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Homemade creamed corn in a white bowl on a white table with a blue towel nearby.

Creamed Corn

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Enjoy rich and hearty creamed corn with our straightforward recipe. Whether you use fresh or frozen corn, this comforting side dish, made with simple pantry ingredients, complements any meal perfectly. Ideal for BBQs, family dinners, or everyday meals, it's suitable for any occasion!
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 5 servings
Calories 269
Author Sangeetha Vel

Ingredients

For Creamed Corn

  • 1½ cups Corn Kernels fresh, or frozen, thawed
  • 3 cloves Garlic minced
  • 2 tbsp Butter
  • 2 tbsp All-Purpose Flour
  • 1 cup Milk
  • ¾ cup Heavy Cream
  • Black Pepper Powder to taste
  • Salt to taste
  • ¼ cup Parmesan Cheese grated

For Garnishing

  • Parsley Leaves or cilantro leaves, chopped
US Customary - Metric

Instructions

Preparing Creamed Corn

  • In a medium pan over medium heat, melt the butter. Add minced garlic and cook until it becomes fragrant. This flavors the butter, creating a tasty base for the creamed corn.
    A pan with melted butter and minced garlic sizzling together.
  • Add the all-purpose flour to the garlic and butter, mixing well. Cook until the flour turns lightly golden. This step is important to get rid of the raw flour taste and keep the mixture from burning, ensuring a smooth sauce.
    A pan with all-purpose flour being added to the garlic butter mixture, creating a roux.
  • Gradually add the milk and heavy cream, stirring continuously. Adding the liquids slowly helps avoid lumps and makes sure the sauce is smooth and combined.
    A pan with milk and heavy cream poured into the garlic flour mixture to form a creamy sauce.
  • Introduce the corn kernels, black pepper, and salt. Mix thoroughly to ensure the seasonings are evenly distributed throughout the dish. This makes sure every bite is flavorful.
    A pan with corn kernels and seasoning added into the milk and cream mixture.
  • Allow the mixture to simmer for 7-10 minutes, stirring frequently. The sauce should thicken nicely, and the corn should become tender but still slightly crisp for a nice texture contrast.
    Showing the consistency of creamed on in a blue spoon.
  • Finally, mix in the Parmesan cheese until it melts and the sauce becomes creamy. Adding the cheese last keeps the sauce rich and velvety.
    A pan with the creamy corn mixture, with Parmesan cheese.

Serving

  • Serve this delicious creamed corn garnished with parsley or cilantro leaves, alongside your favorite main dish. For more pairing ideas, be sure to check out our serving suggestions section below.
    A bowl of creamed corn served and garnished with fresh parsley leaves, ready to enjoy.

Notes

Here are my essential tips to make a perfect Creamed Corn every time:
  • Choosing Corn: The quality of corn is important. For the best flavor, choose fresh corn on the cob and remove the kernels yourself. If your are short on time,frozen corn works well too. If using canned corn, ensure it’s well-drained and rinsed to eliminate excess sodium and preservatives.
  • Temperature and Stirring: Keep your stove on medium heat. Flour, milk, and cream can burn quickly if it’s too hot. Make sure to stir often so your creamed corn doesn’t stick or get lumpy, which could ruin the smooth texture and tasty flavor.
  • Use a Heavy-Bottomed Pan: A heavy pan is best for cooking creamed corn. It helps spread the heat evenly, so you don’t get any burnt spots that could spoil the creaminess.
  • Adjust Consistency: If the sauce is too thick, slowly add more milk or cream while stirring to achieve your desired consistency. If it’s too thin, allow it to simmer longer on medium heat until it thickens to your liking.
  • Blend for Smoothness: For an ultra-smooth texture, consider using an immersion blender to partially blend the corn mixture before adding the cheese. This step is optional but can enhance the sauce's smoothness and silkiness.
  • Adding Sweetness: Corn naturally has a sweet flavor, so adjust your sweetener according to your taste preferences. You can choose from various options such as sugar, honey, or maple syrup.
  • Customize to Your Liking: I usually season with just salt and pepper to let the corn's natural sweetness shine, but you can add whatever spices you like. A little paprika, some cayenne, or fresh herbs like thyme or parsley can add a personal twist that makes it just right for you.

Nutrition

Serving: 1serving | Calories: 269kcal | Carbohydrates: 16g | Protein: 6g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 62mg | Sodium: 284mg | Potassium: 211mg | Fiber: 1g | Sugar: 6g | Vitamin A: 814IU | Vitamin C: 2mg | Calcium: 149mg | Iron: 0.4mg

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