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–+ servings
Homemade Honey Mustard Sauce in a white bowl with few ingredients scattered around.

Honey Mustard Sauce

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Honey Mustard Sauce, with its rich blend of mayonnaise, honey, and mustards, offers a sweet and savory taste that's easy to make. It's the perfect addition to a wide range of dishes, enhancing flavors with just a few key ingredients.
Course Dips & Condiments
Cuisine American
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 8 servings
Calories 219
Author Sangeetha Vel

Ingredients

  • 1 cup Mayonnaise
  • 3 tbsp Honey
  • 1 tbsp Yellow Mustard
  • 1 tbsp Dijon Mustard
  • 1½ tbsp Vinegar
  • ½ tsp Onion Powder
  • ½ tsp Garlic Powder
  • ½ tsp Chili Flakes or you can also use paprika
  • ¼ tsp Black Pepper Powder
US Customary - Metric

Instructions

Making Honey Mustard Sauce

  • Start by adding mayonnaise and all the other ingredients listed above to a mixing bowl.
    Adding yellow mustard to a bowl with mayonnaise.
  • Whisk everything together until well combined. After mixing, allow the sauce to sit for at least 30 minutes. This resting period lets the flavors deepen, enhancing the overall taste of the sauce.
    A bowl with honey mustard sauce.

Serving

  • Enjoy this Honey Mustard Sauce with a variety of dishes like fried chicken, tenders, nuggets, popcorn chicken, salmon patties, roasted vegetables, French fries, and more, making it a versatile choice for any meal. For more pairing ideas, check out our Serving Suggestions section below.
    Serving the Honey Mustard Sauce in a white bowl.

Notes

Here are some tips to enhance the flavor of your Honey Mustard Sauce:
  • Quality Counts: Always choose fresh, high-quality honey and mustard for the best flavor enhancement. Premium ingredients make a noticeable difference in the taste of your sauce.
  • Flavor Balance: Tailor the sweetness and tanginess to match your palate. For a more pronounced mustard flavor, simply increase the proportions of Dijon or yellow mustard.
  • Chill to Enhance: To deepen the flavors, let the sauce chill in the fridge for at least 30 minutes before serving. This resting period allows the ingredients to blend together beautifully.
  • Creaminess Variations: For a lighter, tangier sauce, consider replacing some of the mayonnaise with Greek yogurt or sour cream. This substitution can reduce the fat content while adding a pleasant tang.
  • Sweet Variations: Experiment with different types of honey, such as clover or manuka, or substitute maple syrup to vary the sweetness profile. Each type brings a unique flavor that can transform the overall taste of your sauce.

Nutrition

Serving: 2tbsp | Calories: 219kcal | Carbohydrates: 7g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 222mg | Potassium: 21mg | Fiber: 0.3g | Sugar: 7g | Vitamin A: 58IU | Vitamin C: 0.1mg | Calcium: 6mg | Iron: 0.2mg

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