Place the thinly sliced chicken breast on a plate or tray. Drizzle with olive oil, and make sure to rub it evenly on both sides. Then, generously sprinkle lemon pepper seasoning over the chicken, rubbing it in well to coat each side. This helps the seasoning adhere better and boosts the flavor when cooked.

Spread all-purpose flour evenly in a shallow tray. Coat the seasoned chicken breast in the flour, ensuring it's fully covered, then gently shake off any excess. This flour coating helps to create a crispy exterior when the chicken is pan-fried. Now, your chicken is ready for the pan.

Heat oil in a pan over medium heat. Once hot, add the chicken breasts without overcrowding. This ensures each piece sears nicely, avoiding the steaming that happens when the pan is too full.

Fry the chicken for about 5-7 minutes on each side, or until it's fully cooked and has a golden brown exterior. Once done, remove the chicken from the pan and set it aside. To keep the chicken juicy and flavorful, cover it with aluminum foil while it rests.

In the same pan, add butter to the remaining oil and let it melt. Add the minced garlic and sauté until it becomes aromatic.

Once the garlic is aromatic, add the lemon juice and chicken broth. Stir well and bring the mixture to a boil to blend the flavors, creating a savory sauce for the chicken.

Add the pan-fried chicken breasts back to the sauce, and simmer. Occasionally drizzle the sauce over the chicken to ensure each piece is well-coated. Continue cooking until the sauce thickens slightly.

When the sauce has thickened, garnish with lemon zest and parsley leaves to enhance the dish with a fresh aroma and vibrant color. Remove from heat. Your delicious Lemon Pepper Chicken is now ready to be served.

Enjoy this flavorful Lemon Pepper Chicken with pasta, rice, or your favorite vegetable sides. For more pairing ideas, check out our Serving Suggestions section below!