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Homemade Coleslaw Salad Dressing in a white bowl placed on a white table with few ingredients around.

Coleslaw Dressing

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Explore the versatility of Coleslaw Dressing—a creamy, tangy treat that’s easy to make! Crafted from mayonnaise, Dijon mustard, apple cider vinegar, and honey, this versatile dressing enhances coleslaw and serves as a fantastic dip for your favorite dishes.
Course Dips & Condiments
Cuisine American
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 8 servings
Calories 300
Author Sangeetha Vel

Ingredients

  • 1½ cup Mayonnaise
  • 1 tbsp Dijon Mustard
  • 1½ tbsp Honey if you prefer dressing to be slightly sweet
  • 1 tbsp Apple Cider Vinegar or regular white vinegar
  • ½ tsp Celery Seeds
  • ½ tsp Black Pepper Powder
  • Salt to taste

Instructions

  • Start by adding all the ingredients from the ingredients list above into a large mixing bowl.
    A bowl with coleslaw dressing ingredients.
  • Use a whisk or a fork to thoroughly blend the ingredients together until they are well incorporated.
    A bowl with coleslaw dressing.
  • Use this Coleslaw dressing to add a delicious twist to various dishes. Perfect for coleslaw salads, it beautifully complements a range of fried foods, from classic chicken dishes to your favorite fried treats. Be sure to check out our 'How to Use' section for more ideas.
    A white bowl with coleslaw salad dressing.

Notes

Here are some helpful tips to perfect your Coleslaw dressing:
  • Balance the Flavors: This recipe gives a perfect balance of flavors, but feel free to adjust the sweetness, tanginess, and creaminess to find the right taste for you. Change the amounts of sugar, vinegar, mayonnaise, and mustard until it tastes just right. Keep tasting and adjusting the seasoning until the dressing is exactly how you like it.
  • Adjust the Consistency: If the dressing is too thick, thin it with a little milk, buttermilk, or lemon juice. If it’s too thin, make it thicker with more mayonnaise or a spoonful of Greek yogurt.
  • Gradual Dressing Addition: To prevent your coleslaw from getting soggy, add the dressing a little at a time, mixing well each time. This helps evenly coat all the vegetables.
  • Optimal Dressing Time: To keep your coleslaw crisp and fresh, add the dressing just before serving. This ensures the vegetables stay crunchy and the flavors vibrant, preventing any sogginess.
  • Chill Before Serving: Refrigerate the dressing for at least 30 minutes before using. This time helps the flavors come together and makes the dressing creamier.
  • Experiment with Extras: Customize your dressing by adding things like grated carrots, chopped onions, fresh herbs, or a bit of hot sauce for extra flavor.
  • Prep in Advance: Prepare the dressing a day in advance to give the flavors more time to blend together. This can deepen the tanginess and creaminess of the dressing, making it even more flavorful when served.

Nutrition

Serving: 1serving | Calories: 300kcal | Carbohydrates: 4g | Protein: 1g | Fat: 32g | Saturated Fat: 5g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 18mg | Sodium: 433mg | Potassium: 16mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 29IU | Vitamin C: 0.05mg | Calcium: 7mg | Iron: 0.2mg

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