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Remoulade Sauce in a white bowl with few ingredients scattered around.

Remoulade Sauce

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Enjoy the zesty kick of Remoulade Sauce, a creamy and spicy French condiment perfect for boosting the taste of fried favorites like salmon patties, crab cakes, and Po'Boy sandwiches. Made with just a few key ingredients for its unique flavor, this sauce is a delicious treat that's sure to impress.
Course Dips & Condiments
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 16 servings
Calories 145
Author Sangeetha Vel

Ingredients

  • 1½ cup Mayonnaise
  • 1 tbsp Dijon Mustard increase the quantity if you prefer more mustard flavor
  • 2 tsp Prepared Horseradish
  • 1 tsp Hot Sauce
  • 1 tbsp Garlic chopped
  • ½ tsp Dried Parsley
  • ½ tsp Paprika sweet or smoked
  • 2 tsp Cajun Seasoning or creole seasoning
  • 1 tsp Pickle Juice
  • 1 tsp Lemon Juice
US Customary - Metric

Instructions

Making Remoulade Sauce

  • In a bowl, combine all the ingredients listed in the ingredients section above.
    Adding cajun seasoning to the mayo mixture in the bowl.
  • Mix the ingredients thoroughly until they are well combined. Let the sauce chill in the refrigerator for at least 30 minutes so the flavors can come together before you serve it.
    A bowl with remoulade sauce.

Serving

  • Enjoy this homemade Remoulade Sauce as a delicious addition to dishes like crab cakes, salmon patties, fried shrimp, and po'boy sandwiches. For more pairing ideas, check out our Serving Suggestions section below.
    Serving Remoulade Sauce in a bowl.

Notes

Here are some helpful tips to perfect your Remoulade Sauce:
  • Ingredient Quality: Use fresh, high-quality mayonnaise and mustard as they significantly affect the flavor of your sauce.
  • Customize to Taste: Always taste your sauce while making it. For more tanginess, add a bit more lemon or pickle juice. If you prefer it spicier, increase the hot sauce or Cajun seasoning.
  • Consistency: Aim for a smooth and creamy texture. Adjust the amount of mayonnaise and liquid ingredients like lemon or pickle juice until it feels right.
  • Balancing Flavors: If your sauce becomes too tangy or spicy, you can balance it out with a small amount of sugar or honey. This can help tame the acidity and heat while adding a slight sweetness that complements the other flavors.
  • Chill Time: Let the sauce chill in the refrigerator for at least 30 minutes before serving to let the flavors blend and deepen.
  • Serving Temperature: Serve the sauce cold or at room temperature, depending on the dish. Cold sauce typically goes well with hot foods, providing a nice contrast.

Nutrition

Serving: 2tbsp | Calories: 145kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 9mg | Sodium: 158mg | Potassium: 16mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 143IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.1mg

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