Discover the magic of Coleslaw Dressing - a creamy, tangy delight that's easy to whip up! Made with mayonnaise, Dijon mustard, apple cider vinegar, and honey, this versatile dressing is perfect for elevating coleslaw and doubles as a fantastic dip for your favorite dishes.
1½tbspHoneyif you prefer dressing to be slightly sweet
1tbspApple Cider Vinegaror regular white vinegar
½tspCelery Seeds
½tspBlack Pepperpowder
Saltto taste
Instructions
Start by combining all the ingredients listed in the ingredients section in a bowl.
Blend them together until they are well incorporated.
Use this Coleslaw dressing to add a delicious twist to various dishes. It's perfect not only for coleslaw salads but also as a complement to a range of fried foods, from classic chicken dishes to any of your fried favorites.
Notes
Here are some expert tips to perfect your Coleslaw dressing:
Balance the Flavors: Create the perfect blend by adjusting sweetness, tanginess, and creaminess. Tweak the amounts of sugar, vinegar, mayonnaise, and mustard until you hit the right note.
Gradual Dressing Addition: Add the dressing to your coleslaw bit by bit, mixing thoroughly. This ensures even coating and prevents the salad from becoming soggy.
Chill Before Serving: Refrigerate the dressing for at least 30 minutes prior to serving. This chilling time melds the flavors together and enhances the creaminess.
Experiment with Extras: Personalize your dressing with add-ins like grated carrots, chopped onions, fresh herbs, or a dash of hot sauce for a unique flair.
Adjust the Consistency: If your dressing is too thick, thin it with milk, buttermilk, or lemon juice. If too thin, thicken it with more mayonnaise or a spoonful of Greek yogurt.
Taste and Tweak: Regularly taste your dressing and adjust the seasoning to suit your preference, ensuring a delightful final product.
Dressing Time: Dress your coleslaw just before serving to maintain its crispness and freshness. This ensures the vegetables stay crunchy and the flavors vibrant, avoiding any limpness.