Enjoy the easy-to-make Roasted Broccoli, combining fresh broccoli with olive oil, garlic, pepper, chili flakes, and lemon juice. This oven-roasted dish is a perfect side for rice, seafood, chicken, or other main courses.
Begin by cutting the broccoli into medium-sized florets and washing them thoroughly. Combine the broccoli in a bowl with olive oil, garlic, chili flakes, pepper powder, lemon juice, and salt.
Toss everything together until the broccoli florets are evenly coated with the seasonings.
Spread the seasoned broccoli florets on a non-stick or greased baking tray, ensuring they are evenly spaced without overcrowding.
Bake in a preheated oven at 400 degrees Fahrenheit for about 10 to 15 minutes, or until the broccoli is crispy and slightly golden in color.
Once done, remove the Roasted Broccoli from the oven. It's now ready to be savored and enjoyed!
To Serve
Enjoy this healthy and delicious Roasted Broccoli with white or brown rice, or pair it with your favorite main course meals for a well-rounded dining experience.
Notes
Tips for Perfect Roasted Broccoli:
Flavor Enhancement: The use of garlic and olive oil in this recipe significantly enhances the overall taste of the broccoli, infusing it with a rich and aromatic flavor that's sure to delight your taste buds.
Spicing it Up: While chili flakes and pepper powder are used for heat, you can adjust these spices according to your taste preferences.
Optimal Roasting Conditions: For the best results, roast the broccoli at 400 degrees Fahrenheit, although temperatures between 370 to 420 degrees Fahrenheit work well for varying textures. Typically, a baking duration of 10 to 15 minutes is ideal to achieve broccoli that is both crispy on the outside and tender inside.
Using Frozen Broccoli: Frozen broccoli can be used for this dish. Just ensure to thaw it to room temperature before roasting in the oven for optimal texture and even cooking.
Variations: Don't hesitate to get creative with additional ingredients for a unique twist. For example, sprinkling grated Parmesan over the roasted broccoli before serving adds a deliciously cheesy flavor.