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Homemade Salmon seasoning in a white bowl on a white table.

Salmon Seasoning

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Learn how to make this Homemade Salmon Seasoning with easy steps! Infused with savory and mildly spicy flavors, this seasoning adds the perfect flair to your salmon, whether baked, roasted, pan-fried, or seared.
Course Seasonings and Marinades
Cuisine American
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 5 serving
Calories 10
Author Sangeetha Vel

Ingredients

  • 1 tbsp Paprika
  • ½ tsp Cayenne Pepper
  • 2 tsp Garlic Powder
  • 2 tsp Onion Powder
  • ½ tsp Black Pepper Powder
  • ½ tsp Ground Ginger
  • ½ tsp Mustard Powder
  • ½ tsp Dried Thyme
  • 1 tsp Salt or to taste

Instructions

Preparing Salmon Seasoning

  • Start by gathering all the spices listed in the ingredients section. Add them into a mixing bowl.
    A bowl filled with salmon seasoning ingredients.
  • Use a spoon or a whisk to thoroughly mix the spices together. This ensures each spice is evenly distributed, giving your seasoning a balanced flavor. Once mixed, your Salmon Seasoning is ready to use or can be stored for later.
    A bowl of salmon seasoning accompanied by a spoon.

Usage

  • You can be generous with this seasoning. A good rule of thumb is to use about 1½ teaspoons for each salmon fillet (approximately 5-6 oz). For more creative ways to use this mix, check out our 'How to Use' section below.
    Salmon seasoning presented in a white bowl.

Notes

Here are some expert tips to help you get the most out of your Homemade Salmon Seasoning:
  • Tailor Your Taste: While the recipe I've shared provides a balanced flavor, feel free to adjust it to suit your preferences. For a touch of sweetness, consider adding some brown sugar, or for a zesty kick, try including dried lemon zest.
  • Avoid Contamination: Always use a spoon or shaker to add your seasoning—never your hands, especially after handling salmon or other meats. This helps prevent contamination and reduces the risk of foodborne illnesses.
  • Experiment with Texture: Consider using a mix of finely ground and coarsely ground spices to add texture to your seasoning. This can create a more interesting mouthfeel and visual appeal when used on salmon or other dishes.
  • Label for Future Use: It’s a good idea to label your seasoning jar with the date it was made and a best-by date. This ensures you use the seasoning while it's still fresh and at its most flavorful.
  • Make in Bulk: If you frequently cook salmon or other dishes that could use this seasoning, consider making it in bulk. This saves time and ensures you always have your delicious seasoning ready to go.
  • Freshness Tip: To ensure your Homemade Salmon Seasoning delivers the best flavor, always check the freshness of your spices before using them. Spices can lose their potency over time, which can significantly affect the taste of your dish. A good rule of thumb is to smell your spices; if they don't emit a strong, distinct aroma, they might not be as effective.

Nutrition

Serving: 1serving | Calories: 10kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.1g | Sodium: 467mg | Potassium: 35mg | Fiber: 0.4g | Sugar: 0.2g | Vitamin A: 145IU | Vitamin C: 3mg | Calcium: 7mg | Iron: 0.3mg

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