Enjoy our succulent Baked Chicken Tenders, prepared in less than 30 minutes. Made with simple ingredients, this versatile dish is easy to personalize and ideal for any meal.
Dry the tenders with a kitchen towel and place them in a bowl. Combine with all seasonings listed in the ingredients section, ensuring each piece is evenly coated.
Arrange the seasoned tenders on a parchment-lined baking tray, ensuring they are spaced apart to prevent steaming and ensure even cooking.
Baking Chicken Tenders
Bake the tenders in a preheated 350°F oven for 25-30 minutes, or until they reach an internal temperature of 165°F recommended by FDA for safe consumption. Remove from the oven and let them rest to allow flavors and juices to distribute evenly before serving.
Serving
Serve these tender delights with classic sides like coleslaw and roasted potatoes for a satisfying meal. For more creative pairing ideas, refer to our Serving Suggestions section.
Notes
For the perfect Baked Chicken Tenders, consider these helpful tips:
Season to Your Liking: Adjust the spice blend to match your taste preference, experimenting with different seasonings like Cajun, Creole, or BBQ Spice for a variety of flavors.
Marination Magic: For enhanced flavor and tenderness, marinate the chicken in the fridge for at least 30 minutes or overnight.
Mind the Time: Adhere to the recommended baking time and temperature to maintain juiciness. Overcooking can lead to dry meat.
Crispy Option: If you crave a crunchy exterior, explore our Oven-Fried Chicken Tenders recipe that includes a breading method.