Embrace autumn's flavors with Pumpkin Pancakes. Crafted from flour, pumpkin puree, spices, and eggs, they offer a fluffy taste of the season. Top with maple syrup, bananas, and pecans for the perfect breakfast.
Start by whisking together the egg, pumpkin puree, milk, and brown sugar in a bowl until they are well combined. Set this mixture aside for later use.
In a separate bowl, combine the sifted all-purpose flour, baking soda, baking powder, salt, and pumpkin pie spice.
Now, add the pumpkin milk mixture to the dry ingredients and gently whisk until you have a batter.
Heat a non-stick pan or griddle and grease it with butter. Pour ¼ cup of the pumpkin pancake batter onto the pan and use a spatula to spread it slightly. Cook over medium heat until the edges set, and the center starts to puff and bubble.
Flip the pancake and continue cooking until it turns golden brown on the bottom. Remove it from the pan. Repeat this process for the remaining pumpkin pancake batter.
Once all the pancakes are done, stack them up and drizzle them with maple syrup or pancake syrup. You can also top them with banana slices for extra flavor.
To Serve
Serve these delicious Pumpkin Pancakes for breakfast with a variety of favorite toppings and accompaniments of your choice.
Notes
Here are some tips to perfect your Pumpkin Pancakes:
Precise Measurements: Always use precise ingredient measurements, leveling dry ingredients with a knife for accuracy.
Batter Consistency: Our recipe gives you a thick batter, perfect for those wonderfully fluffy pancakes. However, if you find it a tad too thick, don't hesitate to add a splash (about 2-3 tbsp) of milk to reach that ideal consistency.
Don't Overmix: Be gentle with the batter; don't overmix. A few lumps are perfectly fine because overmixing can lead to tough pancakes. Keeping some lumps ensures your pancakes turn out tender and fluffy.
Sweetness Level: We've added brown sugar for a touch of sweetness, but feel free to tweak it to your liking.
Pumpkin Spice: You can use homemade or store-bought pumpkin pie spice, or adjust individual fall spices as desired.
Pan Matters: The right pan can make all the difference. Use a quality non-stick pan or a well-seasoned cast-iron griddle to make sure your pumpkin pancakes turn out perfect every time.
Uniform Pancake Size: Use a measuring cup, ice cream scooper, or ladle for consistent shapes.