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French fry seasoning in a white cup on a white table, accompanied by a wooden spoon.

French Fry Seasoning

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French Fry Seasoning isn't just for your classic fries; it's a homemade spice mix that can take any dish to the next level. Sprinkle this versatile blend on other types of fries, your favorite meats, or roasted veggies—anywhere you crave a flavor boost. Trust me, this seasoning is a game-changer!
Course Seasonings and Marinades
Cuisine American
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 20 serving
Calories 1
Author Sangeetha Vel

Ingredients

  • 3 tsp Paprika
  • 3 tsp Onion Salt
  • 1½ tsp Garlic Powder
  • 1 tsp Dried Parsley
  • ½ tsp Dried Basil
  • 1 tsp Black Pepper Powder

Instructions

Making French Fry Seasoning

  • Start by adding all the ingredients listed in the recipe card above into a bowl.
    A bowl with French Fry Seasoning ingredients.
  • Mix well using a spoon or whisk until everything is evenly distributed. And just like that, your easy-to-make French Fry Seasoning is ready to use or store for later!
    A bowl with French Fry Seasoning with a spoon.

Serving

  • Sprinkle this Homemade French Fry Seasoning over classic French fries, sweet potato fries, roasted veggies, or meats to elevate their flavor. Want more creative ways to use it? Check out our 'How to Use' section below for additional ideas!
    French Fry Seasoning served in a white bowl.

Notes

Here are some essential tips to ensure your French Fry Seasoning is perfect every time:
  • Customize to Taste: I’ve started with mild spices and herbs, but don’t hesitate to adjust the seasoning to your liking. Whether you crave more heat, adding a pinch of chili powder or cayenne pepper, or prefer tweaking the proportions—more garlic powder for garlic lovers, less onion salt for those watching their salt intake—you can make this seasoning truly your own. Experimenting with different spices and adjusting the amounts lets you perfectly tailor the flavors to your taste buds.
  • Taste Test: Before you season a big batch of food, test the seasoning on a small portion. This way, you can adjust the spices if needed, ensuring every bite is just the way you like it.
  • Small Batch, Long Lasting: Although this recipe might seem like it only makes a small batch, you'll be surprised at how long it lasts. Just a little sprinkle on your French fries or potato chips can make a big difference. A small amount really does go a long way!

Nutrition

Serving: 1serving | Calories: 1kcal | Carbohydrates: 0.2g | Protein: 0.1g | Fat: 0.01g | Saturated Fat: 0.002g | Polyunsaturated Fat: 0.002g | Monounsaturated Fat: 0.001g | Sodium: 349mg | Potassium: 5mg | Fiber: 0.05g | Sugar: 0.04g | Vitamin A: 23IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 0.04mg

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