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Caesar salad dressing in a glass bowl placed on a grey table, accompanied by a plate of Caesar salad topped with croutons. A golden-colored spoon rests beside the salad, while a white and grey striped towel drapes elegantly nearby.

Caesar Salad Dressing

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Enjoy the rich flavor of Homemade Caesar Salad Dressing, a classic favorite known for its creamy texture and deep umami taste. Perfect for dressing up your Caesar salads, as a tasty addition to various side dishes, or even as a unique dip, this dressing is a versatile choice for any kitchen.
Course Dressings
Cuisine Italian, American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 12 servings
Calories 211
Author Sangeetha Vel

Ingredients

  • 1½ cup Mayonnaise
  • 1 tbsp Dijon Mustard
  • 2 tbsp Garlic chopped
  • 1 tsp Worcestershire Sauce
  • 1 tsp Anchovy Paste
  • 2 tbsp Lemon Juice
  • ½ tsp Black Pepper Powder
  • ½ cup Parmesan Cheese
  • 3 tbsp Water or adjust to the preferred consistency
US Customary - Metric

Instructions

Making Caesar Salad Dressing

  • In a bowl, combine mayonnaise, Dijon mustard, minced garlic, lemon juice, black pepper, salt, and anchovy paste. Mix thoroughly until everything is well combined.
    Adding anchovy paste to the bowl of creamy mayo.
  • Add the Parmesan cheese and a bit of water. Stir until the mixture is smooth. Adjust the amount of water to reach your preferred consistency for the dressing.
    Adding Parmesan cheese to the salad dressing ingredients in bowl.
  • Your rich and flavorful Caesar Salad Dressing is now ready to enhance your salads.
    A bowl with Caesar Salad Dressing.

Serving

  • Drizzle this homemade Caesar Salad Dressing over your Caesar salad or any other salads of your choice for a satisfying meal, perfect for lunch or dinner. You can also use it as a dip with a variety of dishes. For more pairing options, be sure to check out our Serving Suggestions section below.
    Serving Caesar Salad Dressing in a bowl.

Notes

Here are some tips to make sure your Caesar Salad Dressing turns out perfect every time:
  • Fresh Ingredients: Always choose the freshest ingredients. Freshly squeezed lemon juice, high-quality Parmesan cheese, and fresh garlic will significantly boost the flavor of your dressing.
  • Garlic Prep: Crush the garlic cloves before mincing. This releases more flavor and ensures it’s evenly distributed throughout the dressing.
  • Anchovy Paste: Anchovy paste is key for authentic Caesar flavor but it's strong, so use it sparingly. If anchovies aren't to your taste, substitute with an extra teaspoon of Worcestershire sauce to maintain that deep, savory profile.
  • Emulsification: If you're using egg and oil instead of mayonnaise, emulsification is crucial. Slowly whisk in the oil to create a smooth, creamy dressing that doesn’t separate.
  • Consistency Adjustments: Tailor the thickness of your dressing to your liking by adding a little water or extra lemon juice. Whether you prefer it thick or thin, adjusting the consistency can perfect your dish.
  • Blender or Food Processor: If you prefer a very smooth dressing, use a blender or food processor to mix the ingredients. This gives a silky texture and well-combined flavors.
  • Flavor Balance: This recipe provides a great balance of flavors, but don't hesitate to taste your dressing as you prepare it. This allows you to adjust the flavors gradually, making sure everything is balanced just right for your liking. Aim for a pleasing blend of the lemon's tanginess, the mayo's creaminess, and the rich flavors from the Parmesan and anchovies.
  • Prepare Greens Properly: When using this dressing in salads, make sure your salad greens are thoroughly washed and completely dried. Excess water can dilute the dressing, reducing its flavor.
  • Monitor Salt Levels: Since Parmesan and mayo are already salty, make sure to taste your dressing before adding extra salt. This helps avoid over-seasoning.
  • Chilling Enhances Flavor: Let your dressing chill in the refrigerator before serving. This waiting period allows the flavors to meld beautifully, enhancing the overall taste.

Nutrition

Serving: 2tbsp | Calories: 211kcal | Carbohydrates: 1g | Protein: 2g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 15mg | Sodium: 284mg | Potassium: 26mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 52IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 0.2mg

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