Oven Roasted Vegetables are a crispy, simple-to-make, and healthy side dish. It is usually made with fresh vegetables, basic seasoning powders, and herbs. These Roasted Vegetables are one of the best ways to enjoy veggies and are perfect to serve for lunch and dinner.
Cutting Veggies - Cutting the veggies in proper thickness and size plays an important part in roasting the veggies. Since root vegetables, soft vegetables, and cruciferous veggies cook differently at different times. So I recommend cutting them in proper sizes as mentioned in the recipe card below
Temperature - I would recommend roasting the veggies between 375°F to 400°F for about 20 to 25 minutes or until the exterior is crispy. It helps to deliver the natural sweetness, flavor, and taste of each veggie
Seasonings - You can always feel free to use the seasoning that is favorite or ideal for your family. I have also suggested some ideas above for you to try and enjoy different variations