick to po'boy sandwiches, roast beef sandwiches, or grilled chicken sandwiches.
- Vegetable Dippers: Use remoulade sauce for fresh or blanched vegetables. It goes well with carrots, celery, cucumber slices, or broccoli florets
- Roasted or Baked Meats: Serve it with roasted chicken, baked chicken breasts, or oven-fried chicken
- Sliders: Make mini sandwiches or sliders and top them with remoulade sauce. It works well with sliders made with crab cakes, pulled pork, or grilled vegetables.
- Salads: Use the sauce as a dressing for coleslaw or potato salad. It adds a zesty flavor and creamy texture to these side dishes
Related Recipes
You could also find similar sauce recipes below and more at dips & condiments recipes.
- Mayonnaise
- Honey Mustard Sauce
- Aioli
- Tahini
- Tartar Sauce
- Tzatziki Sauce
- Chimichurri Sauce
- Creola Seasoning
- Cajun Seasoning
Remoulade Sauce Recipe Video
I have also shared a detailed video of this Remoulade Sauce recipe below that I hope will help you to make a delicious condiment at home. You can also find this recipe in a story format.
📖 Recipe
Remoulade Sauce
Ingredients
- 1½ cup Mayonnaise
- 1 tbsp Dijon Mustard, increase the quantity if you prefer more mustard flavor
- 2 tsp Prepared Horseradish
- 1 tsp Hot Sauce
- 1 tbsp Garlic, chopped
- ½ tsp Dried Parsley
- ½ tsp Paprika, sweet or smoked
- 2 tsp Cajun Seasoning, or creole seasoning
- 1 tsp Pickle Juice
- 1 tsp Lemon Juice
Instructions
To make Remoulade Sauce
- In a bowl, add all the ingredients specified in the ingredients list above
- Thoroughly mix the ingredients until well incorporated. Allow the sauce to rest in the refrigerator for a minimum of 30 minutes, enabling the flavors to meld together before serving
To Serve
- This homemade Remoulade Sauce is a delectable accompaniment for a variety of dishes, such as crab cakes, salmon patties, fried shrimp, fried fish, po'boy sandwiches, French fries, fried green tomatoes, and more
Video
Notes
- Consistency: Aim for a creamy and smooth texture. Adjust the amounts of mayonnaise and other liquid ingredients (such as lemon juice or pickle juice) to achieve the desired consistency
- Flavors: Taste the sauce as you go and adjust the seasonings accordingly. If you prefer a tangier sauce, add more lemon or pickle juice. Increase the amount of hot sauce or cajun seasoning for a spicier kick
- Chill Time: Allow the sauce to rest in the refrigerator for at least 30 minutes before serving. This resting period allows the flavors to meld together and enhances the overall taste of the sauce
- Ingredient Quality: Use fresh and good-quality ingredients for the best flavor. This includes mayonnaise and mustard. The quality of ingredients can significantly impact the final taste of the sauce
- Optional Additions: Feel free to experiment with additional ingredients to customize the sauce to your preferences. Common additions include minced garlic, capers, chopped pickles, horseradish, or herbs like parsley or dill. These can add extra layers of flavor and texture
- Storage: Remoulade Sauce can be stored in an airtight container in the refrigerator for up to a week. Give it a stir before serving, as separation may occur
Nutrition
FAQ
Yes, you can use the yellow mustard sauce as a substitute for Dijon mustard in Remoulade Sauce. Yellow mustard has a slightly milder and less tangy flavor compared to Dijon mustard, so it may result in a slightly different taste profile for the sauce. However, it can still provide a pleasant tanginess and add a touch of acidity.
Both Creole seasoning and Cajun seasoning can enhance the flavor of Remoulade Sauce. Creole seasoning offers a more herbal and aromatic taste, while Cajun seasoning provides a spicier and bolder kick. The choice depends on personal preference and desired flavor profile. Feel free to experiment or even combine both seasonings to create a unique blend that suits your taste buds.
Prepared horseradish is used in the recipe of Remoulade Sauce to add a distinct flavor and slight spiciness. It is a condiment made from grated horseradish root mixed with vinegar and sometimes other ingredients. Prepared horseradish contributes a pungent and tangy taste to the sauce, enhancing its overall flavor profile.
I hope you found the recipe enjoyable and I would appreciate hearing about your experience with it.
If you have any further questions, please do not hesitate to leave a comment and I will do my best to respond promptly. Thank you for reading and happy cooking!
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