Banana Milk is a refreshing vanilla-flavored drink from Korea, loaded with nutrients. This homemade version is perfect for any time, be it as a breakfast boost, a snack, or a cooling summer drink.
Start by slicing a medium-sized ripe banana into small chunks.
In a blender jar, add chopped banana, your choice of milk, vanilla essence, and honey.
Close the lid tight and blend until the mixture becomes perfectly smooth. You want that perfect blend where the banana is fully incorporated, leaving no chunks behind. If you prefer a thinner consistency, you can add a little more milk to the blend. For a thicker, smoothie-like texture, use less milk or add more banana.
Once it's velvety smooth, take off the lid and pour the creamy Banana Milk into glasses, and it's all set for you to savor and enjoy!
Serving
Enjoy this Healthy Banana Milk with your breakfast, as a quick snack, or as a refreshing drink on a hot summer day.
Notes
Here are a few easy tips to make perfect Banana Milk:
Banana Ripeness: The ripeness of your banana can greatly affect the sweetness and flavor of your Banana Milk. Overripe bananas will add more sweetness and a stronger banana flavor, ideal if you prefer a naturally sweeter drink without adding too much sweetener.
Chilling the Milk: For an extra refreshing drink, especially during summer, use chilled milk or even consider adding a few ice cubes to the blender. This will give you an instant cool-down effect.
Garnish Ideas: To make your Banana Milk even more appealing, consider garnishing with a sprinkle of cinnamon, a few slices of banana, or a mint leaf. These small touches can enhance both the flavor and the presentation.