Go Back
–+ servings
Honey mustard dressing in a glass bowl on a gray table with a cup of honey, lemon slice, and greens arranged around it.

Honey Mustard Dressing

Print Recipe
Elevate your dishes with this homemade Honey Mustard Dressing—a perfect blend of sweet, savory, and tangy flavors. It’s a fantastic all-around flavor booster, ideal for salads, fried chicken, or roasted veggies. Explore its fresh taste and see how it transforms your meals!
Course Dressings
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6 servings
Calories 131
Author Sangeetha Vel

Ingredients

  • ¼ cup Dijon Mustard
  • ¼ cup Honey
  • ¼ cup Olive Oil
  • ½ tsp Garlic Powder
  • 2 tbsp Apple Cider Vinegar or white vinegar
  • ½ tsp Black Pepper powder
  • Salt to taste
US Customary - Metric

Instructions

Making Honey Mustard Dressing

  • Begin by adding Dijon mustard, honey, olive oil, apple cider vinegar, lemon juice, black pepper, garlic powder, and a pinch of salt in a bowl.
    Adding honey to the glass bowl.
  • Whisk everything together until well mixed. Remember, good whisking is the secret—it blends all the ingredients into a smooth, even mixture. And just like that, your delicious Honey Mustard Dressing is ready to enjoy!
    A bowl with honey mustard dressing.

Serving

  • Use this Honey Mustard Dressing to enhance your favorite salads or as a delicious dip for fried chicken, crispy tenders, salmon patties, and more. For additional pairing ideas, be sure to check out our Serving Suggestions section below.
    Serving Honey Mustard Dressing in glass bowl.

Notes

Here are my simple tips to perfect your Honey Mustard Dressing the way you like it:
  • Ingredient Quality: Always choose the best honey and mustard you can find, as they really make the dressing. I like to use local honey because it supports nearby producers and offers a unique flavor that really reflects where it's from.
  • Garlic Options: Choose between garlic powder for convenience and a gentler flavor, or fresh garlic for a stronger kick. If you go fresh, chop it fine to spread the flavor evenly.
  • Flavor Balance: This recipe provides a great balance of flavors, but it's important to tailor it to your taste. Finding the right mix between the honey's sweetness and the sharp tang of Dijon mustard is key. Start with equal parts and adjust gradually, tasting as you go, until you find the perfect balance for your palate.
  • Emulsification Techniques: To keep your dressing creamy and well-mixed, add the oil slowly and steadily while you whisk continuously. This method helps form a stable emulsion, enhancing the texture and preventing the ingredients from separating.
  • Salting: Keep in mind that this recipe includes salt. If you're using it in another recipe that also calls for added salt, be sure to taste and adjust as needed. This will help you avoid over-salting the final dish.
  • Customization: Make the dressing your own. I like adding a pinch of smoked paprika for a bit of warmth or a few drops of sesame oil for a slight nutty flavor. Try different things to find what you love.
  • Healthier Alternatives: If you're watching your diet, try using half the amount of olive oil and replace it with Greek yogurt. It cuts down on fat and adds a nice creamy texture, plus some protein.
  • Taste Testing: Always do a final taste test after chilling the dressing. Flavors tend to settle and blend in the fridge, so sometimes it needs a little more tweaking to get it perfect.

Nutrition

Serving: 2tbsp | Calories: 131kcal | Carbohydrates: 12g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.002g | Sodium: 309mg | Potassium: 30mg | Fiber: 0.5g | Sugar: 12g | Vitamin A: 7IU | Vitamin C: 0.1mg | Calcium: 8mg | Iron: 0.3mg

Visit the Recipe

Want to view the full post? Simply scan the QR code with your camera and tap the link.

QR Code