Go Back
–+ servings
Buffalo Wings Sauce in a white bowl placed on a table

Buffalo Wings Sauce

Print Recipe
This Buffalo Wings Sauce recipe offers the ideal balance of heat and tang to enhance your meals. Made with just a few key ingredients for both simplicity and flavor, it’s customizable to suit your taste preferences. Perfect for drizzling over crispy wings or using as a dip for your favorite snacks, this sauce adds a delicious kick to any dish.
Course Dips & Condiments
Cuisine American
Diet Vegetarian
Cook Time 10 minutes
Total Time 10 minutes
Servings 2 cup
Calories 433
Author Sangeetha Vel

Ingredients

  • 8 tbsp Butter Salted
  • 1½ cup Hot Sauce
  • 1 tsp Garlic Powder
  • 1 tsp Vinegar
  • 1 tbsp Worcestershire Sauce or soy sauce
US Customary - Metric

Instructions

Preparing Buffalo Wings Sauce

  • Start by melting the butter in a pan over medium heat.
    Butter melting in a pan
  • Once the butter is completely melted, turn the heat to low and stir in the hot sauce, garlic powder, vinegar, and your choice of either soy sauce or Worcestershire sauce.
    Hot sauce, garlic powder and soy sauce added to butter
  • Mix everything thoroughly until the sauce is smooth and fully combined. Your hot and spicy Buffalo Wings Sauce is now ready to elevate your dishes with a rich, flavorful kick!
    Buffalo Sauce simmering in a pan

Using the Sauce

  • Generously apply this sauce to your preferred chicken wings, whether they’re oven-baked, fried, or even cauliflower wings for a plant-based alternative. A good rule of thumb is to use about 2 tablespoons of Buffalo sauce for every 2 pounds (approximately 900 grams) of wings. This ratio ensures each wing is deliciously coated, enhancing the flavors of your meal.
    Mixing buffalo sauce into baked chicken wings

Serving

  • Enjoy this Buffalo Wings Sauce as a delicious dip for your chicken wings or use it to create classic buffalo chicken wings. For more pairing ideas, be sure to check out our serving suggestions section below.
    Serving Buffalo Sauce in a bowl alongside chicken wings

Notes

Here are some tips to customize your Buffalo Wings Sauce:
  • Creamier Texture: For a smoother sauce, stir in a tablespoon of cornflour slurry while it simmers. Alternatively, for a richer texture, mix in 3 to 4 tablespoons of mayonnaise.
  • Sweeten with Honey: For a sweet twist, add 2 to 3 tablespoons of honey to create a deliciously sweet and savory honey-infused sauce.
  • Adjust the Heat: To manage the spiciness, adjust the amount of hot sauce or add a pinch of smoked paprika for a deeper, smokier flavor without too much heat. If you prefer more spice, a dash of cayenne pepper will increase the heat.

Nutrition

Serving: 2tbsp | Calories: 433kcal | Carbohydrates: 6g | Protein: 2g | Fat: 46g | Saturated Fat: 29g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 2g | Cholesterol: 120mg | Sodium: 5229mg | Potassium: 359mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1698IU | Vitamin C: 136mg | Calcium: 38mg | Iron: 1mg

Visit the Recipe

Want to view the full post? Simply scan the QR code with your camera and tap the link.

QR Code