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Pumpkin pie spice in a grey bowl on a white table, with a pumpkin muffin arranged around it.

Pumpkin Pie Spice

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Welcome autumn with our Pumpkin Pie Spice mix. This fragrant blend includes cinnamon, ginger, clove, allspice, nutmeg, and black pepper—perfect for more than just pies. Add a warm, seasonal touch to pumpkin bread, muffins, cookies, pancakes, and bars, making each bite a true celebration of the season.
Course Seasonings and Marinades
Cuisine American
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 5 servings
Calories 20
Author Sangeetha Vel

Ingredients

  • 3 tbsp Cinnamon Powder
  • 2 tsp Ground Ginger
  • 1½ tsp Ground Nutmeg
  • 1 tsp Ground Cloves
  • 1 tsp Ground Allspice
  • ¼ tsp Ground Black Pepper

Instructions

Making Pumpkin Pie Spice

  • In a bowl, combine all the ingredients as listed. Be sure to measure each accurately to achieve the perfect balance of flavors.
    A bowl with pumpkin pie spice ingredients.
  • Mix thoroughly until the spices are evenly distributed. Your flavorful Pumpkin Spice Mix is now ready to enjoy in your dishes or to be stored for later use.
    A bowl with pumpkin pie spice with a spoon.

Using

  • This versatile Pumpkin Pie Spice is perfect for enhancing a variety of recipes, including pumpkin pies, bread, muffins, lattes, cheesecakes, and other autumn-inspired dishes. For more ideas on how to use it, check out our 'How to Use' section below.
    Pumpkin Pie Spice mix in a small grey bowl along with some pumpkin muffins nearby.

Notes

Here are some tips to help you make the perfect Pumpkin Spice Mix:
  • Choose Fresh Spices: Start with the freshest, highest-quality spices you can find. Fresh spices have more essential oils and offer more intense flavors, which is key for a robust Pumpkin Pie Spice mix.
  • Customize the Flavor: Personalize your spice blend by adjusting the ratios to your liking. If you enjoy a bolder flavor, consider increasing the nutmeg or ginger. Prefer a milder blend? Reduce the cloves or black pepper.
  • Experiment with Quantities in Batches: Before making a large batch, experiment with small quantities. This allows you to tweak the proportions without the risk of making too much of a blend that doesn’t meet your taste preferences.

Nutrition

Serving: 1tbsp | Calories: 20kcal | Carbohydrates: 5g | Protein: 0.4g | Fat: 0.4g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.05g | Trans Fat: 0.002g | Sodium: 2mg | Potassium: 44mg | Fiber: 3g | Sugar: 0.3g | Vitamin A: 19IU | Vitamin C: 0.4mg | Calcium: 56mg | Iron: 1mg

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