Rava or Suji Ka Dosa is a classic South Indian instant crepe made from semolina, maida, rice flour, onions, Indian spices, and herbs. It's a vegan-friendly dish typically served for breakfast or dinner, paired with tomato chutney, coconut chutney, and more.
In a bowl, combine Rava, rice flour, all-purpose flour, salt, sugar, onion, curry leaves, green chili, ginger, peppercorn, and cumin seeds. Mix thoroughly.
Add 4 cups of water and whisk the mixture until it's smooth without any lumps.
Cover the bowl with a lid and let it rest for 15 minutes.
After resting, you'll notice the batter has thickened slightly.
Now, add the remaining 1 cup of water and mix well. The Rava dosa batter should have a flowing consistency, which is essential for achieving a crisp dosa.
Preparing Rava Dosa
Begin by heating the iron dosa pan over high heat. Rub the pan with an onion slice for seasoning. Slowly pour the Rava dosa batter from the outer edges of the pan, gradually filling in the center.
Reduce the heat to medium and cook until the dosa becomes crisp and turns golden brown.
Remove the Rava dosa from the pan. It's now ready to be enjoyed.
Serving
Enjoy the delightful and crispy Rava dosa by pairing it with your preferred chutney, whether it's tomato, coconut, or any other favorite option.
Notes
Some Key Tips to Creating the Perfect Rava/Suji Dosa:
Batter Preparation and Techniques:
Consistency of Batter: Achieve the right thin and flowing consistency. Adjust with water if needed.
Mix Thoroughly: Ensure even distribution of ingredients by mixing the batter before making each dosa.
Pouring Technique: Start pouring the batter from the outer edges for a net-like, porous texture.
Cooking Process and Equipment:
Heat Management: Begin with a hot griddle, then reduce to medium heat for a crisp, golden brown dosa.
Single-Side Cooking: Usually, one side cooking is enough, but flip if necessary.
Maintaining Heat: Keep the griddle hot between dosas and adjust batter consistency if it thickens.
Seasoning the Griddle: Season the griddle or Tawa to prevent sticking.
Dedicated Dosa Pan: Use a separate pan for dosas to maintain flavor.
Choice of Cookware: Consider using a cast iron skillet or non-stick pan.