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Homemade Garlic Aioli Sauce in a white bowl with few ingredients scattered around.

Aioli

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Explore the flavors of our Aioli, featuring both the rich Westernized and bold Authentic versions. Our Homemade Garlic Aioli enhances a variety of dishes, offering the best of both worlds in every bite. Plus, I've included versions of the recipe with and without eggs to suit different dietary needs.
Course Dips & Condiments
Cuisine Mediterranean, French
Prep Time 5 minutes
Cook Time 5 minutes
15 minutes
Total Time 25 minutes
Servings 16 servings
Calories 104
Author Sangeetha Vel

Ingredients

  • 1 cup Mayonnaise
  • 1 tbsp Garlic minced or paste
  • 1 tbsp Lemon Juice
  • 1 tbsp Olive Oil
  • ¼ tsp Black Pepper Powder
US Customary - Metric

Instructions

Making Aioli (Western Version)

  • Start by combining mayonnaise, minced garlic, olive oil, lemon juice, and black pepper in a bowl. For a smoother Aioli, consider using garlic paste instead, or soak minced garlic in lemon juice for 10 minutes, then strain and add to the mix.
    Adding black pepper to the mayonnaise garlic mixture.
  • Whisk all the ingredients thoroughly. For an extra smooth and creamy texture, you can gradually add olive oil in a steady stream instead while continuously whisking. Let the aioli rest for 15-30 minutes before serving to allow the flavors deepen.
    A bowl with garlic Aioli.

Serving

  • Enjoy this creamy Garlic Aioli as a perfect dip for fried chicken, oven-fried chicken tenders, roasted veggies, and French fries. It's also a delightful spread for burgers and sandwiches. For more pairing ideas, check out our Serving Suggestions section below.
    Serving Garlic Aioli in a white serving bowl.

Notes

Here are some tips to help you make the perfect Aioli tailored to your liking:
  • Oil Choice: For an authentic taste, opt for extra-virgin olive oil. Its robust, fruity flavor is essential and worth the investment.
  • Temperature Control: Ingredients blend more smoothly if they are at room temperature. Take items like eggs and lemon juice out of the fridge in advance to warm up a bit before mixing.
  • Garlic Prep: For a smoother garlic flavor without the bite, you can roast the garlic cloves before mashing them into a paste. Roasting softens the flavor, making it milder and sweeter.
  • Gradual Mixing: If you can pour the oil into the base in a slow, steady stream while continuously whisking, this technique will help create a stable emulsion, preventing the Aioli from separating and ensuring a smooth, creamy texture.
  • Resting Time: Regardless of whether you're making authentic, westernized, or egg-free Aioli, allow the sauce to rest for at least 30 minutes before serving. This resting period lets the flavors meld together, crucial for achieving the best flavor and texture.
  • Aioli Variations: For detailed recipes on Authentic Aioli with and without egg yolk, be sure to check out the specific sections below. This will guide you to choose the version that best suits your dietary needs and taste preferences.

Nutrition

Serving: 1tbsp | Calories: 104kcal | Carbohydrates: 0.3g | Protein: 0.2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 89mg | Potassium: 6mg | Fiber: 0.01g | Sugar: 0.1g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.04mg

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