Remoulade Sauce, a classic French condiment, is celebrated for its creamy texture and bold, spicy flavors. Made with mayonnaise, Dijon mustard, Cajun or Creole seasoning, horseradish, pickles, lemon juice, and a blend of herbs and spices, it pairs exceptionally well with a variety of dishes, especially fried foods like salmon patties, crab cakes, fish fry, and Po'Boy sandwiches.
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This versatile sauce, rooted in French culinary traditions, has evolved to include regional adaptations, allowing for variations in spice levels and ingredients. Whether you prefer a stronger mustard taste or a spicier kick, it's easily customizable to your palate.
Popular in both restaurants and home kitchens, Remoulade Sauce is a staple for seafood, sandwiches, and Southern-inspired dishes. Its ease of preparation and adaptability make it a favorite among cooks of all skill levels.
Ingredients and Substitutions Overview
For your Remoulade Sauce recipe, the ingredients listed are commonly found in the spice aisle of most grocery stores. Here's what you'll need:
- Mayonnaise: This is your sauce's creamy foundation, adding both smoothness and a mild tang to the mix.
- Dijon Mustard: It brings a nice sharpness and tanginess. If you're feeling adventurous, go for Creole or Spicy Mustard for an extra kick.
- Horseradish: Grab some prepared horseradish from the store to inject a spicy and robust zing into your sauce.
- Cajun Seasoning: This is where the magic happens! A mix of paprika, garlic powder, onion powder, cayenne, and herbs brings a full-bodied, savory flavor. If you prefer it milder, Creole Seasoning is a great substitute, emphasizing herbs and spices.
- Paprika: Whether you choose sweet for a subtle sweetness or smoked for an earthy depth, paprika adds a unique dimension.
- Lemon Juice and Pickle Juice: Lemon Juice cuts through with a fresh, citrusy zing, while pickle juice adds a tangy, briny complexity.
- Garlic: Essential for its unmistakable, aromatic savoriness, garlic rounds out the flavor profile beautifully.
How to Make Remoulade Sauce at Home?
Dive into the flavors of this homemade Remoulade Sauce, crafted to enhance your favorite dishes. Follow along with our step-by-step guide, complete with photos and a video, to create this culinary delight in your own kitchen. Now, let's get started with the recipe!
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Remoulade Sauce
Ingredients
- 1½ cup Mayonnaise
- 1 tbsp Dijon Mustard, increase the quantity if you prefer more mustard flavor
- 2 tsp Prepared Horseradish
- 1 tsp Hot Sauce
- 1 tbsp Garlic, chopped
- ½ tsp Dried Parsley
- ½ tsp Paprika, sweet or smoked
- 2 tsp Cajun Seasoning, or creole seasoning
- 1 tsp Pickle Juice
- 1 tsp Lemon Juice
Instructions
To Make Remoulade Sauce
- In a bowl, add all the ingredients specified in the ingredients list above.
- Thoroughly mix the ingredients until well incorporated. Allow the sauce to rest in the refrigerator for a minimum of 30 minutes, enabling the flavors to meld together before serving.
To Serve
- Enjoy this homemade Remoulade Sauce as a delectable accompaniment to a variety of dishes, including crab cakes, salmon patties, fried shrimp, fried fish, po'boy sandwiches, French fries, fried green tomatoes, and more.
Recipe Video
Chef's Notes and Tips
- Ingredient Quality: Opt for fresh, high-quality ingredients, especially mayonnaise and mustard, as they greatly influence the sauce's flavor.
- Flavors: Regularly taste and tweak the sauce. Add more lemon or pickle juice for extra tang, or up the hot sauce or Cajun seasoning for more heat.
- Consistency: Aim for a smooth and creamy consistency. Adjust the mayonnaise and other liquid ingredients like lemon or pickle juice to get it just right.
- Chill Time: Let the sauce sit in the fridge for at least 30 minutes before serving. This helps the flavors blend and intensify.
Nutrition Info
Disclaimer
We're not nutrition experts, and the nutritional information provided is an estimate. Please use it as a guide. For precise details, it's best to consult a professional. To learn more, please view our Detailed Disclaimers.
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Serving Suggestions
Remoulade Sauce is a delicious condiment that pairs well with a variety of dishes. Enjoy Remoulade Sauce with a variety of dishes:
- Seafood Dishes: A classic match for fried shrimp, fish, crab cakes, salmon patties, fish tacos, or grilled salmon.
- Fried Foods: Elevate fried chicken, chicken tenders, onion rings, french fries, or fried pickles with its tangy and creamy goodness.
- Sandwiches: Spread it on po'boy sandwiches, roast beef sandwiches, or grilled chicken sandwiches for a flavorful kick.
- Vegetable Dippers: Pair it with fresh veggies like carrots, celery, cucumber slices, or broccoli florets, whether they're fresh or blanched.
- Roasted or Baked Meats: Serve it alongside roasted or baked chicken for a delightful twist.
- Sliders: Top mini sandwiches with Remoulade Sauce, perfect for crab cake sliders, pulled pork sliders, or grilled vegetable sliders.
- Salads: Use it as a zesty dressing for coleslaw or potato salad, adding a creamy texture and vibrant flavor.
Storage Suggestions
For extended freshness, store your Remoulade Sauce in an airtight container in the fridge for up to a week. Keep its versatile goodness on hand for multiple meals.
Note: Separation is natural over time due to ingredient densities. Stir or whisk to restore texture. If issues persist, consider discarding for food safety.
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