Savor the zest of Remoulade Sauce, a creamy and spicy French condiment, perfect for enhancing fried favorites like salmon patties, crab cakes, fried fish, chicken, and Po'Boy sandwiches. This flavorful blend of mayonnaise, Dijon mustard, Cajun seasoning, horseradish, pickle, lemon juice, and herbs is a culinary delight!
In a bowl, add all the ingredients specified in the ingredients list above.
Thoroughly mix the ingredients until well incorporated. Allow the sauceto rest in the refrigerator for a minimum of 30 minutes, enabling the flavors to meld together before serving.
To Serve
Enjoy this homemade Remoulade Sauce as a delectable accompaniment to a variety of dishes, including crab cakes, salmon patties, fried shrimp, fried fish, po'boy sandwiches, French fries, fried green tomatoes, and more.
Notes
Here are some helpful tips to perfect your Remoulade Sauce:
Ingredient Quality: Opt for fresh, high-quality ingredients, especially mayonnaise and mustard, as they greatly influence the sauce's flavor.
Flavors: Regularly taste and tweak the sauce. Add more lemon or pickle juice for extra tang, or up the hot sauce or Cajun seasoning for more heat.
Consistency: Aim for a smooth and creamy consistency. Adjust the mayonnaise and other liquid ingredients like lemon or pickle juice to get it just right.
Chill Time: Let the sauce sit in the fridge for at least 30 minutes before serving. This helps the flavors blend and intensify.