Go Back
–+ servings
Chicken Fettuccine Alfredo Pasta in white bowl with few ingredients scattered around.

Chicken Alfredo

Print Recipe
Chicken Fettuccine Alfredo combines tender pasta with a creamy, garlic-infused sauce and pan-fried chicken slices. This comforting Italian-American dish is perfect for lunch or dinner and pairs well with roasted vegetables or your favorite sides.
Course Main Course
Cuisine Italian, American
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 4 servings
Calories 862
Author Sangeetha Vel

Ingredients

For Preping Chicken Breast

  • 1 lb Chicken Breast thinly sliced or halved
  • ¾ tsp Garlic Powder
  • ¾ tsp Onion Powder
  • 1 tsp Paprika
  • ½ tsp Black Pepper ground
  • ½ tsp Salt to taste
  • 2 tbsp Oil to fry chicken

For Cooking Pasta

  • 10 oz Fettuccine Pasta
  • Water for cooking pasta
  • 2 tbsp Oil
  • 1 tsp Salt

For Chicken Alfredo

  • 2 tbsp Butter
  • 1 tbsp Garlic finely chopped
  • 2 cups Heavy Cream
  • 1½ cups Parmesan Cheese
  • ¾ tsp Black Pepper ground
  • ½ tsp Italian Seasoning
  • Parsley Leaves to garnish
US Customary - Metric

Instructions

Pan Frying the Chicken

  • Begin by thinly slicing the chicken breast and placing the slices in a bowl. Add a mix of garlic powder, onion powder, black pepper, paprika, and salt. Toss well to ensure the chicken is evenly coated with the seasonings.
    A bowl with marinated chicken breast.
  • Next, heat oil in a pan over medium heat. Place the seasoned chicken pieces in the pan and fry them for about 3 to 5 minutes on each side, or until they are golden brown. Always ensure the internal temperature reaches 165°F to confirm the chicken is safe to eat.
    Chicken breast being fried in a pan.
  • Once the chicken is cooked, transfer it to a plate and optionally cover it with foil. This keeps the chicken warm and moist, ready for serving.
    Pan fried chicken breast on a black plate.

Cooking Pasta

  • Start by bringing a large pot of water to a boil. Add a dash of oil and a pinch of salt to the water.
    Water boiling in a wide pot.
  • Add the pasta into the boiling water and stir gently to separate the strands or pieces. Cook according to the package instructions until it reaches your preferred level of tenderness, usually al dente for the best texture.
    A pot with boiling water and fettuccine pasta.
  • Once the pasta is perfectly cooked, quickly drain it in a colander. If not mixing with sauce immediately, consider tossing it with a little olive oil to prevent it from sticking together.
    Cooked Fettuccine Pasta in a colander.

Making Sauce

  • Melt butter in a separate pan over medium heat. Add minced garlic and cook until fragrant, about 1-2 minutes, being careful not to burn it.
    Sauteing the garlic in butter in a frying pan.
  • Reduce the heat to low and gently pour in the heavy cream. Season with black pepper, Italian seasoning, and a pinch of salt. Let the cream gently simmer, ensuring it doesn’t come to a full boil to prevent curdling.
    Seasoned heavy cream simmering in a pan.
  • Gradually stir in the grated Parmesan cheese, continuing to mix until it fully melts and the sauce reaches a smooth, creamy consistency. If the sauce is too thick, you can add a splash of pasta water to adjust the consistency.
    Showing the consistency of alfredo sauce.

Preparing Chicken Alfredo

  • To finalize your Alfredo Pasta, add the cooked pasta to the Alfredo sauce and mix thoroughly to ensure even coating. Your Alfredo Pasta is now ready to serve.
    A pan with fettuccine alfredo pasta.

Serving

  • Plate your Alfredo Pasta and top it with the sliced chicken breast. Add a garnish of freshly chopped parsley for a touch of freshness. Serve this creamy pasta alongside roasted vegetables like asparagus, green beans, or broccoli to complete the meal. For more pairing ideas, check out our serving suggestions section below.
    Serving Alfredo Pasta topped with chicken breast in a white bowl.

Notes

Here are some of my tips to help you make the perfect Chicken Alfredo Pasta:
  • Seasoning the Chicken: Begin by seasoning the chicken breast with basic spices such as salt and pepper, adding herbs to taste. For a bolder flavor, consider cajun or chili seasoning, adjusting to suit your taste preferences.
  • Sauce Consistency: To achieve a silky Alfredo sauce, stir constantly while slowly adding the cream to the melted butter. This helps prevent the sauce from separating and ensures a smooth consistency.
  • Pasta Perfection: To cook the pasta, follow the instructions on the package to achieve the right texture. While fettuccine is the traditional choice for Alfredo, feel free to use any pasta variety you enjoy.
  • Pasta Water: Don’t discard all the pasta cooking water. Adding a little to the Alfredo sauce can help adjust the consistency if it becomes too thick. The starchy water also helps the sauce cling to the pasta better.
  • Cooking Chicken for Juiciness: Pan-fry the chicken until it's tender and golden brown, making sure it's cooked evenly on both sides. Always ensure the internal temperature reaches 165°F to confirm it's safe to eat.
  • Alternative Cooking Methods: If pan-frying isn't your preferred method, you can also air-fry or bake the chicken breast. These techniques also produce juicy, tender chicken that pairs wonderfully with creamy Alfredo sauce.

Nutrition

Serving: 1serving | Calories: 862kcal | Carbohydrates: 6g | Protein: 41g | Fat: 75g | Saturated Fat: 39g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 25g | Trans Fat: 0.3g | Cholesterol: 248mg | Sodium: 2409mg | Potassium: 593mg | Fiber: 0.3g | Sugar: 4g | Vitamin A: 2294IU | Vitamin C: 4mg | Calcium: 540mg | Iron: 1mg

Visit the Recipe

Want to view the full post? Simply scan the QR code with your camera and tap the link.

QR Code