Go Back
–+ servings
Appetizing fresh homemade ranch dressing in a green and blue patterned bowl on a grey table. Parsley leaves and cherry tomatoes are arranged around the bowl.

Ranch Dressing + Dip

Print Recipe
Enjoy the classic taste of homemade Ranch Dressing and Dip—it's creamy, tangy, and packed with freshness. Made with sour cream, buttermilk, lemon juice, herbs, and seasonings, it offers a smooth texture. Perfect for enhancing your salads and snacks.
Course Salad Dressings
Cuisine American
Diet Vegetarian
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 12 servings
Calories 51
Author Sangeetha Vel

Ingredients

For Ranch Dressing

For Ranch Dip

  • 1 cup Sour Cream
  • 1 cup Mayonnaise

For Ranch Dressing and Dip

  • 1 tbsp Lemon Juice
  • 2 tbsp Garlic finely chopped
  • 1½ tbsp Dill Leaves chopped
  • 1 tbsp Chives chopped
  • 1 tbsp Parsley chopped
  • ¾ tsp Black Pepper powder
  • Salt to taste
US Customary - Metric

Instructions

Making Ranch Dressing

  • Add all the ingredients listed in the ingredient section into a bowl (see the dedicated section below for creating the ranch dip).
    A bowl with ranch dressing ingredients.
  • Combine all the ingredients using a whisk until thoroughly blended, and you'll have a delicious ranch dressing that's ready to enjoy.
    A bowl with ranch dressing.

Using

  • This homemade Ranch Dressing is a versatile addition to your kitchen. Use it to enhance salads or as a tasty dip for chicken and fresh vegetables. Check out our Serving Suggestions below for more pairing ideas.
    Serving Ranch Dressing in a bowl alongside baked chicken breast and cherry tomatoes.

Notes

Here are some tips for making the perfect Ranch Dressing and Dip:
  • Use Fresh Ingredients: Always opt for fresh herbs and high-quality mayonnaise, sour cream, and buttermilk for the best flavor.
  • Buttermilk Substitute: If you don't have buttermilk on hand, you can easily make your own. Just add 1 tablespoon of lemon juice or vinegar to 1 cup of milk, stir, and let it sit for about 10 minutes before using.
  • Adjust Consistency: To get the perfect thickness for your ranch dressing or dip, play around with the amounts of buttermilk or mayonnaise. For a thicker consistency, reduce the buttermilk or increase the mayonnaise. This allows you to get just the right texture for your salads or dipping needs.
  • Salting Caution: Since this recipe includes salt, be mindful when adding it to dishes that already contain salt or when you plan on seasoning further. It’s a good idea to taste and adjust accordingly to avoid oversalting.
  • Customization: Tailor the recipe to your liking. If you prefer a tangier taste, add more lemon juice or vinegar. For a more robust garlic or herb flavor, don't hesitate to be generous with these ingredients.
  • Experiment: Feel free to mix things up with different herbs, spices, grated cheese, or even a splash of hot sauce. Adding your personal touch can transform the ranch dressing into your own creation. It's a fun way to explore new flavors that might just become your new favorite!
  • Chill Before Serving: To get the best flavor out of your ranch dressing, let it chill in the refrigerator for at least 30 minutes before serving. This resting period helps all the flavors blend together perfectly, enhancing the overall taste.

Nutrition

Serving: 2tbsp | Calories: 51kcal | Carbohydrates: 2g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 8mg | Sodium: 181mg | Potassium: 35mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 118IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 0.1mg

Visit the Recipe

Want to view the full post? Simply scan the QR code with your camera and tap the link.

QR Code