Chicken Skewers

Enjoy juicy and succulent chicken skewers with this simple oven-baked recipe. Made with boneless chicken pieces marinated in a creamy, spiced mixture, they're perfect for any occasion—lunch, dinner, parties, or family gatherings.

Course Main Course

Cuisine Mediterranean, Middle Eastern

Prep Time 10

Cook Time 20

Resting Time 1

Total Time 1 30

Servings skewers

Calories 154

Author Sangeetha Vel

Ingredients

2¼ lb Boneless Chicken bite size
4 tbsp Greek Yogurt
2 tbsp Lemon Juice
1 tsp Chili Powder
1 tsp Paprika
2 tsp Coriander Powder
1 tsp Black Pepper Powder
½ tsp Cumin Powder
1 tsp Garlic Powder
½ tsp Ginger Powder
1 handful Mint Leaves chopped
2 tbsp Olive Oil
Salt to taste

US Customary - Metric

Instructions

Marinating Chicken

In a large bowl, combine the boneless chicken pieces with the marinating ingredients list above. Mix well to ensure each piece is evenly coated. Cover the bowl and place it in the refrigerator for at least one hour. This marinating time allows the flavors to fully infuse into the chicken, enhancing the taste and tenderness.

Baking Chicken Skewers

After marinating, thread the chicken onto wooden or metal skewers. Aim for about 5-6 pieces per skewer, though you can adjust this based on your preference. Arrange the skewers on a baking sheet lined with aluminum foil and set on a rack. This setup helps the chicken roast evenly rather than steaming. Be careful not to overcrowd the tray.
Bake in a preheated oven at 375°F for about 20 minutes, or until the chicken is cooked through. For a charred effect similar to outdoor grilling, switch your oven to broil for the last 2-3 minutes. Once done, remove the skewers from the oven and let them rest for 5 minutes; this resting period allows the flavors to meld and ensures juiciness. Your delicious chicken skewers are now ready to enjoy!

Serving

Serve these juicy baked chicken skewers with your favorite rice dishes, roasted veggies, or dipping sauces. For more pairing ideas, be sure to check out our serving suggestions section below for a perfect meal combination for any occasion.

Notes

Here are my essential tips for perfect chicken skewers in the oven:

Use Uniform Chicken Pieces: For even cooking, cut the boneless chicken into uniform pieces. This prevents uneven cooking, ensuring no part is over or underdone.
Marinate Overnight: If time allows, marinate your chicken overnight. This not only deepens the flavor but also helps tenderize the chicken, making it even juicier.
Soak Wooden Skewers: If using wooden skewers, soak them in water for at least 30 minutes before threading the chicken. This prevents them from burning in the oven.
Don’t Overcrowd: Arrange the skewers in a single layer on a baking sheet without overcrowding. For optimal results, place a baking rack over the sheet to allow air circulation around the skewers, which promotes even cooking and better browning.
Rotate Skewers: Halfway through the cooking time, rotate the skewers to ensure all sides are evenly browned and cooked. This is particularly important if your oven has hot spots.
Check for Doneness: Use a meat thermometer to ensure the chicken skewers have reached an internal temperature of 165°F (74°C). This temperature is recommended by the FDA for safely consuming poultry.
Customize Your Marinade: While I’ve suggested a marinade with Mediterranean and Indian flavors, feel free to tailor it to your taste. Experiment with different seasonings or try other marinades like a Greek chicken marinade or Teriyaki for an Asian flair. Make your skewers uniquely yours!

Nutrition

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