Quench your thirst with this homemade Apple Juice—fresh, full of vitamins, and incredibly easy to make. Just blend fresh apples with a splash of orange juice or water for a perfectly refreshing drink, ideal for breakfast or cooling down on a warm day.
Begin by thoroughly washing your apples to remove any dirt or residue. Cut them in half to remove the seeds. I usually keep the skin on for extra nutrients, but feel free to peel them if you prefer a smoother juice.
Next, chop the halved apples into smaller pieces. This helps them blend more easily. Place the chopped apples in a bowl as you go.
Transfer the apple pieces into your blender. Add a splash of orange juice for a hint of citrus, or use water for a classic apple taste. You can also experiment with other juices if you're feeling adventurous.
Secure the lid on your blender and blend the mixture until smooth. Make sure there are no large chunks left for a consistent juice texture.
After blending, pour the mixture through a fine mesh sieve or cheesecloth to strain it. This removes the pulp and any bits, giving you a clearer juice. Press the pulp with a spoon to extract as much juice as possible.
Pour the strained juice into glasses. Your homemade Apple Juice is now ready to enjoy, perfect as a refreshing drink any time of the day.
Serving
Serve this refreshing and healthy Apple Juice to cool off on hot summer days or as a vibrant start to your morning alongside breakfast.
Notes
Here are some handy tips to make your Apple Juice just right:
To Peel or Not to Peel: I've kept the apple skins on for extra nutrients and fiber, but if you prefer a smoother juice, feel free to peel your apples. If you decide to keep the skins, give your apples a good clean with vinegar, apple cider vinegar, or lemon juice to remove any wax. Rinse them well with water afterward.
Sweetness Adjustment: Depending on the sweetness of your apples and your personal preference, you might want to add a little natural sweetener. A teaspoon of honey or a splash of agave syrup can do the trick without overpowering the fresh apple flavor.
Boost with Ginger: For an extra kick and health boost, add a small piece of ginger to the blender with your apples. Ginger pairs beautifully with apple and can add a refreshing zing to your juice.
Lemon for Freshness: A squeeze of lemon not only adds a bright, citrusy note but also helps preserve the color of the juice, preventing it from turning brown.
Chilling: Serve your apple juice chilled for the most refreshing experience. You can refrigerate it for a couple of hours before serving, or add a few ice cubes to the glass for an instant cool-down.