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Fajita Seasoning in a black bowl with few ingredients scattered around.

Fajita Seasoning

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Fajita Seasoning, a key ingredient in Mexican cooking, is loved for its bold and spicy flavors. Ideal for chicken, shrimp, and steak fajitas, as well as roasted meats and vegetables, this homemade blend delivers a truly authentic taste.
Course seasoning
Cuisine Mexican
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 4 serving
Calories 28
Author Sangeetha Vel

Ingredients

  • 2 tbsp Chili Powder
  • 1 tbsp Paprika
  • ½ tsp Cayenne Pepper decrease the quantity or skip it for less heat
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 2 tsp Cumin Powder
  • 1 tsp Salt optional
  • 2 tsp Sugar

Instructions

Making Fajita Seasoning

  • Gather all the listed ingredients and place them in a mixing bowl.
    A bowl with seasoning spices.
  • Stir the mixture thoroughly to ensure all the spices are well combined and evenly distributed, free from any lumps. Your homemade fajita seasoning is now ready to add a delicious twist to your favorite dishes.
    A bowl with fajita seasoning.

Using

  • This homemade fajita seasoning is versatile and perfect for a range of dishes, including chicken, shrimp, and steak fajitas. It also works wonderfully as a seasoning for baked chicken breasts, thighs, wings, and seafood like baked salmon. For more pairing ideas, be sure to check out our 'How to Use' section below.
    A black bowl with homemade fajita seasoning spice mix.

Notes

Here are some essential tips to make the most out of your Fajita Seasoning:
  • Spice Proportions: Striking the right balance is crucial for the best flavor. Use precise measurements to ensure each spice contributes equally to the blend, creating a perfect harmony of flavors.
  • Sugar: Including a touch of sugar not only offsets the heat but also deepens the flavors, giving your dishes a well-rounded taste with just a hint of sweetness.
  • Custom Spice Levels: Create a mild base for your Fajita Seasoning without hot spices like cayenne pepper. For those who like it spicier, make a separate batch with added heat. This lets you easily adjust the spice level to individual tastes without multiple full batches.
  • Herbs Addition: Although not included in the basic recipe, consider adding dried oregano or even a pinch of thyme to introduce more depth and aromatic complexity to your seasoning.
  • Note on Salt: If you include salt in your Fajita Seasoning, be mindful of additional salt in your dishes to avoid over-seasoning. Alternatively, you can leave salt out of the seasoning mix entirely, which allows for better control when seasoning your dishes during cooking.
  • Usage Amount: For every pound (450 gms) of chicken, shrimp, or steak, starting with about 2 tablespoons of this seasoning mix is ideal. Feel free to adjust this based on how flavorful and spicy you prefer your dish.

Nutrition

Serving: 2tbsp | Calories: 28kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.3g | Sodium: 650mg | Potassium: 120mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1376IU | Vitamin C: 3mg | Calcium: 26mg | Iron: 1mg

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