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Homemade Blackened Seasoning in white squre bowl with few ingredients scattered around.

Blackened Seasoning

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Explore Blackened Seasoning: This bold Cajun spice blend brings a burst of flavor to your dishes, rooted in the rich traditions of Cajun cuisine. Elevate your meals with this versatile seasoning, ideal for enhancing salmon, fish, or chicken with the blackening cooking technique.
Course seasoning
Cuisine American, cajun
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 4 servings
Calories 7
Author Sangeetha Vel

Ingredients

  • 2 tbsp Paprika smoked or regular
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Black Pepper Powder
  • ½ tsp Cayenne Pepper
  • 1 tsp Dried Oregano
  • 1 tsp Dried Thyme

Instructions

Making Blackened Seasoning

  • Start by mixing paprika, onion powder, garlic powder, cayenne pepper, black pepper, dried oregano, and dried thyme in a bowl. Choose smoked paprika for a smokier flavor. Remember, the cayenne pepper controls the heat, so adjust its amount according to your taste preferences.
    A bowl with spices and dried herbs.
  • Stir the spices together until they are completely blended. And just like that, you've created your very own homemade Blackened Seasoning, ready to infuse your dishes with a burst of flavor!
    A bowl with blackened seasoning.

Using

  • This seasoning is perfect for adding rich, savory flavors to salmon, chicken, or shrimp. The quantity in this recipe is just right for seasoning 4 to 5 salmon fillets, 1 pound of shrimp, or chicken. For more pairing ideas, check out our 'How to Use' section below.
    Serving Blackened Seasoning in a square bowl.

Notes

Here are some handy tips for making and using your Blackening Seasoning:
  • Use Fresh Spices: For the most vibrant flavors, choose fresh, high-quality spices when making your Blackening Seasoning. Fresh spices can make a significant difference in the intensity and depth of the flavors.
  • Adjust the Heat: Customize the heat to suit your taste by varying the amount of cayenne pepper. If you love a rich, smoky flavor, opt for smoked paprika over regular paprika, which adds a wonderful depth to dishes.
  • Caution With Salt: I haven't included salt in this Blackened Seasoning mix to allow for better control over the saltiness of final dish. However, if you choose to add salt to the seasoning, be sure to adjust the salt content in your dish accordingly to avoid overpowering it. Adding too much salt can make the dish inedible.
  • Customize Your Herbs: While oregano and thyme are staples in Blackening Seasoning, experimenting with other dried herbs like marjoram or basil can personalize your blend, giving it a unique flavor profile that distinguishes your dishes.
  • Application Technique: When applying the seasoning to meat or seafood, use a little oil or a light brushing of melted butter on the surface first. This helps the seasoning adhere better and creates a more even crust when cooking.
  • Heat Control: Blackening is best done under high heat, but watch carefully to avoid burning the spices, which can turn bitter. If you're new to blackening, start with medium-high heat and adjust as needed.

Nutrition

Serving: 1serving | Calories: 7kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 31mg | Fiber: 0.4g | Sugar: 0.3g | Vitamin A: 259IU | Vitamin C: 6mg | Calcium: 8mg | Iron: 0.4mg

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