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Chili seasoning in a white bowl on a grey table with few ingredients around.

Chili Seasoning

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Create your own vibrant Chili Seasoning with just a few key spices. This easy-to-make blend is perfect for enhancing your favorite chili dishes and more, from classic beef to white chicken and even vegetarian options. Savor the rich, aromatic flavors that will transform your cooking!
Course Dips & Condiments
Cuisine Mexican, American
Diet Vegan
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 2 servings
Calories 36
Author Sangeetha Vel

Ingredients

  • 1 tbsp Chili Powder or paprika for less heat
  • 2 tbsp Coriander Powder
  • ¼ tsp Cayenne Pepper
  • ½ tsp Pepper Powder black
  • ½ tsp Cumin Powder
  • ½ tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Salt to taste

Instructions

Making Chili Seasoning

  • Start by gathering all the spice powders listed above—such as chili powder, cumin, garlic powder, onion powder, and salt. Place them all in a mixing bowl.
    Spice powders in a glass bowl.
  • Use a whisk or a spoon to blend the spices together until they're completely combined. Ensure there are no clumps to allow the flavors to blend perfectly. And that’s it! Your homemade Chili Seasoning is ready. Use it immediately to enhance your dishes or store it in an airtight container to keep it fresh for future use.
    Mixing the spices with spoon.

Using

  • This versatile Homemade Chili Seasoning is perfect for a range of dishes, from vegetable and white chicken chili to turkey and classic beef chili. It's also ideal for seasoning chicken breasts, pan-fried salmon, and more. For additional ideas, check out our 'How to Use' section below.
    Chili Seasoning in a white ceramic bowl.

Notes

Here are some tips to help you make the perfect Chili Seasoning suited to your taste:
  • Freshness Counts: For the best flavor in your chili recipes, use spice powders that are no more than 2 to 3 months old.
  • Balance is Key: Keep a 1:2 ratio of chili powder or paprika to ground coriander for a well-balanced heat complemented by the earthy notes of coriander. Enhance the overall flavor profile by adding cumin, onion, garlic, and black pepper.
  • Customize Your Heat: Adjust the heat level to suit your preference by varying the types of chili powders used. For a milder seasoning, opt for ancho or New Mexico chili powder. For something with a bit more kick, choose cayenne or chipotle powder.
  • Make it Smoky: Add a smoky flavor to your chili seasoning by including a teaspoon of smoked paprika. This works especially well in recipes like smoked brisket chili or grilled chicken.
  • Add a Twist: For an extra burst of fresh, herbaceous flavor, sprinkle about ¼ teaspoon of Mexican oregano into your Chili Seasoning.

Nutrition

Serving: 2tbsp | Calories: 36kcal | Carbohydrates: 7g | Protein: 2g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Sodium: 1232mg | Potassium: 184mg | Fiber: 4g | Sugar: 0.5g | Vitamin A: 1504IU | Vitamin C: 2mg | Calcium: 60mg | Iron: 2mg

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